Star-Kist Foods, Inc. v. United States

37 Cust. Ct. 171, 150 F. Supp. 737, 1956 Cust. Ct. LEXIS 12
CourtUnited States Customs Court
DecidedNovember 8, 1956
DocketC. D. 1819
StatusPublished
Cited by1 cases

This text of 37 Cust. Ct. 171 (Star-Kist Foods, Inc. v. United States) is published on Counsel Stack Legal Research, covering United States Customs Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Star-Kist Foods, Inc. v. United States, 37 Cust. Ct. 171, 150 F. Supp. 737, 1956 Cust. Ct. LEXIS 12 (cusc 1956).

Opinions

Wilson, Judge:

This protest against the classification of the imported merchandise is filed pursuant to section 516 (b) of the Tariff Act of 1930, as amended by the Customs Administrative Act of 1938. Section 516 (b), supra, provides in part as follows:

Classification. — The Secretary of the Treasury shall, upon written request by an American manufacturer, producer, or wholesaler, furnish the classification of, and the rate of duty, if any, imposed upon, designated imported merchandise of a class or kind manufactured, produced, or sold at wholesale by him. If such manufacturer, producer, or wholesaler believes that the proper rate of duty is [172]*172not being assessed, lie may file a complaint with the Secretary, setting forth á description of the merchandise, the classification, and the rate or rates of duty he believes proper, and the reasons for his belief. * * * Within thirty days after the date of mailing to the complainant of notice of such liquidation, the complainant may file with the collector at such port a protest in writing setting forth a description of the merchandise and the classification and rate of duty he believes proper. * * *

At the trial of this action, plaintiff introduced in evidence certain documents, purporting to establish compliance with the provisions of section 516 (b), supra (plaintiff’s exhibits 1 to 7, inclusive). The suit is brought by the plaintiff herein, an American manufacturer, producer, and wholesaler of tuna fish, packed in oil.

The merchandise the subject of this protest (plaintiff’s exhibit 8) consists of tuna fish, packed in brine, in airtight containers weighing with their contents not over 15 pounds each. It was classified under paragraph 718 (b) of the Tariff Act of 1930, as modified by the trade agreement with Iceland, T. D. 50956, at the rate of 12% per centum ad valorem as “Fish, prepared or preserved in any manner, when packed in air-tight containers weighing with their contents not more than fifteen pounds each (except fish packed in oil or in oil and other substances).”

Counsel for the defendant made a motion to dismiss the protest herein upon the ground that plaintiff had failed to show that it was a “proper party” to maintain the cause of action alleged in the protest and that, accordingly, it had not brought itself within the jurisdiction of this court. Counsel, in this regard, page 45, stated as follows:

Mb. FitzGibbon: The Government moves to dismiss on the ground that the importer has not shown that he has come within the jurisdiction of this Court. * * * Section 516 (B) under which the importer invokes the jurisdiction of this Court provides that an American manufacturer, producer or wholesaler may file a protest if he is such an American manufacturer, producer, or wholesaler of merchandise of the same class or kind as the merchandise which is imported. The record here affirmatively shows that this American manufacturer is not a manufacturer of the merchandise of the same kind or class as that which was imported. Therefore, I move to dismiss as not having been brought within the jurisdiction of the Court.

In the above connection, counsel for the plaintiff, in its brief (page 3), states:

* * *.there can be no question but that the grounds for this motion is the single premise that the plaintiff, although packing the identical tuna fish to that imported, uses only oil as the additive, whereas the imported merchandise uses brine as the additive.

In other words, the success of his [Government’s counsel] motion depends solely upon the determination of the Court of whether identical tuna fish, when packed in oil, is merchandise “of a class or kind”, as that packed in brine.

[173]*173A number of exhibits were introduced in evidence, which will be hereinafter referred to as the discussion of the case requires.

Plaintiff’s first witness, Donald P. Loker, vice president of the plaintiff concern, stated that he was familiar with the process of preparing and packing tuna fish from the time they are caught until sealed in tins and then put in warehouses. The witness stated, however, that his company does not pack such (merchandise) commodity in brine; that it is necessary to use a liquid in the packing of tuna fish to retain the moisture (R. 23-34), testifying in this connection as follows:

We never pack tuna by itself without either distilled water or some oil or some additive. There is always some additive, but it is the same tuna, the same type of tuna, the same kind of cooking preparation, the same processing, the same packing, and the same thing but it just has a different additive.

Mr. Loker further testified as to the process employed by his company in the packing of tuna fish, substantially as follows: After the fish is caught, it is put in brine tanks, and, after unloading at the dock, it is weighed, thawed out, then cleaned, eviscerated, and washed. The material is then cooked and, after cooking, is slowly cooled down. Thereafter, the fish is cleaned, scaled, and the skin, heads, and tails taken off, the bones taken out, and the blood meat cleaned, leaving the cleaned loin. The fish is then packed in cans, at which time “either oil, or a pinch of salt or distilled water” is added. The cans are hermetically sealed, washed free of any trace of oil or salt, sterilized, and, subsequently, put in cases and stored in the warehouse (R. 28-32). Plaintiff’s witness testified that the process described above, as used in his plant in the production of Star-Kist white meat tuna (plaintiff’s exhibit 9), was “substantially” the same as that employed in the processing of the imported tuna fish (plaintiff’s exhibit 8) in Japan (R. 34-35). He further stated that the product put out by his company and that imported is sold to the same trade (R. 49) — “They are sold on the same markets and on the same shelves to the same consumers and for the same purpose” and that he had seen them sold at retail in delicatessens and in larger markets in New York City, Chicago, and Los Angeles (R. 50-54).

Plaintiff’s second witness was Gerald George Scharer, vice president in charge of sales and advertising with the plaintiff firm. He also testified that his company never packed tuna fish in brine (R. 56) and then stated that “I have not sold Plaintiff’s Exhibit #9 to my knowledge to the same stores that carried Plaintiff’s Exhibit #8” (R. 57). This witness then admitted that there was a differential in price between the imported tuna product and that produced by his company and that, when a wholesaler orders, the nature of the pack is indicated — “He orders usually with that as a recognized factor” (R. 61).

[174]*174While it may be true that the process employed in the country of exportation in the canning of the imported tuna fish, as described, sufra, was substantially the same as that used by the plaintiff in the canning of its product, with the exception that brine is used as an additive in the case of the imported merchandise, whereas oil is used as an additive by the plaintiff, that factor is not decisive of the issue here involved.

In Parodi, Erminio & Co. v. United States, 8 Ct. Cust. Appls. 395, T. D. 37644, the merchandise consisted of tunny fish, cut in large cross-sections, packed in oil in tin packages of 5, 12, and 22 pounds’ capacity.

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Bluebook (online)
37 Cust. Ct. 171, 150 F. Supp. 737, 1956 Cust. Ct. LEXIS 12, Counsel Stack Legal Research, https://law.counselstack.com/opinion/star-kist-foods-inc-v-united-states-cusc-1956.