Su v. Spearman, Inc.

CourtDistrict Court, D. Maryland
DecidedFebruary 16, 2024
Docket8:20-cv-03585
StatusUnknown

This text of Su v. Spearman, Inc. (Su v. Spearman, Inc.) is published on Counsel Stack Legal Research, covering District Court, D. Maryland primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Su v. Spearman, Inc., (D. Md. 2024).

Opinion

UNITED STATES DISTRICT COURT DISTRICT OF MARYLAND

JULIE A. SU, Acting Secretary of Labor, United States Department of Labor, Plaintiff, Vv. Civil Action No. TDC-20-3585 SPEARMAN, INC., d/b/a Ledo’s Pizza Seabrook, RMS ENTERPRISE, INC., d/b/a Ledo’s Pizza Greenbelt and Ledo's Pizza Bowie, JMS ENTERPRISES, INC., d/b/a Urban Bar-B-Que, and ROBERT TONY SPEARMAN, individually, owner, and as manager of the aforementioned corporations, Defendants.

MEMORANDUM OPINION The United States Secretary of Labor (“the Secretary”) has filed this civil action against Defendants Spearman, Inc., RMS Enterprise, Inc., JMS Enterprises, Inc., and Robert Tony Spearman, alleging violations of the recordkeeping, minimum wage, and overtime pay provisions of the Fair Labor Standards Act (“FLSA”), 29 U.S.C. §§ 201-219 (2018). The Secretary has filed a Motion for Partial Summary Judgment on liability, which is fully briefed. For the reasons set forth below, the Motion will be GRANTED IN PART and DENIED IN PART. BACKGROUND . I. Corporate Structure During the time period relevant to this case, Defendant Robert Spearman (“Spearman”) was the sole owner of three corporations that operate restaurants in Maryland, including the Ledo’s

Pizza restaurants in Lanham, Greenbelt, and Bowie, Maryland and the Urban Bar-B-Que in Bowie, Maryland. These companies consist of Spearman, Inc. (“SI”), which owns and operates the Ledo’s Pizza in Lanham, Maryland (“Ledo’s Pizza-Seabrook/Lanham”); RMS Enterprise, Inc. (“RMS”), which owns and operates the Ledo’s Pizza locations in Greenbelt, Maryland (“Ledo’s Pizza- Greenbelt”) and in Bowie, Maryland (“Ledo’s Pizza-Bowie”); and JMS Enterprises, Inc. (“JMS”), which owned and operated the Urban Bar-B-Que in Bowie, Maryland while it was in business from 2015 to November 2019. From at least April 3, 2016 to January 3, 2022 (“the relevant time period”), Spearman was the president, manager, and sole owner of both SI and RMS. He had the same roles with JMS during the time period of the operation of Urban Bar-B-Que. During the relevant time period, SI and RMS, through the three Ledo’s Pizza restaurants, both had gross sales of over $500,000 each calendar year. SI and RMS also engaged in interstate commerce by purchasing food and supplies from U.S. Food, a company based in Virginia which transported goods from Virginia to Maryland for use by the Ledo’s Pizza restaurants. Employees at SI and RMS worked as servers, cashiers, pizza-makers, or grill cooks and were interchangeable across positions. SI also employed delivery drivers. As for JMS, it is undisputed that in each calendar year from 2016 to 2018, JMS, through Urban Bar-B-Que, had annual gross sales of over $500,000. The gross sales during 2019, up to the closure in November 2019, were less than $500,000. From 2016 to November 2019, Urban Bar-B-Que accepted and processed credit card transactions. Employees at JMS worked as cashiers and grill cooks. Spearman was involved in the day-to-day operations of all three businesses. For all three companies, Spearman trained the managers; set the work rules such as those relating to the dress code; participated in the hiring, disciplining, and firing of employees; supervised employees; and

set work schedules. In particular, Spearman was responsible for determining compensation policies, including the rate and method of pay and pay deductions for employees; setting procedures for clocking in and out; and maintaining employment records. Spearman also signed leases and vendor agreements, opened credit cards for the businesses, contracted with payroll companies, and developed and implemented payroll policies. Spearman used the same payroll company for SI, RMS, and JMS and was primarily responsible for compiling and submitting payroll information to that company for processing. Spearman reviewed and sent the payroll information for at least two of the restaurants using the same computer located at Ledo’s Pizza-Greenbelt, with the data for Ledo’s Pizza-Greenbelt saved to the computer and the data for Ledo’s Pizza-Seabrook/Lanham saved to thumb drives. Spearman also used the same credit card, issued to SI, in business transactions for all three companies. According to Spearman, supplies were shared across the companies. For example, SI and RMS shared food supplies such as pepperoni. SI, RMS, and JMS also “shared staffing” on an as- needed basis, and Spearman viewed managers and cooks as a “common pool to work at multiple locations.” Joint Record (“J.R.”) 855, ECF Nos. 71-1 to 71-26. Il. Recordkeeping During the relevant time period, SI, RMS, and JMS each collected and stored certain employee records, including employee time and compensation records, on software systems. During the United States Department of Labor (“DOL”) investigation underlying this case, Defendants produced only “partial payroll, time records, and a 2019 tip summary sheet” for the relevant time period. J.R. 1646. Additional payroll records were provided to DOL by Defendants’ payroll processing companies. Collectively, these records contain data on work hours, deductions,

tips, pay rates, gross pay, and net pay for some employees within the time periods at issue in this case, but the records do not encompass all employees or the full relevant time period. Spearman has acknowledged that “from at least 2016,” Defendants did “not always keep records.” J.R. 530. SI and RMS have no time records prior to March 11, 2018. JMS has acknowledged that it “has no time records . . . as they were lost as a result of [its] eviction.” J.R. 477. The records currently maintained by Defendants are limited in numerous ways. Spearman has acknowledged that the time and payroll records contain errors, including as to hours and weekly pay. Spearman has stated that the available records only “partially reflected” the hours worked by employees and “may or may not reflect the total time period worked by each employee, but they at least reflect some periods of time that those employees worked.” J.R. 134. Defendants also did not maintain all payroll records for the relevant period. SI has acknowledged that it “has no [payroll] records for 2016.” J.R. 139. Spearman has admitted that some of JMS’s payroll records for the relevant period were exclusively maintained in paper and are no longer in JMS’s possession. Moreover, the available payroll records were not always accurate. Upon review of the records, DOL Wage and Hour Investigator Claudia Villarreal “identified discrepancies between the hours worked, wages paid, and tips received that were listed in Defendants’ payroll records . . . and the hours listed in the timesheets Defendants produced during the DOL investigation.” J.R. 1649. The payroll records did not always document accurate pay rates. Although Spearman has stated that he is responsible for sending the correct pay rate information to the payroll companies for processing, he has admitted that RMS payroll records and pay stubs did not accurately record different pay rates when employees worked in multiple roles during their shifts. Rather, certain RMS employees’ payroll records and paystubs listed their

hourly rates as “multiple” and did not specify how their total wages were calculated. J.R. 1991- 94. Defendants also do not have complete records of the duration of employment for all of its employees. For example, Defendants lack records reflecting the start dates, end dates, or both for 27 current or former employees identified by the Secretary. JMS has “no personnel records other than the applications” for its employees. J.R. 480.

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