State v. Pinto

279 S.W. 144, 312 Mo. 99, 1925 Mo. LEXIS 480
CourtSupreme Court of Missouri
DecidedDecember 22, 1925
StatusPublished
Cited by17 cases

This text of 279 S.W. 144 (State v. Pinto) is published on Counsel Stack Legal Research, covering Supreme Court of Missouri primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
State v. Pinto, 279 S.W. 144, 312 Mo. 99, 1925 Mo. LEXIS 480 (Mo. 1925).

Opinion

WHITE, J.

In the Circuit Court of Macon County the defendant was charged with feloniously manufacturing one-half gallon of intoxicating liquor commonly known as “corn whiskey.” On a trial before a jury, July 3, 1924, he was found guilty, and his punishment assessed *104 at three months in the county jail. He appealed from the judgment thereupon rendered.

I. It is earnestly insisted by the appellant that a case was not made out, and his demurrer to the evidence should have been sustained.

The Sheriff of Macon County, William Banta, armed with what he thought was a search warrant, went to the premises of the defendant, Pinto, accompanied by Albert Nichols, Marshal of Macon, and found on the premises, about one hundred yards from the house, a barrel of what he called mash. It was in a wooden barrel and appeared to be corn meal mixed with water. This stuff had fermented. It was poured out and some of the liquid was preserved by the sheriff for evidence. A tub was turned over the barrel when he found it. The sheriff testified that he was raised on a farm, and he knew that mixtures like that were made for hogs, and that it ferments. All he found of the stuff was one barrel. He also found on the back porch of the house a sack of sugar and two sacks of corn chops. He returned later and took those articles.' When the sheriff appeared on the premises and told the defendant he had a search warrant, the defendant told him to go ahead and search. He found no still on the premises, no worm, no coils, doubler or mash tubs, nor any utensils which the statute enumerates as used in the manufacture of intoxicating liquor, and.which we may presume are for that purpose.

The sheriff was then asked if the liquid which he took from the barrel after emptying the mash was corn whiskey. His answer was, “No,' sir.” He was asked if it was capable of being drunk. He said he didn’t know. He was asked if he found any corn whiskey of any kind on the place. He answered, “No, sir.” He was asked if he found any place where a still had been operated. He answered, “No, sir.” He was asked if he found any place where there had been fire and mash *105 had been thrown out after the distillation, and he answered “No, sir.”

Mr. Nichols, who accompanied the sheriff in making the search, described the barrel and said it had a paddle in it for stirring purposes. He said he was not familiar with the different processes by which the matured product of corn whiskey is derived. The defendant objected to the pouring out of his barrel of mash, and,told the offi- ■ cers that he had prepared it for his hogs. Nichols was asked if the juice which was preserved by the officer was similar to “hootch.” He said: “It has got a similarity to it.” He was asked if it was intoxicating. A proper objection to the question, on the ground that the witness had not qualified either as an expert or by experimenting with the liquor, was overruled. He answered that he would not want to drink it unless he wanted to get intoxicated, but he would not say positively whether it was intoxicating or not. He said, “I can’t state positively what it is.” And then he said: “It is what they call corn whiskey.” He further testified that there was something-sweet in the bottom of the barrel that tasted like sugar sweet. He was asked if the stuff he took from the barrel was fit for drinking- purposes. He said he didn’t think it would be safe to drink it.

No doubt the defendant placed the corn meal in the barrel with water. The result was fermentation, and some of the liquid resulting was preserved and presented as evidence in the case. No one tasted it or subjected it to any other test. There was no evidence as to what different processes and utensils are employed in the manufacture of corn whiskey. If the statute correctly enumerates them, then there was no discovery by the officers of the necessary apparatus for manufacturing corn whiskey in the defendant’s possession. The officers swore they made a thorough search of the premises and found no such apparatus. The wooden barrel was not a utensil for such purpose unless it was so used. [State v. Griffith, 311 Mo. 630.] The fermentation of the mash *106 which the defendant said he prepared was nothing unusual. The defendant could not he guilty of manufacturing corn whiskey in violation of the statute unless he manufactured it unlawfully; that is, for an unlawful purpose: [Sec. 20, p. 242, Laws 1923.] If, as a matter of fact, he prepared mash for hog feed and it fermented, causing the distillation of alcohol, he would he guilty of no crime if his only purpose was to prepare hog feed. There was no evidence that the liquid which was found in the barrel was drawn off by defendant or attempted to be used in any way for any other purpose than what he said. So we think a case was not made out for the jury on the charge of manufacturing corn whiskey. The most that can be said is that possibly the defendant was experimenting in an attempt to violate the law, but did not know how, and circumstances justify only a mere suspicion of such unlawful purpose. We cannot convict a man of crime on suspicion, nor for merely harboring a criminal purpose.

II. Much of the defense turned upon the legality of the search warrant. The defendant moved to quash and the motion was overruled. We think it unnecessary to pass upon that question. it and suppress the evidence discovered by it,

Under the Act of 1923 the defendant was charged with the commission of a felony. It appears that the sheriff had information and reason to believe a felony was being committed on defendant’s premises, and naturally by defendant. With that information, whether a search warrant was issued or not, the sheriff had a right to arrest the defendant or anyone else who was in charge of or conducting the unlawful business. This court has repeatedly held that a warrant is not necessary in order to authorize the arrest of a person who the arresting-officer has a reason to believe has committed a felony. [State v. Owen, 259 S. W. l. c. 101, and cases cited on that point; State v. Moore, 235 S. W. l. c. 1058.]

*107 After having arrested the defendant the sheriff had a right to search the premises where the arrest was made for the purpose of discovering any violation of the law. [State v. Owen, 259 S. W. l. c. 101; State v. Rebasti, 306 Mo. 336, and cases cited.]

The United States Supreme Court in a case decided October, 1925, Agnello v. United States, 269 U. S. 20, had this question under consideration, and said: “The right without a search warrant contemporaneously to search persons lawfully arrested while committing a crime and to search the place where the arrest is made in order to find and seize things connected with the crime as its fruits or as the means by which it was committed, as well as weapons and other things to effect an escape from custody, is not to be doubted. ’ ’

The evidence indicates that the search and the discovery of the sugar and chops on the porch of the defendant’s house was after the arrest and entirely within the rights of the officers. It was incident to the arrest. The officers’ search extended into the house of the defendant where they found and seized a revolver and a saddle. All of this, it seems, took place after the arrest.

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Cite This Page — Counsel Stack

Bluebook (online)
279 S.W. 144, 312 Mo. 99, 1925 Mo. LEXIS 480, Counsel Stack Legal Research, https://law.counselstack.com/opinion/state-v-pinto-mo-1925.