Tipple v. High Street Hotel Co.

41 N.E.2d 879, 70 Ohio App. 397, 35 Ohio Law. Abs. 454, 25 Ohio Op. 120, 1941 Ohio App. LEXIS 720
CourtOhio Court of Appeals
DecidedOctober 3, 1941
DocketNo 3369
StatusPublished
Cited by8 cases

This text of 41 N.E.2d 879 (Tipple v. High Street Hotel Co.) is published on Counsel Stack Legal Research, covering Ohio Court of Appeals primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Tipple v. High Street Hotel Co., 41 N.E.2d 879, 70 Ohio App. 397, 35 Ohio Law. Abs. 454, 25 Ohio Op. 120, 1941 Ohio App. LEXIS 720 (Ohio Ct. App. 1941).

Opinion

OPINION

By GEIGER, PJ.

This matter is before this Court on appeal by the defendant below from a judgment of the Court of Common Pleas awarding damages in the sum of $2500 in favor of the plaintiff. The appeal is on questions of law.

The amended petition states in substance that the defendant is engaged, among other things, in doing a general hotel restaurant catering business; that as a part of its business it operates a public restaurant in the Chittenden Hotel in the City of Columbus and there serves and sells food for human consumption to patrons and holds itself out as dispensing pure and wholesome food.

As a first cause of action it is stated that on or about June 30, 1939, the plaintiff entered defendant’s restaurant and ordered a meal consisting of waffles, sausages and coffee; that the defendant by its agents sold and served to the plaintiff poisoned and unwholesome sausages, unfit for human consumption and injurious to health of persons eating thereof; that the plaintiff ate said sausages and as a result became violently ill; that the defendant was negligent, which negligence was the proximate cause of her injury as follows:

(1) In selling and serving to plaintiff for consumption the food which was tainted and unfit for human consumption.
(2) In failing to properly cook said food.
(3) In failing to discover the tainted condition before serving to plaintiff.
(4) In failing to properly inspect the food before serving.

It is alleged that as a direct and proximate result of such negligence the plaintiff became violently ill and that her life was endangered, and that the plaintiff was thereby afflicted as set out in the petition; that prior to the eating of the sausages she was in good health and capable of earning a salary of $60.00 per month, but that since she had been debilitated and sick and incapable of engaging in her ordinary and usual activities, and that said incapacity is permanent; all to her damage in the sum of $20,500.00.

Second Cause of Action.

That on said date the plaintiff purchased the food mentioned for the purpose of immediate consumption; that said food was furnished with the warranty that it was pure and wholesome *456 and fit for human consumption, but that the same was unwholesome. The plaintiff recites the damage she' suffered in consequence thereof, on account of which she has been permanently injured.

Answer.

As an answer defendant admits certain allegations as to the operation of its business and the sale of wholesome food. It admits the purchase of the food by the plaintiff.

First Defense.

As a first defense to both of plaintiff’s causes of action defendant denies the allegations not specifically admitted and specifically denies that it served the plaintiff any food that was tainted or unfit for human consumption and denies that plaintiff suffered any ill consequences.

Second Defense.

For its second defense defendant alleges that the plaintiff was on said date in the employ of the defendant hotel as a clerk at a cigar stand; that by reason of said employment and as a partial compensation defendant permitted plaintiff to charge at' the restaurant the cost of her meals at 60% of the price charged others; that, on said date plaintiff was performing duties as an employee of defendant hotel and had not left the premises of the defendant after commencing her duties as an employee, and that she charged said meal in the defendant’s restaurant in accordance with the agreement; that at said time- she was in the employ of the defendant and said acts were done by reason of said employment in the course of and in the scope of said employment; that at said time defendant employed more than three persons regularly in and about its place of business and was a contributor to the Workmen’s Compensation Fund of the State of Ohio and had complied with the compensation laws.

Reply.

For a reply the plaintiff admits she was employed as a clerk at 'the cigar stand; that she was permitted to charge the cost of her meals to her pay account and to pay only 60% of the cost thereof; that she had not left the premises on said date after commencing her duties and that she charged the said meal against her pay account. She denies the other allegations of the answer.

The cause was submitted to a jury which rendered a verdict in her favor on the 29th of November, 1940, for the sum of $2500.00. An appropriate motion for a new trial was filed and .overruled, the grounds thereof being those usually alleged in such motions, with the addition that the court erred in refusing' to give before arguments requests Nos. 5 and 6 made by the defendant for special instructions, and that the court erred in refusing to charge the jury as requested; that the court erred in admitting and excluding certain evidence, and further in overruling the defendant’s motion for a directed verdict at the close of the plaintiff’s case and of all the evidence.

The Court entered judgment for the amount of the verdict and proper steps were taken to lodge" the case in this court.

The eight assignments of error may be summarized to the effect that the court erred in overruling defendant’s motion for a directed verdict; in refusing to submit the defendant’s second defense; in refusing to give the charges requested;' that the verdict is excessive; that the court erred in awarding interest on the judgment from the date of the injury rather than from the entry of the judgment; that the court erred in its general charge; and that the verdict was against the weight of the evidence.

THE FACTS

There is not a great deal of controversy as to certain of the facts in this case and they may be briefly summarized to the effect that the plaintiff was employed to work eight hours a day in charge of the defendant’s cigar stand; that for one week the time of her employment was from 7:00 A. M. to 3:00 P. M. and the next week, from 3:00 P. M. to 11:00 P M., she being off one day *457 a week. In the course of her employment she was furnished money by the defendant to run her shift at the stand during which time she was personally responsible. She had no specific time off for her meals and no person was detailed to relieve her. She had the right to make such arrangements as she could with other employees while she went to the rest room or to lunch. Near the cigar stand there was operated by the defendant a restaurant where employees, including the plaintiff, were given a 40% discounton meals and were permitted to sign the food checks as against their salary. Plaintiff, between the date of her employment and the date upon which it was alleged she was poisoned by the food, frequently ate at the restaurant of the defendant, but was under no contract or obligation to eat there. She was perfectly free to secure her meals wherever she might desire, either at the defendant’s restaurant or at adjacent places where food was served. She availed herself of both services.

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Bluebook (online)
41 N.E.2d 879, 70 Ohio App. 397, 35 Ohio Law. Abs. 454, 25 Ohio Op. 120, 1941 Ohio App. LEXIS 720, Counsel Stack Legal Research, https://law.counselstack.com/opinion/tipple-v-high-street-hotel-co-ohioctapp-1941.