State v. Delaplain

287 P. 681, 132 Or. 627, 1930 Ore. LEXIS 239
CourtOregon Supreme Court
DecidedApril 22, 1930
StatusPublished
Cited by2 cases

This text of 287 P. 681 (State v. Delaplain) is published on Counsel Stack Legal Research, covering Oregon Supreme Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
State v. Delaplain, 287 P. 681, 132 Or. 627, 1930 Ore. LEXIS 239 (Or. 1930).

Opinion

BROWN, J.

We shall first treat the assignment of error involving the court’s denial of defendant’s motion for a directed verdict of not guilty on the ground of absence of proof. This necessitates a careful review of the testimony of record.

On April 8,1929, the sheriff of Columbia county and his deputy, accompanied by P. E. Dodele, a state prohibition officer, and Dave P. Tow and M. T. Burnett, federal prohibition officers, duly armed with a search warrant entered upon the premises of the defendant consisting of a farm of about 160 acres situate on the Nehalem river in Columbia county, Oregon, and upon which the defendant resided.

With respect to the buildings where the distillery is alleged to have been situate, Robert Calhoun, the deputy sheriff, said:

“The building, I should judge, was 40 feet long and 20 feet wide where the chickens were. * * * It was partitioned off on the back end of the chicken house about 10 feet wide and the length of the chicken house and another ‘L’ on the south side. As I walked into it, *629 * * * two men stood there inside of the small room and asked me what I wanted. Mr. Delaplain was the one who asked me what I wanted and who I was. Then I showed my credentials, * * * and told him I wanted to investigate the place * * *. As we stepped inside, Mr. Delaplain was stripped down for work in his undershirt and overalls, * * * and he said, ‘Well, I guess I better turn the burner off.’ And about that time * * * Dodele came in the door and said, ‘ Let it run, I want to see it in operation. ’ And Mr. Delaplain said, ‘I haven’t had it burning very long. It will probably be an hour before it starts to perk.’ As he (Delaplain) stepped aside, the still was there with a quantity of gallon jugs, # * # probably a dozen or more gallon jugs there, and the still complete was there with the burner going, with the pressure tank on it. And after investigating we stepped back into another room through a doorway, and there was 15 vats of about 150-gallon capacity each. Fourteen of them were full of mash, 13 were full and one had a little taken out, and the other was empty. The still was full of mash. * * * Where the still was set up and coil attached, there was a complete plant like we found them in more than one instance. * * * There was a barrel containing probably, we estimated, about 25 gallons of liquor in the barrel.
“Q. About how far was this chicken house * * * from the house? A. I should judge about 75 or 80 yards.”

Witness testified that the capacity of the still was about 150 gallons; that there was no liquor flowing from the still at the time it was discovered, and that defendant said it would be an hour before it would be operating; that there were two burners under the still, only one of which was burning; that there was “fire coming from one burner when I was there,” and that the defendant said “he was having trouble with the other burner.”

*630 Oscar Gr. Weed, sheriff, in corroboration of the testimony of his deputy, said:

“As we went in, the first part had the chickens in * * * and another part of the building contained a still, with all equipment, completely set up. Then in the back part of the building was another room containing the 15 vats — 13 of them completely full of mash, and one partly full, and the other empty. ’ ’

He testified that there was in the building a barrel containing about 25 gallons of moonshine, also a number of glass containers, and some empty kegs; that in a nearby tool house they found a large number of empty pint bottles, gallon glass containers, about 4,000 corks, a quantity of yeast and a number of sacks of sugar, and 35 gallons of moonshine put up in quart bottles.

F. E. Dodele, a state prohibition officer at the time of the arrest of defendant, testified that he had examined many stills and that he was acquainted with the manner in which they are operated. He testified that, upon the occasion of the search of the defendant’s premises and his arrest, he (witness) walked around one side of the chicken house while Deputy Sheriff Calhoun was going in the door; that “when we were inside we went into the still room and found the burner was going under the still in the back end of the place.” He testified that the still was a complete still, with a capacity of about 150 gallons. He corroborated the testimony of Calhoun as to the number of vats .containing mash, and also stated that they found in that room 25 gallons of moonshine whisky. In addition, he said that there was in the room a 50-gallon barrel of malt and some coal oil; that there were two burners under the still, one of which was not burning; that the one burner would operate the still, but that “it would take a little *631 longer to heat it np. ’ ’ He testified that the defendant said he was having trouble with the other burner, and “I heard this naan (defendant) say in the presence of the deputy sheriff and myself that he was the owner of this outfit, and this other man (the defendant’s son-in-law) had just come in.” In describing the still to the jury he testified that it was a very simple type, a common type; that it was operated with a pressure burner; that most any one could set it up if they possessed the parts. Continuing, he said:

“There is nothing to it other than the dome and coil, and there is only one way they would fit, and the pressure burner is filled with oil or gasoline and pumped. There is a small tube from there to the burner. That forces a gas mixed with air to the burner. That burner is lit under the still, and that is all there is to it. The still is filled with mash, and, after heating, steam arises, goes through the dome and around this coil into a condenser or container that holds water and than changes into liquor.”

He testified that at the time of the investigation the mash was hot in the still; that the still was complete for the purpose of manufacturing intoxicating liquor, and that it had manufactured liquor; the latter statement being based upon the fact that there was liquor in the coil when it was torn down. He testified:

“When I first went in Delaplain was there, and he said, ‘You might as well shut her off.’ I was going to let her run a little longer, but he said it would take about an hour before it would start to perk as I recall.
“Q. Start to perk, huh? A. Yes. That is a common word used among moonshiners.”

There is evidence on the case that fairly tends to show guilt on the part of the defendant as charged in the indictment. Under such circumstances it is the duty *632 of the court to submit to the jury the question of guilt or innocence: State v. Jones, 18 Or. 256 (22 P. 840); State v. Pomeroy, 30 Or. 16 (46 P. 797). See, also, State v. Marastoni, 85 Or. 37 (165 P. 1177). In the instant case the defendant was in possession of his farm with the buildings situate thereon, and he was present and operating the still in the chicken house at the very moment he was arrested.

Free access — add to your briefcase to read the full text and ask questions with AI

Related

State v. Knight
487 P.2d 1404 (Court of Appeals of Oregon, 1971)
State v. Jackson
351 P.2d 439 (Oregon Supreme Court, 1960)

Cite This Page — Counsel Stack

Bluebook (online)
287 P. 681, 132 Or. 627, 1930 Ore. LEXIS 239, Counsel Stack Legal Research, https://law.counselstack.com/opinion/state-v-delaplain-or-1930.