State Bd. Milk Control v. Richman, C., Co.

175 A. 796, 117 N.J. Eq. 296, 1934 N.J. Ch. LEXIS 11
CourtNew Jersey Court of Chancery
DecidedDecember 14, 1934
StatusPublished
Cited by7 cases

This text of 175 A. 796 (State Bd. Milk Control v. Richman, C., Co.) is published on Counsel Stack Legal Research, covering New Jersey Court of Chancery primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
State Bd. Milk Control v. Richman, C., Co., 175 A. 796, 117 N.J. Eq. 296, 1934 N.J. Ch. LEXIS 11 (N.J. Ct. App. 1934).

Opinion

Complainant seeks to enjoin the defendant from alleged violations of the so-called Milk Control act, chapter 169 (P.L.1933 p. 353), and, at the final hearing, it was conceded *Page 297 that the defendant had not complied therewith in so far as such milk as is used in the manufacture of ice cream was concerned, but that it had attempted to comply in so far as milk being used by it for other purposes went.

There appear to have been some minor violations with respect to the milk other than that used in manufacture, but these matters have been adjusted and do not require injunctive relief.

Defendant attacks the constitutionality of the act on various grounds, all of which have been disposed of so far as this court is concerned by the decisions in the case of People v. Nebbia,262 N.Y. 259; 186 N.E. Rep. 694, and the supreme court of the United States in Nebbia v. New York, 291 U.S. 502;78 L.Ed. 940, and an unreported case in the court of chancery of Stateof New Jersey v. Newark Milk Co., decided by Vice-Chancellor Berry.

The question for determination is — do the provisions of the "Milk act" extend to the purchase of milk intended to be used for manufacturing ice cream? — and this question is to be determined by the legislative intent, as gathered from the act, with recourse to such aids in determining that intent as have been presented to the court.

I have before me the act as finally passed, and the original bill as introduced on April 4th, 1933, by Assemblyman Newcomb, and in addition to that, the Milk Control act of the State of New York, to which reference is made in the act sub judice.

Taking up the provisions of chapter 169 of the laws of 1933. We find a preamble consisting of several recitals:

(a) During the past six months groups of milk producers have joined together and adopted means or methods to control the production, sale and distribution of fluid milk, in order to force a better return to the milk producers.

(b) The methods pursued have tended to a denial to the public of a sufficient supply of good wholesome milk.

(c) By reason of non-availability of milk markets for the local producer, fluid milk is being shipped into the State of New Jersey and into New York and Philadelphia, at such prices that producers who supply milk "to the residents of this state" are unable to receive a sufficient return. *Page 298

(d) Efforts are now being made in Philadelphia and New York and New Jersey to restrict the milk supply by picketing, c., in order to force a higher price for fluid milk, with the result that New York has recognized the seriousness of the situation and has "already enacted into law a measure which they believe will protect the citizens of that commonwealth."

(e) "By reason of the action of the State of New York it becomes imperative that similar precautionary measures be put into effect in this state."

Then follows the declaration of legislative intent and it is recited that the legislation was passed in the exercise of the police power reserved to the states in order to protect the public health and welfare of the inhabitants of the state, and as a necessary measure for immediate preservation of the public peace, health and safety.

The reason given for such necessity is: "that evils consisting as hereinbefore recited * * * are now being carried on in theproduction, sale and distribution of milk for human food, which are likely to result in the undermining of health * * * the demoralization of agricultural interests * * * and the creation of conditions inimical to the health of milk consumers."

Taking the act itself and not resorting to outside aids in construing its provisions, it seems to me that the legislative intent was not to include within the purview of the act milk purchased to be used for the manufacture of ice cream.

It is true that a reading of the "Declaration of Legislative Policy and Intent" demonstrates that the legislature intended to correct evils recited in the preamble to the act and that these evils were being "carried on in the production, sale and distribution of milk for human food, which are likely to result in the undermining of health regulations, * * * the demoralization of the agricultural interest * * * engaged in the production of milk and the creation of conditions inimical to the health of milk consumers."

To accomplish this result the legislature enacted into law the act in question.

It must be conceded that the title of the act is broad enough to include milk purchased and intended to be used for manufacture into ice cream and that the legislature had as much right to control and regulate such milk as the rest of the *Page 299 supply, but it seems to me that the legislature has clearly defined the milk it intended to regulate and control.

Article 1 of the act defines the milk spoken of by the legislature as follows:

"The natural product of a dairy animal or animals, and includes such product when cooled, pasteurized, condensed or concentrated except when contained in hermetically sealed cans, with a view to being sold as milk and also cream, buttermilk and skimmed milk, sold or intended to be sold as such for human food; said termexcludes the natural product of a dairy animal or animals sold orintended to be sold for any other purpose."

This definition includes and excludes. In includes the natural product of dairy animals when cooled (the natural product cooled), pasteurized (the natural product heated), condensed or concentrated (milk from which the water has been evaporated or extracted, i.e., not the natural product, but manufactured), and specifically states that the inclusion applies to such product only when it is handled with a view to being sold asmilk, and also cream, buttermilk and skimmed milk, and then only when sold or intended to be sold as such for human food. The result is that the legislature evidently did not intend to attempt to control the milk supply, no matter what its form, unless it was milk intended to be sold as milk, cream, buttermilk and skimmed milk for human food. A dealer could, therefore, purchase any quantity of milk at any price and from any source for any other purpose and not be subject to the regulation of the act or to its penalties, and in order to make this feature clear, the legislature expressly excludes "the natural product" of dairy animals sold or intended to be sold for any other purpose than "as milk, cream, buttermilk and skimmed milk for human food."

The legislature, of course, knew that amongst the many uses to which milk was put was the manufacture of ice cream, and with that knowledge, distinctly said that the milk about which they were concerned and legislating was "milk to be sold as milk, and also cream, buttermilk and skimmed milk, sold or intended to be sold as such for human food."

Having in mind the legislative definition of milk, we go to the title of the act, "An act to regulate and control the *Page 300 purchase, distribution and sale of fluid milk and cream and to declare an emergency, and for this purpose to create a state board of milk control, defining its powers and duties and providing penalties for violations."

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Bluebook (online)
175 A. 796, 117 N.J. Eq. 296, 1934 N.J. Ch. LEXIS 11, Counsel Stack Legal Research, https://law.counselstack.com/opinion/state-bd-milk-control-v-richman-c-co-njch-1934.