Thompson v. Stalnaker's Restaurant Inc.
This text of 640 So. 2d 733 (Thompson v. Stalnaker's Restaurant Inc.) is published on Counsel Stack Legal Research, covering Louisiana Court of Appeal primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Opinion
Charlie Gerald THOMPSON, Plaintiff-Appellant,
v.
STALNAKER'S RESTAURANT INC., et al., Defendants-Appellees.
Court of Appeal of Louisiana, Third Circuit.
*734 Michael L. Glass, William H. deLaunay Jr., Alexandria, for Charlie Gerald Thompson.
Daniel G. Brenner, Alexandria, for Stalnaker's Restaurant, Inc. et al.
Before GUIDRY, C.J., and YELVERTON and WOODARD, JJ.
WOODARD, Judge.
This appeal arises out of a lawsuit for damages sustained by plaintiff, Charlie Gerald Thompson, when he slipped and fell in Stalnaker's Restaurant. Defendants are Stalnaker's Restaurant and its general liability insurer, Britamco Underwriters, Inc.
FACTS
Stalnaker's Restaurant is a buffet style restaurant where the customers slide a tray along a buffet line and serve their own food. On the evening of Friday, October 11, 1991, at approximately 7:30 p.m., Mr. Thompson went to Stalnaker's for dinner. He proceeded through the buffet line and selected first his food, and then at the end of the line, a drink. These items were placed on a tray, which Mr. Thompson picked up and proceeded to carry to a table. When he got approximately three to four feet away from the buffet line, Mr. Thompson slipped and fell to the floor on his buttocks. He described the substance which caused him to slip as being crunchy and slippery, like ice.
*735 As a result of the accident, Mr. Thompson sustained disc herniations at L3-4 and L4-5. He underwent conservative treatment and was unable to return to any type of work for one year. Surgery is not recommended at this time, but may be a possibility in the future.
Mr. Thompson filed suit against Stalnaker's and Britamco, and a jury trial was held on May 25 through May 27, 1993. At the close of the trial, plaintiff moved for directed verdict on the issue of comparative fault. As there was no evidence of plaintiff's fault, the directed verdict on this issue was granted in his favor. The jury subsequently found there was a hazardous condition on the floor of Stalnaker's restaurant which caused Mr. Thompson's injuries. The jury further found, however, that the restaurant exercised reasonable care to keep the passageway free of the hazardous condition. Thus, judgment was rendered in favor of defendants.
Mr. Thompson appeals this judgment, asserting that the jury erred in concluding Stalnaker's Restaurant exercised reasonable care in keeping its aisles, passages, and floors in a reasonably safe condition. For the following reasons, we reverse.
LAW
La.R.S. 9:2800.6 applies to a claim brought against a merchant for damages from a fall resulting from a "condition existing in or on a merchant's premises." La.R.S. 9:2800.6 B. One who sells food at a fixed place of business is a "merchant." La.R.S. 9:2800.6 C(2). The statute sets forth the plaintiff's burden of proof as follows:
B. In a negligence claim brought against a merchant by a person lawfully on the merchant's premises for damages as a result of an injury, death, or loss sustained because of a fall due to a condition existing in or on a merchant's premises, the claimant shall have the burden of proving, and in addition to all other elements of his cause of action, that:
(1) The condition presented an unreasonable risk of harm to the claimant and that risk of harm was reasonably foreseeable;
(2) The merchant either created or had actual or constructive notice of the condition which caused the damage, prior to the occurrence; and
(3) The merchant failed to exercise reasonable care.
The parties agree that Mr. Thompson was not at fault in causing the accident. The jury found that a hazardous condition existed on the floor of Stalnaker's Restaurant and it was this hazardous condition that caused Mr. Thompson's injuries. As this finding has not been assigned as error on appeal, the only issue for our determination is whether Stalnaker's used reasonable care to keep the premises free of hazardous conditions which might reasonably give rise to damage. This duty of care requires that reasonable protective measures, including periodic inspections, must be undertaken to ensure the premises are kept free from substances that might cause a customer to fall. Saucier v. Kugler, Inc., 628 So.2d 1309 (La.App. 3 Cir.1993). (emphasis added).
Howard Stalnaker, owner of the restaurant, testified regarding his policy for checking the floor for spills. He stated that his employees are verbally instructed to watch for spills to the best of their ability while performing their primary responsibilities of waitressing, bussing tables, and serving food. If a spill is noticed, it is to be cleaned up immediately. There are no scheduled periodic inspections and no one is assigned a specific area of the restaurant. Mr. Stalnaker stated he reminds his employees to watch for spills throughout the evening.
Although Stalnaker's had a policy for checking the floors, albeit general and nonspecific, there is no evidence that this policy was actually adhered to on the night of Mr. Thompson's accident. In fact, the evidence establishes the contrary. Several of Stalnaker's employees testified at the trial regarding this issue; Bobbie Boney, the head waitress, Terri Risner, a buffet worker, Jerri Risner, a waitress, and Derrick Boyd, a busboy. When asked about checking for spills, Ms. Boney testified, "If I'm not busy I'll walk around to see." (emphasis added). She further testified:
*736 Q. Now, Friday nights, you're busy, are you not?
A. Friday, yes, sir.
Q. So, based on that, if everyone in the restaurant ... [is] busy on a Friday night, you don't know how long it's been since someone last checked the floor to see if there was anything on it, do you?
A. No, sir.
Jerri Risner testified, "[A]nytime the waitresses aren't busy, they're doing something, they're watching [for spills]." (emphasis added). Again, however, she agreed Friday nights were busy. She could not remember the last time, prior to Mr. Thompson's slip and fall, that she had checked the floor for spills.
The fact that the floor is not checked when the employees are busy was also confirmed by Terri Risner. She testified:
A.... [I]f it's not a busy night, we're always looking at the floors to see if there's anything....
Q. Okay. But the night of the accident, it was a busy night?
A. It was busy that night, yes, sir.
Derrick Boyd, the busboy, stated he checked the floor when he "had time." When asked whether he checked the floor on the night of Mr. Thompson's accident, he replied that he looked for spills but he could not remember when he did so, or whether he specifically looked at the floor in the area where Mr. Thompson fell.
Stalnaker's usually serves 400-500 people between 5:00 and 9:00 p.m. The busiest hours are from 6:00 to 8:00 p.m. Mr. Thompson was there at 7:30 p.m. Mr. Stalnaker testified he does not increase his staff enough on busy nights so that the head waitress can check the floor as she does on a slow night. In fact, he admitted that a patron is probably safer in Stalnaker's on a slow night than on a busy night.
For the purposes of this case, we are not concerned with the reasonableness of the protective measures allegedly employed by Stalnaker's most of the time; i.e.
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640 So. 2d 733, 93 La.App. 3 Cir. 1447, 1994 La. App. LEXIS 1702, 1994 WL 234248, Counsel Stack Legal Research, https://law.counselstack.com/opinion/thompson-v-stalnakers-restaurant-inc-lactapp-1994.