Walker, J.,
after stating the facts as above: The question is, Whether the goods and fixtures used in a restaurant, which is conducted on the ordinary plan, is a “stock of merchandise” within the words and meaning of the “Bulk Sales Act,” copied above? We do not think that they come within that designation. The “Bulk Sales Act” is in derogation of the common law, and must be strictly construed.
Fairfield Shoe Co. v. Olds,
176 Ind., 526;
Cooney v. Sweat,
133 Ga., 511, 512;
Taylor v. Folds,
2 Ga. App., 453; 9 Current Law, 1511.
It is said that the word “merchandise” is usually, if not almost universally, limited to things which are ordinarily bought and sold, in the way of merchants, and as the subjects of commerce and traffic.
Van Patten v. Leonard,
55 Iowa, 55; Burwell’s Law Dictionary. The word came into use as a term descriptive of the goods and wares exposed to sale in fairs and markets.
Passaic Mfg. Co. v. Hoffman,
3 Daly (N. Y.), 495-512. Speaking of an innkeeper, it is said in
Toxaway Hotel Co. v. Smathers,
216 U. S., 439-446, and it may be affirmed with great force and significance of a restaurateur: “To say that he buys and sells articles of food and drink is only true in a limited sense. Such articles are not bought to be sold, nor are they sold again, as in ordinary commerce. They are bought to be served as food and drink, and the price includes rent, service, heat, light, etc. To say that such a business is that of a Trader’ or a ‘mercantile pursuit’ is giving those words an elasticity of meaning not according to common usage.” The specific subject is treated with closer reference to our facts, and more at large, in the case of
In re Wentworth Lunch Co.,
159 Fed. Rep., 413, where it is held, pp. 414-415 :
'“The specific categories of the section are corporations engaged principally in printing, publishing, and mining, under which, clearly, a restaurant company does not fall. It remains to inquire whether it falls within the general categories of the section, viz., corporations engaged principally in manufacturing, trading, or in mercantile pursuits. In one sense of the word, transformation of raw provisions into cooked •dishes is manufacturing; but no one would ever speak of a cook as a manufacturer, and that category may be excluded. A trader is one who buys to sell again, a definition which might apply to a saloon, but not to a restaurant, where the proprietor does not sell the provisions he buys in the form in which he buys them, but changed by combination and cooking into edible dishes. The word ‘mercantile/ though including trade, is larger, being extended to all commercial operations, so that we speak -of shipping merchants, commission merchants, and forwarding merchants. Still we do not think that the dishes of a restaurant would ever be described as merchandise, or the proprietor as a merchant, or as engaged in mercantile pursuits. Printing and publishing companies were specified, presumably because they did not fall within the general categories, and we think the same reasoning applies to a restaurant company.” See, also,
In re Chesapeake Oyster & Fish Co.,
132 Fed. Rep., 960, and
In re Excelsior Cafe Co.,
175 Fed. Rep., 294, where-it is said: “A trader is one who buys to sell again, a definition which might apply to a saloon, but not to a restaurant; and, further, the Circuit Court of Appeals, in that opinion
(Matter of Wentworth Lunch Co., supra),
holds that the word ‘mercantile’ is not broad enough to cover the business of keeping a restaurant for the cooking and selling of food. This ca'se is the latest and the controlling decision upon the question.” The Supreme Court of Iowa had this question before it, and held, that the permission, in a contract, to use the building for “any mercantile purpose,” granted pursuant to plaintiff’s application, does not authorize the use for a restaurant, which is not a mercantile purpose. The word “mercantile” means “pertaining to merchants, or the business of merchants; having to do with trade, or the buying and selling of commodities; commerce” (Webster).- The business of keeping a restaurant-is in no sense commerce. If a restaurant be a mercantile establishment, the term is equally applicable to taverns, boarding-houses, and the like, which cannot be admitted. The point demands no further attention. Permission to use a building for “any commercial purpose” does not authorize its use as a restaurant. 81 Iowa, 727-729. This case was approved in 92 Iowa, 293.
The Federal cases cited above arose under the Bankrupt Act, but this fact did not in any degree influence the decisions of the Courts. They considered the question as one of general law, and construed the statute
according to tbe ordinary, natural, and popular meaning of its language, and as understood among merchants and traders.
In re Kingston Realty Co.,
160 Fed. Rep., 445;
In re N. Y. & W. Water Co.,
98 Fed. Rep., 711-713;
In re U. S. Hotel Co.,
134 Fed. Rep., 225. Referring to tbe business of tbe tavern-keeper, and quoting from
Newton v. Trigg,
1 Showers, 96,
Justice Lurton
says, in tbe
Hotel Co. case:
“He dotb not get by buying and selling, but by tbe price and bire of bis lodging; also by tbe profit on tbe ale of bis kitchen. The profits from his stables do not arise from hay alone, but from tbe standing.”
Gallagher v. DeL. S. Co.,
158 Fed. Rep., 381.
In tbat case tbe Court said: “I tbink it so clear that the corporation (engaged in keeping a boarding stable) was principally engaged neither in'trading nor in mercantile pursuits that discussion is unnecessary. It is well settled that a trader or a merchant is a person who is engaged in tbe business of buying and selling, one who buys in order to sell; and I tbink it must be conceded tbat tbe foregoing facts do not bring the bankrupt within either class — if, indeed, tbe two classes should be distinguished.”
And finally, in tbe case of
In re Willis C. & A. Co.,
178 Fed. Rep., 113-114, it was said: • “It was carefully pointed out (in tbe
Wentworth Lunch Co. case,
supra) tbat tbe preparation of food by cooking was not manufacturing, and tbat tbe sale of tbe food' so prepared by an incorporated restaurant-keeper in small quantities to tbe ultimate customer was not a mercantile or trading occupation. Preparing pies by tbe thousand and biscuits by tbe ton might perhaps savor of manufacturing; but it is obvious that tbe vending thereof to tbe consumer on the premises is something not to be performed by one engaged in mercantile or trading pursuits. . '. . It is plainly impossible to draw any practical distinction between feeding men and feeding horses.”
Tbe words, “stock of merchandise,” in our statute are used in the common and ordinary acceptation of those terms, and mean tbe goods- or chattels which a merchant bolds for sale, and are equivalent to “stock in trade,” as ordinarily used and understood among merchants and tradesmen.
Off & Co. v. Morehead,
126 Am. St. Rep., 184-187.
Rut it is contended tbat it was held in
Plass v. Morgan,
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Walker, J.,
after stating the facts as above: The question is, Whether the goods and fixtures used in a restaurant, which is conducted on the ordinary plan, is a “stock of merchandise” within the words and meaning of the “Bulk Sales Act,” copied above? We do not think that they come within that designation. The “Bulk Sales Act” is in derogation of the common law, and must be strictly construed.
Fairfield Shoe Co. v. Olds,
176 Ind., 526;
Cooney v. Sweat,
133 Ga., 511, 512;
Taylor v. Folds,
2 Ga. App., 453; 9 Current Law, 1511.
It is said that the word “merchandise” is usually, if not almost universally, limited to things which are ordinarily bought and sold, in the way of merchants, and as the subjects of commerce and traffic.
Van Patten v. Leonard,
55 Iowa, 55; Burwell’s Law Dictionary. The word came into use as a term descriptive of the goods and wares exposed to sale in fairs and markets.
Passaic Mfg. Co. v. Hoffman,
3 Daly (N. Y.), 495-512. Speaking of an innkeeper, it is said in
Toxaway Hotel Co. v. Smathers,
216 U. S., 439-446, and it may be affirmed with great force and significance of a restaurateur: “To say that he buys and sells articles of food and drink is only true in a limited sense. Such articles are not bought to be sold, nor are they sold again, as in ordinary commerce. They are bought to be served as food and drink, and the price includes rent, service, heat, light, etc. To say that such a business is that of a Trader’ or a ‘mercantile pursuit’ is giving those words an elasticity of meaning not according to common usage.” The specific subject is treated with closer reference to our facts, and more at large, in the case of
In re Wentworth Lunch Co.,
159 Fed. Rep., 413, where it is held, pp. 414-415 :
'“The specific categories of the section are corporations engaged principally in printing, publishing, and mining, under which, clearly, a restaurant company does not fall. It remains to inquire whether it falls within the general categories of the section, viz., corporations engaged principally in manufacturing, trading, or in mercantile pursuits. In one sense of the word, transformation of raw provisions into cooked •dishes is manufacturing; but no one would ever speak of a cook as a manufacturer, and that category may be excluded. A trader is one who buys to sell again, a definition which might apply to a saloon, but not to a restaurant, where the proprietor does not sell the provisions he buys in the form in which he buys them, but changed by combination and cooking into edible dishes. The word ‘mercantile/ though including trade, is larger, being extended to all commercial operations, so that we speak -of shipping merchants, commission merchants, and forwarding merchants. Still we do not think that the dishes of a restaurant would ever be described as merchandise, or the proprietor as a merchant, or as engaged in mercantile pursuits. Printing and publishing companies were specified, presumably because they did not fall within the general categories, and we think the same reasoning applies to a restaurant company.” See, also,
In re Chesapeake Oyster & Fish Co.,
132 Fed. Rep., 960, and
In re Excelsior Cafe Co.,
175 Fed. Rep., 294, where-it is said: “A trader is one who buys to sell again, a definition which might apply to a saloon, but not to a restaurant; and, further, the Circuit Court of Appeals, in that opinion
(Matter of Wentworth Lunch Co., supra),
holds that the word ‘mercantile’ is not broad enough to cover the business of keeping a restaurant for the cooking and selling of food. This ca'se is the latest and the controlling decision upon the question.” The Supreme Court of Iowa had this question before it, and held, that the permission, in a contract, to use the building for “any mercantile purpose,” granted pursuant to plaintiff’s application, does not authorize the use for a restaurant, which is not a mercantile purpose. The word “mercantile” means “pertaining to merchants, or the business of merchants; having to do with trade, or the buying and selling of commodities; commerce” (Webster).- The business of keeping a restaurant-is in no sense commerce. If a restaurant be a mercantile establishment, the term is equally applicable to taverns, boarding-houses, and the like, which cannot be admitted. The point demands no further attention. Permission to use a building for “any commercial purpose” does not authorize its use as a restaurant. 81 Iowa, 727-729. This case was approved in 92 Iowa, 293.
The Federal cases cited above arose under the Bankrupt Act, but this fact did not in any degree influence the decisions of the Courts. They considered the question as one of general law, and construed the statute
according to tbe ordinary, natural, and popular meaning of its language, and as understood among merchants and traders.
In re Kingston Realty Co.,
160 Fed. Rep., 445;
In re N. Y. & W. Water Co.,
98 Fed. Rep., 711-713;
In re U. S. Hotel Co.,
134 Fed. Rep., 225. Referring to tbe business of tbe tavern-keeper, and quoting from
Newton v. Trigg,
1 Showers, 96,
Justice Lurton
says, in tbe
Hotel Co. case:
“He dotb not get by buying and selling, but by tbe price and bire of bis lodging; also by tbe profit on tbe ale of bis kitchen. The profits from his stables do not arise from hay alone, but from tbe standing.”
Gallagher v. DeL. S. Co.,
158 Fed. Rep., 381.
In tbat case tbe Court said: “I tbink it so clear that the corporation (engaged in keeping a boarding stable) was principally engaged neither in'trading nor in mercantile pursuits that discussion is unnecessary. It is well settled that a trader or a merchant is a person who is engaged in tbe business of buying and selling, one who buys in order to sell; and I tbink it must be conceded tbat tbe foregoing facts do not bring the bankrupt within either class — if, indeed, tbe two classes should be distinguished.”
And finally, in tbe case of
In re Willis C. & A. Co.,
178 Fed. Rep., 113-114, it was said: • “It was carefully pointed out (in tbe
Wentworth Lunch Co. case,
supra) tbat tbe preparation of food by cooking was not manufacturing, and tbat tbe sale of tbe food' so prepared by an incorporated restaurant-keeper in small quantities to tbe ultimate customer was not a mercantile or trading occupation. Preparing pies by tbe thousand and biscuits by tbe ton might perhaps savor of manufacturing; but it is obvious that tbe vending thereof to tbe consumer on the premises is something not to be performed by one engaged in mercantile or trading pursuits. . '. . It is plainly impossible to draw any practical distinction between feeding men and feeding horses.”
Tbe words, “stock of merchandise,” in our statute are used in the common and ordinary acceptation of those terms, and mean tbe goods- or chattels which a merchant bolds for sale, and are equivalent to “stock in trade,” as ordinarily used and understood among merchants and tradesmen.
Off & Co. v. Morehead,
126 Am. St. Rep., 184-187.
Rut it is contended tbat it was held in
Plass v. Morgan,
36 Wash., 160, that a restaurant or cafe comes within the meaning and operation of the “Bulk Sales Law,” but a careful reading of that case leads us to believe, without much hesitation, tbat tbe learned Court based its decision entirely upon tbe peculiar and “comprehensive” language .of their statute, and it appears tbat, if it had not been for this feature of tbe case, tbe result would have been different. And we say so, because counsel for tbe respondent there contended tbat tbe law uses tbe special term, “stock of merchandise,” which, according to accepted English definitions,
relates to the business of merchandising alone, and was clearly so intended by the Legislature; that Courts will not so construe the language of the statute as to make it include that which its plain and usual meaning will not import, or render its application absurd or ridiculous in its operation. In answer to this suggestion, the Court, after repeating the contention, stated that the learned counsel, however, did not strictly quote the language of their statute. “It does not use the special term, ‘stock of merchandise/ but uses the term, ‘any stock of goods, wares, or merchandise in bulk.’ The word ‘any’ is comprehensive, and so is the word ‘stock.’ There is no limit placed by the Legislature on the meaning of the word ‘stock.’ ” ' The Court laid great stress upon the use of the words,
“any
stock of goods and wares,” which are not in our statute, and seemed to think, when replying to counsel’s argument, that a “stock of merchandise,” by itself, would be too restricted and not be sufficient in its scope to include a restaurant or cafe, and if this be not so, why suggest to counsel the difference between his language and that of the statute, if the two were synonymous, one not embracing any more, in meaning, than the other. And it was said, in
Johnson, v. Kelly,
155 N. W. (N. Dak.), 683, that the Washington Court, in the later cases of
Albrecht v. Cudihee,
37 Wash., 206, and
Everett v. Smith,
40 Wash., 566, had practically receded from its holding in the earlier ease. We need not express an opinion as to whether this be correct or not.
The Court said, in
Johnson v. Kelly, supra:
“The decision in
Plass v. Morgan
is based upon the terms of their bulk-sales statute, voiding sales of ‘any stock of goods, wares, and merchandise.’ The word ‘any’ was held to broaden- the statute, making it apply to ‘any stock,’ which therefore covered restaurant stocks. Our statute does not so read, but by its plain terms applies only to stocks of merchandise or goods, a part of ‘mercantile stock or supply which is kept for sale.’ ” It also is true that the Court distinguished that case from one like ours by directing attention to the special words of the local statute, emphasizing the use of the word “any,” and laid stress upon the use of the other words, “goods and wares.” So that the case, when properly considered, lends strong support to our conclusion.
The statute was evidently intended to apply to a stock of merchandise, in the sense of a stock of goods which have been bought for resale in a substantially unchanged condition, and not to a stock of provisions on shelves, or in a pantry, or storeroom, kept for no other purpose than to supply1 the tables, and provide meals for the patrons and customers of the restaurateur. This is not selling articles kept in stock, but furnishing meals to those who come for them at a stated price. The groceries are not bought by him in, the raw state, and some of them have completely lost their identity when prepared for the table. The customer
buys only a meal to satisfy his hunger. This is not selling at retail, according to our common understanding’. The statute contemplates a stock, which is itself kept for sale, and when there is a sale out of the ordinary and regular course of business, it is fraudulent, if in other respects it violates the provisions of the statute.
Learned counsel for the plaintiff has cited us to several cases, which he contends are analogous to this one, where it was held that the sales of the stocks were governed by the statute, but we do not see the similarity, and we think they can easily be distinguished, such as the stocks of drug stores, saloon-keepers, retailers of crackers and biscuits, butchers who sell meat products, stock of a garage
(Gallup v. Rozier,
172 N. C., 283), and others, perhaps, of like kind could be mentioned, but they are not parallel cases.
If we should hold that this stock was within the “bulk-sales” statute, it would seem that it should be extended also to a stock of supplies or provisions kept by a boarding-house proprietor, and we would long hesitate before coming to such a conclusion. As said in one of the cases cited by us (216 U. S., 439), such a view of the law would be utterly inadmissible, and, we may add, indefensible.
As to the furniture and fixtures used in the business of the keeper of the cafe, they are not kept for sale, and are not within the provisions of the statute. Now, if this stock itself is within it, it may be that, when the' furniture and fixtures are sold with it, so as to be, in fact, a “cleanup” sale of the whole business, the appellee’s position might, perhaps, be correct, but we do not decide, or intimate any opinion as to such a question. Our view coincides with that of the Court which decided
Gallus v. Elmer,
193 Mass., 106, and, as it is clearly expressed in that case, we state it in the language there used: “The plaintiff still further insists that the statute does not apply to the fixtures, and'this view seems correct. The phrase, 'stock of merchandise,’ as used in the statute, properly and naturally describes articles which the seller keeps for sale in the usual course of his business. It does not naturally describe fixtures. It would hardly be within the usual course of business for a storekeeper at any time to sell his fixtures, and it is not to be presumed that the Legislature intended to prohibit the sale of a fixture, unless such intent is clearly expressed. The natural reading of the statute makes it applicable, as has been said, only to the articles which in the ordinary course of his business the seller keeps for sale, and that must be taken to be its legal meaning,” citing
Albrecht v. Cudihee,
37 Wash., 206.
We are constrained to think that the learned judge was in error when he held that the sale of the cafe stock was governed by the bulk-sales statute, and, therefore, was fraudulent and void within the meaning and intent of the same, the defendants not having complied with its terms.
Tbis being so, tbe evidence fails to establish any cause of action, under tbe statute, and none is stated in tbe complaint against J. E. Befarrab. Tbis suit should, therefore, be dismissed as to him, and judgment to that effect will accordingly be entered below. Plaintiff may have judgment upon tbe verdict against James Tempelos, its debtor, if so advised.
Error.