Terra Cotta's Cafe, LLC v. Richard and Kaylynn Poole

CourtLouisiana Court of Appeal
DecidedJune 1, 2005
DocketCA-0005-0191
StatusUnknown

This text of Terra Cotta's Cafe, LLC v. Richard and Kaylynn Poole (Terra Cotta's Cafe, LLC v. Richard and Kaylynn Poole) is published on Counsel Stack Legal Research, covering Louisiana Court of Appeal primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Terra Cotta's Cafe, LLC v. Richard and Kaylynn Poole, (La. Ct. App. 2005).

Opinion

STATE OF LOUISIANA COURT OF APPEAL, THIRD CIRCUIT

05-191

TERRA COTTA'S CAFE, LLC

VERSUS

RICHARD AND KAYLYNN POOLE

**********

APPEAL FROM THE FOURTEENTH JUDICIAL DISTRICT COURT PARISH OF CALCASIEU, NO. 2001-5570 HONORABLE J. DAVID PAINTER, DISTRICT JUDGE

OSWALD A. DECUIR JUDGE

Court composed of John D. Saunders, Oswald A. Decuir, and Marc T. Amy, Judges.

REVERSED AND RENDERED.

Jennifer Jones Jones Law Firm P. O. Drawer 1550 Cameron, LA 70631 (337) 775-5714 Counsel for Defendant/Appellant: Richard and Kaylynn Poole

P. Jody Lavergne Joel M. Lutz Stutes, Fontenot, Lavergne & Lutz, LLC P. O. Box 1644 Lake Charles, LA 70602 (337) 433-0022 Counsel for Plaintiff/Appellee: Terra Cotta's Cafe, LLC DECUIR, Judge.

This appeal stems from a non-compete agreement entered into by the buyer and

seller of a restaurant establishment. Terra Cotta’s Café sued Kaylynn and Richard

Poole for allegedly violating the terms of an agreement executed as part of the sale

of the Poole’s business in June of 2000. After granting an injunction against the

Pooles, the trial court rendered judgment in favor of Terra Cotta’s Café and awarded

damages in the amount of $67,320.00 and $35,621.77 in attorney fees and litigation

expenses. The court assessed damages in an amount which it considered to be the

value of the non-compete agreement. The Pooles perfected this appeal, alleging error

in the judgment of the trial court. For the following reasons, we reverse.

Kaylynn and Richard Poole successfully operated a restaurant known as

Kaylynn’s Kafe in downtown Lake Charles. In 2000, having to attend to medical

needs and wanting to travel, the Pooles decided to close their restaurant. They were

approached by Marcie Rome and Danette Kelemen who were interested in buying the

business and opening a restaurant to be called Terra Cotta’s Café. After negotiations,

the parties agreed on a price of $125,000.00, and a buy/sell agreement, drafted by the

buyers, was executed by the Pooles and Terra Cotta’s Café, LLC. Prior to the sale,

the buyers’ attorney also drafted a contract entitled Louisiana Covenant Not to

Compete and sent it to the Pooles for their review. The Pooles then discussed the

agreement with Terra Cotta’s attorney and ultimately signed it. When the sale was

passed, the buyers received the restaurant equipment and furnishings as well as the

goodwill of the business, the location and beneficial lease terms, minimal training by

Kaylynn Poole and her staff, the right to buy Kaylynn’s desserts, and the benefit of

the non-compete agreement. None of these items was assigned a particular value in

the sale documents. The non-compete agreement contained the following provisions pertinent to

the matter before us:

1.

For purposes of this Agreement, the business of the Buyer is defined as the operation and ownership of a restaurant establishment which sells consumable food products and perishable consumer goods to the public.

2.

Seller (and any person or any enterprise controlled by Seller) shall not, directly or indirectly, (a) own, manage, operate, control, be employed by, participate in, be connected with (whether as a proprietor, owner, partner, stockholder, director, officer, employee, agent, consultant, joint venturer, contractor, investor or other participant or otherwise) an enterprise that carries on or engages in a business directly or indirectly competitive with that of Buyer or which directly or indirectly solicits for business directly or indirectly competitive with that of Buyer, or (b) otherwise be involved or connected in any manner with the ownership, management, operation, promotion, advertisement, solicitation of customers, marketing or sales effort, control or otherwise of or for any enterprise that carries on or engages in a business directly or indirectly competitive with that of Buyer, or which directly or indirectly solicits for business directly or indirectly competitive with that of Buyer. In addition, without limiting the foregoing, it is also agreed that Seller (and any person or enterprise controlled by Seller) shall not, directly or indirectly, through Seller’s own efforts or by assistance or encouragement from any other person or enterprise solicit for hire or hire or retain any employee or independent contractor employed by Buyer.

Notwithstanding the foregoing, Seller retains the right to engage in the business of catering and, except as provided in Section 5 of this Agreement, wholesale sales of consumable food products, and such business shall not be deemed to directly or indirectly be competitive with the business of the Buyer. [Emphasis added.]

3.

The restrictions provided in Section 2 of this Agreement shall be binding upon Seller for a period of two (2) years following the effective date of this Agreement. In addition, the restrictions provided in Section 2 of the Agreement shall be operative with respect to activities which occur, in whole or in part, in Calcasieu Parish, State of Louisiana.

....

2 5.

5.1 Seller agrees that Seller will not offer pastries for wholesale to any restaurant or other retail business located or operating within Calcasieu Parish except for Buyer, and that Buyer will have the exclusive right to purchase such pastries at wholesale from Seller, subject to the terms and conditions set forth in this Section 5.

5.2 The obligation of Seller and the right of Buyer set forth in Section 5.1 shall continue so long as Buyer purchases from Seller pastries and other consumable food products with an average wholesale value of SIX THOUSAND AND NO/100 DOLLARS ($6,000.00) per month (the “Minimum Sales Quota”). The determination of whether Buyer has met the Minimum Sales Quota shall be made quarterly beginning September 15, 2000, by averaging the Buyer’s purchases of pastries and other consumable food products from Seller over the previous three months.

5.4 The obligation of Seller and the right of Buyer set forth in Section 5.1 shall continue to apply to the following five (5) cakes, or any substantially similar cakes, at all times, regardless of whether Buyer meets the Minimum Sales Quota:

a. Red Velvet Cake b. Hummingbird Cake c. Chocolate Praline Cake d. Italian Creme Cake e. Coconut Creme Cake

The record before us shows that the Pooles opened a catering business out of

their home in Cameron Parish immediately after the sale of their restaurant to Terra

Cotta’s Café. The invoices and testimony indicate they primarily catered weddings,

provided quantity lunches to a few businesses in Lake Charles, and sold cakes to

individuals. All of the items sold were prepared pursuant to special orders placed

ahead of time by the customers, and most items were delivered to the customers by

the Pooles. There was testimony showing that the Pooles once sold cakes or pastries

at the Contraband Days Festival in Lake Charles and at least once sold a large

quantity of pies at a discounted price to a business for use as holiday gifts to its

customers. The Pooles also provided cakes for resale to a business called La

3 Quicherie after Terra Cotta’s failed to fulfill the minimum sales quota, over several

months, as provided for in the non-compete agreement.

The trial court found the activities of the Pooles were in violation of the non-

compete agreement. In the initial injunction proceedings, the trial court set forth

certain definitions which were not part of the agreement but would thereafter govern

the parties. Specifically, the trial court chose to define the “business of catering” as

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