Started Pullets, Inc. v. Gourdine

762 F.2d 1, 1985 U.S. App. LEXIS 31066
CourtCourt of Appeals for the Second Circuit
DecidedMay 1, 1985
Docket886
StatusPublished
Cited by2 cases

This text of 762 F.2d 1 (Started Pullets, Inc. v. Gourdine) is published on Counsel Stack Legal Research, covering Court of Appeals for the Second Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Started Pullets, Inc. v. Gourdine, 762 F.2d 1, 1985 U.S. App. LEXIS 31066 (2d Cir. 1985).

Opinion

762 F.2d 1

L & L STARTED PULLETS, INC., Avian Bates Farms, Inc.,
Mountain Pride Farmers, Inc., a wholly owned subsidiary of
Intercounty Farmer Co-operative Association, a New York
cooperative association, class plaintiffs, for themselves
and on behalf of a class similarly situated and The Grand
Union Company, a Delaware Corporation, Plaintiffs-Appellants,
v.
Simon P. GOURDINE, as Commissioner of Department of Consumer
Affairs of City of New York, and the City of New
York, Defendants-Appellees.

No. 886, Docket 84-7704.

United States Court of Appeals,
Second Circuit.

Argued March 6, 1985.
Decided May 1, 1985.

Gerald Orseck, Liberty, N.Y. (Orseck, Orseck & Greenberg, Liberty, N.Y., on the brief), for plaintiffs-appellants.

Kristin M. Helmers, New York City (Frederick A.O. Schwarz, Jr., Corp. Counsel of the City of New York, Stephen J. McGrath, New York City, on the brief), for defendants-appellees.

Before TIMBERS, NEWMAN and KEARSE, Circuit Judges.

KEARSE, Circuit Judge:

Plaintiffs L & L Started Pullets, Inc., Avian Bates Farms, Inc., Mountain Pride Farmers, Inc. (collectively the "producer plaintiffs"), and The Grand Union Company appeal from a judgment of the United States District Court for the Southern District of New York, Abraham D. Sofaer, Judge, dismissing their complaint for, inter alia, declaratory and injunctive relief prohibiting defendants Simon P. Gourdine and the City of New York (collectively the "City") from enforcing City and New York State laws and regulations governing minimum weight requirements for various classes of shell eggs sold in New York City on the ground that those regulations are preempted by federal laws and constitute an impermissible burden on commerce. The district court granted the City's motion for summary judgment on the ground that the federal laws were not intended to preempt local regulation and that the City's practice of permitting deviation from published minima to allow for weight loss during shipment negated any conflict with the federal regulatory scheme and any undue burden on commerce. On appeal, plaintiffs renew their constitutional attacks on the City's regulations and contend that the case should not have been decided on summary judgment. We disagree and affirm the judgment of the district court.

I. BACKGROUND

A. The Published Regulatory Schemes

The producer plaintiffs' eggs are produced at plants subject to a voluntary federal inspection program pursuant to the Agricultural Marketing Act of 1946, 7 U.S.C. Sec. 1621, et seq. (1982 & Supp.1985). Regulations promulgated pursuant to this statute set forth minimum net weight requirements for each class of eggs but provide that "[c]ompliance with [these] regulations ... shall not excuse failure to comply with any other Federal, or any State, or municipal applicable laws or regulations." 7 C.F.R. Sec. 56.8 (1985). The Shell Egg Graders Handbook of the Poultry and Dairy Quality Division, Food Safety and Quality Service, United States Department of Agriculture ("USDA"), contains detailed information on the technical aspects of the voluntary inspection program and states that it is "the responsibility of management to pack eggs which will meet grade requirements at destination." Id. Sec. 11, at 1.

In addition, the producer plaintiffs' eggs are governed by (1) the Federal Food, Drug, and Cosmetic Act, 21 U.S.C. Sec. 301, et seq. (1982 & Supp.1985), which, inter alia, requires food in packaged form to bear a label stating accurately the quantity of the contents in terms of weight, measure, or numerical count; the statute and a regulation promulgated thereunder permit reasonable variations from the stated quantity of the contents caused by, inter alia, loss or gain of moisture during the course of good distribution practice, see 21 U.S.C. Sec. 343(e); 21 C.F.R. Sec. 101.105(q) (1984); and (2) the Fair Packaging and Labeling Act, 15 U.S.C. Sec. 1451, et seq. (1982 & Supp.1985), which prescribes the placement, form, and contents of a label's statement of the quantity of packaged goods, and which by its terms supersedes all local regulation that is less stringent or requires different information.

The Agriculture & Markets Law of the State of New York prohibits the false labeling of packaged goods, see N.Y.Agric. & Mkts.Law Sec. 194 (McKinney Supp.1984-1985), and a regulation promulgated thereunder provides, in pertinent part, as follows:

(a) For food and food products (other than meats, meat food products and poultry), the declaration of net quantity of contents shall express an accurate statement of the quantity of contents of the package. Reasonable variations caused by loss or gain of moisture during the course of good distribution practice or by unavoidable deviations in good manufacturing practice will be recognized. Variations from stated quantity of contents shall not be unreasonably large.

1 N.Y.C.R.R. Part 221.10(b) (1984).

The Administrative Code of the City forbids the sale in New York City of shortweight products, including eggs, see New York, N.Y., Admin.Code ch. 36, tit. A, Sec. 833-16.0 (1977), and the City's Commissioner of Consumer Affairs has published regulations adopting as the City's minimum net weight requirements for various grades of eggs the minimum requirements established by the USDA.

B. The Present Lawsuit

One factor that may cause packaged eggs to be found short in weight is that eggshells, though impervious to outside moisture, permit the escape of air, other gases, and moisture from within. The loss of these fluids causes fresh eggs to lose weight progressively after they are laid. Refrigeration can lessen but cannot eliminate this shrinkage during transit and storage.

The producer plaintiffs brought the present action as a class action on behalf of themselves and other producers, complaining that eggs that have passed the federal inspection at their plants have been reweighed by the City after arrival at the stores and have been found below the City's minimum weights. Relying on Jones v. Rath Packing Co., 430 U.S. 519, 97 S.Ct. 1305, 51 L.Ed.2d 604 (1977), plaintiffs contended principally that such reweighing was impermissible because the federal statutes described above preempted the City's regulation of egg weights and because the City's regulations made no allowance for the eggs' weight loss during transit and hence conflicted with the federal scheme and burdened interstate commerce. Both sides moved for summary judgment.

Defendants, in support of their motion for summary judgment, submitted, inter alia, an affidavit of Dale C.

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