Squish La Fish v. Thomco Specialty

149 F.3d 1288
CourtCourt of Appeals for the Eleventh Circuit
DecidedAugust 11, 1998
Docket97-8595
StatusPublished

This text of 149 F.3d 1288 (Squish La Fish v. Thomco Specialty) is published on Counsel Stack Legal Research, covering Court of Appeals for the Eleventh Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Squish La Fish v. Thomco Specialty, 149 F.3d 1288 (11th Cir. 1998).

Opinion

[PUBLISH]

IN THE UNITED STATES COURT OF APPEALS

FOR THE ELEVENTH CIRCUIT

____________________________ FILED No. 97-8595 U.S. COURT OF APPEALS ____________________________ ELEVENTH CIRCUIT D. C. Docket No. 1: 95-cv-3278-ODE 2/19/03 THOMAS K. KAHN CLERK SQUISH LA FISH, INC., a Florida corporation, Plaintiff-Appellant,

versus

THOMCO SPECIALTY PRODUCTS, INC., A Georgia corporation, Defendant-Appellee.

_________________________

Appeal from the United States District Court for the Northern District of Georgia __________________________ (August 11, 1998)

Before ANDERSON and BIRCH, Circuit Judges, and COHILL*, Senior District Judge.

__________________ *Honorable Maurice B. Cohill, Jr., Senior U.S. District Judge for the Western District of Pennsylvania, sitting by designation.

COHILL, Senior District Judge: Appellant Squish La Fish, Inc. (“Squish”) appeals from a grant of summary judgment on

all claims in favor of the Defendant/Appellee, Thomco Specialty Products, Inc. (“Thomco”).

The district court held that under Georgia law Squish La Fish could not recover under the

negligent misrepresentation exception to the economic loss rule, because it had not relied on the

alleged misrepresentation. We do not agree, and will reverse and remand.

I. Factual and Procedural Background

Squish La Fish developed and holds the patent on a plastic household device called the

“Tuna Squeeze,” which may be used to squeeze oil and water from cans of tuna fish and other

similar products. On October 4, 1994, Squish La Fish entered into a written contract with

American Body Building Products of Florida (“American Body Building”), a distributor of

health drinks and other products. American Body Building agreed to purchase a quantity of

10,000 Tuna Squeezes for a price of $5,000, or 50 cents per unit. In November of 1994, Squish

La Fish and American Body Building orally agreed that American Body Building would

purchase 2,000,000 additional units, half in 1995, and half in 1996. American Body Building

would pay the same price of 50 cents per unit for the additional Tuna Squeezes.

To package the 10,000 units for American Body Building, Squish retained ProPack, Inc.

(“ProPack”), an Atlanta packaging firm. Each plastic Tuna Squeeze needed to be affixed to a

preprinted cardboard “point of purchase” card so that it could be properly displayed. Squish

left the determination of the best way to package the Tuna Squeeze to ProPack. However,

ProPack's expertise was in blister packaging, in which heat affixes a molded plastic cover over

the product and attaches it to the card; this type of packaging was not appropriate for the Tuna

2 Squeeze. Therefore Steve Munson, president of ProPack, consulted with Appellee Thomco, a

corporation which distributes 3M adhesives, as to what type of adhesive would be appropriate.

Kelly Guinsler, one of Thomco's salespeople, went to ProPack to discuss the choice of

packaging adhesive with Munson. Steve Turner, who was ProPack's production manager, was

also present at some of these meetings. Guinsler took along a kit showing samples of two-sided

tapes, as well as samples of adhesive and the gun-like mechanism used for its application.

The deposition testimony reflects a factual dispute regarding these meetings. Squish La

Fish contends that ProPack's president Munson, told Thomco's Kelly Guinsler that the adhesive

had to: (1) provide a strong bond between the Tuna Squeeze and the point of purchase card; and

(2) wash off the product easily. Munson Dep. at 17; Turner Dep. at 19-21, 39-40. Squish asserts

that Guinsler then recommended a 3M adhesive known as “Extra High Tack Adhesive Transfer”

and bearing the product number 976 (“the 976 adhesive" or “the adhesive”). Munson Dep. at 17-

20, 29-30, 32-33; Turner Dep. at 27. According to Squish, Guinsler told both Munson and

Turner that the 976 adhesive was water soluble and would easily wash off the Tuna Squeeze

with warm water. Munson Dep. at 17-20, 29-30, 32-33; Turner Dep. at 19-21, 27, 39, 40-41.

Guinsler's deposition testimony gives a somewhat different description of the information

provided at his meetings with ProPack. Guinsler knew that ProPack was packaging the Tuna

Squeeze for Squish La Fish. Guinsler's deposition testimony states he was aware that adhesive

removability was an important consideration, along with bondability and speed of application.

Guinsler Dep. at 39-40. Guinsler testified (for Thomco) that he told Munson (at ProPack) to test

the 976 adhesive for water solubility, and that he himself “thought it [the 976] would come off”

the Tuna Squeeze. Guinsler Dep. at 16-21, 47. Munson, however, denies that Guinsler told him

3 to test the adhesive, and he did not test it. Munson Dep. at 28. Munson testified at his

deposition that he relied on Guinsler's representations regarding the adhesive's solubility because

Guinsler had expertise with adhesives and was representing 3M, the adhesive's manufacturer.

Munson Dep. at 32-3. At no time prior to the use of the adhesive did ProPack test the adhesive

for water solubility or removabilty. Munson Dep. at 19, 27, 30.

ProPack discussed the adhesive options over the telephone with Michael Evante, Director

of Marketing for Squish La Fish. Munson Dep. at 31. Evante directed Munson to decide with

Kelly Guinsler “whatever was best, whatever is most economical and is going to do the job....”

Munson Dep. at 28, 31. Munson told Evante that Guinsler had suggested the 976 adhesive.

Evante testified that he responded “[t]hat guy is the expert. I've never heard of it, but he's the

expert, so you guys do what you've got to do, just get me my product.” Evante Dep. at 138.

ProPack ordered 48 rolls of the 976 adhesive on November 9, 1994, and began attaching

the Tuna Squeeze to the point of purchase cards. On November 17, the company ordered an

additional 24 rolls of the adhesive. On November 18, ProPack shipped two cases of the fully

packaged Tuna Squeeze units to Michael Evante at Squish La Fish. Evante inspected the items,

and discovered that the adhesive would not wash off the product. When notified of the problem,

ProPack had already used the adhesive on about 8,600 of the 10,000 units.

Ultimately, ProPack removed the adhesive by soaking the Tuna Squeezes in mineral oil,

and then re-adhered about 3,400 units using two-sided tape supplied by Thomco. It shipped the

cleaned and reaffixed units to American Body Building on December 2, 1994. These units

represented approximately 30% of the contract amount. American Body Building returned many

of the units because they had an oily residue, or because the adhesive would not come off.

4 On December 15, American Body Building president, Joe Signorelli, wrote to Squish La

Fish and requested a written guarantee for the oral contract of 2,000,000 Tuna Squeezes. Evante

could not provide such a guarantee, because there were still problems with the packaging. In

February 1995, American Body Building canceled the October 4, 1994 written contract for

10,000 units, and canceled the oral agreement for the 2,000,000 additional units.

Squish La Fish filed suit in tort against Thomco, alleging that Thomco was negligent in

recommending the 976 adhesive to ProPack and seeking damages of lost profits from both the

oral and written agreements with American Body Building.

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149 F.3d 1288, Counsel Stack Legal Research, https://law.counselstack.com/opinion/squish-la-fish-v-thomco-specialty-ca11-1998.