The University of Notre Dame Du Lac v. J.C. Gourmet Food Imports Co., Inc.

703 F.2d 1372, 217 U.S.P.Q. (BNA) 505, 1983 U.S. App. LEXIS 13574
CourtCourt of Appeals for the Federal Circuit
DecidedMarch 30, 1983
DocketAppeal 82-588; Opposition 61847
StatusPublished
Cited by24 cases

This text of 703 F.2d 1372 (The University of Notre Dame Du Lac v. J.C. Gourmet Food Imports Co., Inc.) is published on Counsel Stack Legal Research, covering Court of Appeals for the Federal Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

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The University of Notre Dame Du Lac v. J.C. Gourmet Food Imports Co., Inc., 703 F.2d 1372, 217 U.S.P.Q. (BNA) 505, 1983 U.S. App. LEXIS 13574 (Fed. Cir. 1983).

Opinion

NIES, Circuit Judge.

This appeal is from the decision of the United States Patent and Trademark Office Trademark Trial and Appeal Board (board) dismissing an opposition to registration of the trademark NOTRE DAME and Design for cheese, application serial No. 11,737, filed January 7,1977. 1 The board held that the mark sought to be registered was not precluded from registration under either 15 U.S.C. § 1052(a) or § 1052(d), as asserted by appellant. We affirm.

Background

J.C. Gourmet Pood Imports, Co., Inc., is in the business of importing European cheeses to the United States and selling them through food brokers, distributors, supermarket chains, fancy gourmet shops, and similar outlets. The record establishes that the mark NOTRE DAME and design has been used by appellee on imported French cheeses since at least 1974. Gourmet seeks a registration on the Principal Register based on this use of the mark.

Appellant is the well-known University located in Indiana. As grounds for opposition, in essence, appellant alleges that because of its prior rights in NOTRE DAME as its name and mark, the trademark NOTRE DAME should be refused registration to Gourmet under 15 U.S.C. § 1052(a) because Gourmet’s mark falsely suggests a connection with the University and under 15 U.S.C. § 1052(d) because Gourmet’s use of NOTRE DAME is likely to cause confusion as to source.

In addition to establishing that the University is renowned for excellence in scholarship and athletics, the record shows that *1374 the University has engaged in the sale of a variety of goods, including clothing, stationery, glassware, jewelry and novelty items on which NOTRE DAME is displayed prominently and that it operates several cafeterias which sell food products. The University relies on common law rights based on continuous use of NOTRE DAME since 1842. 2 Gourmet does not dispute these facts, indeed, specifically admits that appellant enjoys great prestige and goodwill throughout the country.

Appellant seeks review of the decisions of the board on both the 1052(a) and 1052(d) issues. 3 Our jurisdiction is under 28 U.S.C. § 1295, amended by the Federal Courts Improvement Act of 1982, Pub.L. No. 97-164, § 127, 96 Stat. 37.

Discussion

I

Recognizing that NOTRE DAME identifies the University, that the University is a famous and distinguished institute of learning, and that NOTRE DAME has been used as a mark by the University on a wide variety of commercial items sold to the public, the board found that the differences between the goods of Gourmet and the goods and services offered by the University were sufficient to preclude a likelihood of confusion within the meaning of § 2(d). We agree.

The fame of the University’s name is insufficient in itself to establish likelihood of confusion under § 2(d). “Likely ... to cause confusion” means more than the likelihood that the public will recall a famous mark on seeing the same mark used by another. It must also be established that there is a reasonable basis for the public to attribute the particular product or service of another to the source of the goods or services associated with the famous mark. To hold otherwise would result in recognizing a right in gross, which is contrary to principles of trademark law and to the concepts embodied in 15 U.S.C. § 1052(d).

The record here is devoid of evidence on which to base a finding of likelihood of confusion as to the source of goods or services. The University has not, for example, attempted to show that it has become known for the development or sponsorship of any food products, or that its name has become identified with any particular food products or with food service operations.

The University asks that we accept as proof of a likelihood of confusion, the opinion of the manager of the Notre Dame bookstore to the effect that the public would be led to believe that the University sponsored appellee’s goods. The testimony of someone so closely associated with the University is hardly representative of public reaction to the Gourmet trademark usage.

Nor do we find any evidence of intent to trade upon the goodwill of the University, as discussed more fully, infra, intent being pertinent to a determination of likelihood of confusion. Shoe Corp. of America v. Juvenile Shoe Corp. of America, 266 F.2d 793, 795, 121 USPQ 510, 512 (CCPA 1959)

We conclude that the board correctly found, on the record here, that Gourmet’s registration of NOTRE DAME for cheese was not precluded under 15 U.S.C. § 1052(d).

*1375 II

The University claims, as an alternative ground for its opposition, that Gourmet’s mark falsely suggests a connection with an institution and, therefore, is unregistrable under § 2(a) of the Lanham Act (15 U.S.C. § 1052(a)). In dismissing this claim, the board stated:

In order to prevail under § 2(a) an opposer must show a § 2(d) situation plus an intent, implied or actual, on the part of applicant to trade on the goodwill possessed by opposer in the mark.

The University characterizes the board’s standard under § 2(a) as an inappropriate “goods” test. It then argues that institutions may not be associated with any goods and that the board’s interpretation is incompatible, therefore, with the intent of the statute. Moreover, to construe the statutory language of § 2(a), “may falsely suggest a connection,” to mean the same as the “likely'... to cause confusion” language of § 2(d), would, it is argued, render § 2(a) surplusage. Finally, the University asserts that the additional requirement of “intent” is unjustified in view of the complete absence of such language from § 2(a).

The analysis of § 2(a) stated by the board began appearing in its decisions following the decision in Morehouse Manufacturing Corp. v. J. Strickland & Co., 407 F.2d 881, 160 USPQ 715 (CCPA 1969). 4 In More-house, the Court of Customs and Patent Appeals 5

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703 F.2d 1372, 217 U.S.P.Q. (BNA) 505, 1983 U.S. App. LEXIS 13574, Counsel Stack Legal Research, https://law.counselstack.com/opinion/the-university-of-notre-dame-du-lac-v-jc-gourmet-food-imports-co-inc-cafc-1983.