Tilghman v. Proctor

125 U.S. 136, 8 S. Ct. 894, 31 L. Ed. 664, 1888 U.S. LEXIS 1921
CourtSupreme Court of the United States
DecidedMarch 19, 1888
Docket537, 548
StatusPublished
Cited by328 cases

This text of 125 U.S. 136 (Tilghman v. Proctor) is published on Counsel Stack Legal Research, covering Supreme Court of the United States primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Tilghman v. Proctor, 125 U.S. 136, 8 S. Ct. 894, 31 L. Ed. 664, 1888 U.S. LEXIS 1921 (1888).

Opinion

Mr. Justice Gray

delivered the opinion of the court.

This was a bill in equity, filed June 26, 1874, by Richard A. Tilghman against William Proctor and four others, copartners under the name of Proctor & Gamble, praying for an injunction, for an account of profits, and for damages, for the infringement of letters patent, originally granted to Tilghjnan for fourteen years from January 9, 1854, and afterwards extended to January 9, 1875, for the process of manufacturing fat acids and glycerine from fatty bodies by the action of water at a high temperature and pressure.

The infringement complained of in this suit was from May 1, 1870, to January 8, 1875. Similar suits by this • plaintiff against other defendants had been maintained by the Circuit Courts for the Southern Districts of Ohio and of New York *138 in 1862 and 1864 respectively. Tilghman v. Werk, 2 Fisher Pat. Cas. 229; Tilghman v. Mitchell, 2 Fisher Pat. Cas. 518. In the suit ih. New York, a final decree for an account of profits was entered by the Circuit Court on September 1, 1871. Tilghman v. Mitchell, 9 Blatchford, 1, 18; S. C. 4 Fisher Pat. Cas. 599, 615. On March 2, 1874, that decree was reversed in this court, by the opinion of four justices against three, two judges not sitting, upon the hypothesis that Tilghman’s patent was limited to the apparatus therein described, and that the use of an apparatus similar to that used by the preseñt defendants was not an infringement. Mitchell v. Tilghman, 19 Wall. 287, 419, iii.

In the case -at bar, the Circuit Court, on December 2, 1874, following the decision of this court in Mitchell v. Tilghman, made a decree dismissing the bill.. But, on appeal from that decree, this court, at October term, 1880, by a unanimous opinion, overruled its decision in Mitchell v. Tilghman, and adjudged that Tilghman’s patent was a valid one for a process, and not merely for the particular apparatus described in the specification ; that that apparatus could be operated to produce a beneficial result; that the defendants had infringed the plaintiff’s patent; and, therefore, that the decree of the Circuit Court be reversed, 'and the case remanded with directions to enter a decree for the plaintiff in conformity with that opinion. Tilghman v. Proctor, 102 U. S. 707. There is nothing in the record before us to induce any change or modification of the conclusions then announced.

By making a few extracts from that opinion, the questions now before us will be the better understood.

“ The patent in question relates to the treatment of fats and oils, and is for a process of separating their component parts so as to render them better adapted to the uses of the arts. It was discovered by Chevreul, an eminent French chemist, as early as 1813, that ordinary fat, tallow and oil are regular chemical compounds, consisting of a base which has' been termed glycerine, and of different acids, termed generally fat acids, but specifically stearic, margaric and oleic acids. These acids, in combination severally with glycerine, form stearine, *139 margarine and oleine. They are found in different proportions in the various neutral fats and oils; stearine predominating in some, margarine in others, and oleine in others. When separated from their base (glycerine) they take up an equivalent. of water, and are called free fat acids. In this state they are in a condition for being utilized in the arts. The stearic and margaric acids form a whitish, semi-transparent, hard substance, resembling spermaceti, which is manufactured into candles. They are separated from the oleic acid, which is a thin oily fluid, "by hydrostatic or other powerful pressure; the oleine being used for manufacturing soa,p, and other purposes. The base, glycerin*' when purified, lias come to be quite a desirable article for nuny uses.” 102 U. S. 708, 709.

The substance of Tilghman’s discovery and invention was thus summed up by tlie court: “ That the fat acids can be separated from glycerine, without injury to the latter, by the single and simple process of subjecting the neutral fat, whilst in intimate mixture with water, to a high degree of heat under sufficient pressure to prevent the water from being converted into steam, without the employment of any alkali or sulphuric acid, or other saponifying agent; the operation, even with the most solid fats, being capable of completion in a very few minutes when the heat applied .is equal to that of melting lead, or 612° Fahrenheit; but requiring several hours when it is as low as 350° or 400° Fahrenheit. The only conditions are, a constant and intimate commixture of the fat with the water,- a high degree of heat, and a pressure sufficiently powerful to resist the conversion of the water into steam. The result is, a-decomposition of the fatty body into its elements of glycerine and fat acids, each element taking up the requisite equivalent of water essential to its separate existence, and the glycerine in solution separating itself from the fat acids by settling to the bottom when the mixed products are allowed to stand and cool. In this process a chemical change takes place in the fat in consequence of the presence of the water and the active influence of the heat and pressure upon the mixture.” ■ pp. 712, 713.

The court spoke of the different forms of apparatus, men *140 tioned .in Tilghman’s patent, or used by the defendants, as follows:

“ The apparatus described ” in the patent “ consists of a coil of iron pipe, or other metallic tubing, erected in a,n oven or furnace, where it can be subjected to a high degree of heat; and through this pipe the mixture (of nearly equal parts of fat and water), made into an emulsion in a separate vessel by means of a rapidly vibrating piston or dasher, is impelled by a force-pump in a nearly continuous current, with such regulated velocity as to subject it to the heat of the furnace for a proper length of time to produce the desired result; which time, when the furnace is heated to the temperature of 612° Fahrenheit, is only about ten minutes. The fat and water are kept from separating by the vertical position' of the tubes, as well as by the constant movement of the current; and are prevented from being converted into steam by weighting the exit, valve by which the product is discharged into the receiving vessel, so that none of it can escape except as it is expelled by the pulsations produced by the working of the force-pump. Before arriving at the exit valve, the pipe is passed, in a second coil, through an exterior vessel filled with water, by which the temperature of the product is reduced. After the product is discharged into the receiving vessel, it is allowed to stand and cool until the glycerine settles to the bottom and separates itself from the fat acids. The latter are then subjected to washing and hydraulic pressure in the usual way.” pp. 718, 719.
“It is evident that the passing of the mixture of fat and water through a heated coil of pipe standing in a furnace is only one of several ways in which the process may be applied.

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Bluebook (online)
125 U.S. 136, 8 S. Ct. 894, 31 L. Ed. 664, 1888 U.S. LEXIS 1921, Counsel Stack Legal Research, https://law.counselstack.com/opinion/tilghman-v-proctor-scotus-1888.