Sledge v. Cherry's Barbecue

CourtNorth Carolina Industrial Commission
DecidedJune 11, 2002
DocketI.C. NO. 742427
StatusPublished

This text of Sledge v. Cherry's Barbecue (Sledge v. Cherry's Barbecue) is published on Counsel Stack Legal Research, covering North Carolina Industrial Commission primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Sledge v. Cherry's Barbecue, (N.C. Super. Ct. 2002).

Opinion

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The Full Commission has reviewed the prior Opinion and Award based upon the record of the proceedings before Chief Deputy Commissioner Stephen T. Gheen and the briefs and oral arguments before the Full Commission. The appealing party has shown good ground to reconsider the evidence; receive further evidence; rehear the parties or their representatives; and amend the Opinion and Award. Accordingly, the Full Commission reverses the Opinion and Award of Chief Deputy Commissioner Gheen and awards benefits as follows.

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The following findings of fact and conclusions of law were entered into by the parties by Pretrial Agreement as:

STIPULATIONS
1. The parties are subject to and bound by the provisions of the North Carolina Worker's Compensation Act.

2. RISCORP NATIONAL was the carrier on the risk at the time in question.

3. Plaintiff's average weekly wage at the time, including overtime and all allowances was $260.00, which yields a compensation rate of $173.33.

4. Defendants (hereinafter collectively "Cherry's") denied compensation to Sledge for weekly benefits and medical payments, pursuant to an Industrial Commission Form 61 dated February 23, 1998.

5. The parties stipulate that the following documents are authentic and genuine and are hereby stipulated into evidence as Exhibits:

a. Stip. A: Industrial Commission Form 33.

b. Stip. B: Industrial Commission Form 33R.

c. Stip. C: Industrial Commission Form 61.

d. Stip. D: Records from Bloem Orthopaedic Center, P.A., 13 pages.

e. Stip. E: Records from Boice-Willis Clinic, P.A., 32 pages.

f. Stip. F: Records from Carolina Regional Orthopedics, 3 pages.

g. Stip. G: Records from Edgecombe-Nash Mental Health Center, 22 pages.

h. Stip. H: Records from Nash Day Hospital, 4 pages.

i. Stip. I: Rocky Mount Family Medical Center, 9 pages.

j. Stip. J: Records from Wilson Orthopaedic Surgery and Neurology Center, P.A., 8 pages.

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EVIDENTIARY RULINGS
Cherry's counsel objected to the causation and increased risk questions posed of Dr. Whitmer by Sledge's counsel. The facts in Sledge's hypothetical question were essentially accurate despite the lack of specificity as to the length of time that Sledge worked in these activities on a daily basis as well as omitting the amount of time that Sledge had worked at Cherry's. The hypothetical questions are adequate in form and directed to elicit expert medical opinions material to the central issues at issue. Cherry's objections are OVERRULED.

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Based upon the competent evidence of record and the reasonable inferences flowing therefrom, the Full Commission makes the following:

FINDINGS OF FACT
1. Sledge was 40 years old on the date of the hearing before the Deputy Commissioner. She has a ninth grade education and could write but not read. Her employment history includes work as a sharecropper, housekeeping in the motel industry, warehouse laborer and work in barbecue restaurants as a cashier and later as a kitchen worker.

2. Sledge had a history of medical conditions preexisting her employment at Cherry's, including, but not limited to hypertension, obesity, chronic low back pain and chronic depression. Sledge testified that she did not have any pain in her hands or arms preexisting her employment at Cherry's. The May 30, 1997, office note of Dr. Gilbert Whitmer, however, indicates "She reports a long-standing problem with bilateral hand pain, numbness, and swelling. It has grown steadily worse over the past few months."

3. Immediately prior to employment at Cherry's, Sledge worked at Gardner's Barbecue (hereinafter "Gardner's") for approximately eight years as a cashier, with an intervening year sabbatical during the fourth year related to childbirth and child rearing. She did not have kitchen duties at Gardner's.

4. Cherry's employed Sledge in February of 1997. She started as a cashier, and performed cashier duties until about three weeks later. As a cashier, Sledge primarily used her right hand. After three weeks as cashier, Sledge was promoted to assistant kitchen manager. Sledge's duties as an assistant kitchen manager were varied. Some of her duties requiring repetitive motion of the hands were:

a. Making hushpuppies: This duty required Sledge to lift 25 pound bags of cornmeal. Sledge mixed the hushpuppies by hand in a pan that was 9 inches to a foot deep and approximately 2-1/2 feet long. Forming the hushpuppies required repetitive use of Sledge's hands in a gripping motion. Sledge would mix two batches of hushpuppies in the mornings and two in the afternoon for approximately twenty minutes per batch.

b. Preparing chicken: Sledge removed the chicken from where it was packed in ice in cold storage and would batter it for frying. Two batches of chicken were made a day, one in the morning and in the afternoon. In the morning, she would batter approximately seven pans of chicken, taking approximately one hour.

c. Frying chicken and hushpuppies: Pieces of battered chicken were placed into deep fryer baskets then lifted, submerged and removed when cooked. Lifting the chicken into and out of the deep fryer required the use of both hands and rotation of the hands to pour the cooked chicken onto a cooling area. Sledge would deep-fry the chicken in the morning and at other times when cooks were not available. Four fry baskets were in use for chickens and for hushpuppies. Frying hushpuppies only required one hand to lift and empty a basket.

d. Stocking: Sledge would stock food products generally associated with a restaurant. In particular, Sledge would process large, heavy cans of products, weighing some 20 pounds per can. Food stocks were delivered once a week and required approximately one hour to complete stocking.

5. Sledge began to experience difficulty in using her hands in or about May 1997, a little longer than 60 days after she started in the kitchen. In particular, she would unexpectedly drop the chicken battering pan. The difficulty with grasping became a daily occurrence. Sledge reported her problem to Cherry's management, who referred Sledge to a physician.

6. Dr. Gilbert Whitmer treated Sledge for her hand symptoms beginning on May 30, 1997, approximately 3 months after she began kitchen work. Sledge's hands were swollen, and Dr. Whitmer documented positive Tinel's and Phalen's signs in both hands, right greater than left, the latter being described as equivocal. Based on his examination and previous nerve conduction studies, Dr. Whitmer concluded that Sledge had "considerable" carpal tunnel syndrome of both hands and tendinitis in the back of her wrists. On a scale of 0 to 10, the latter being the most severe, Dr. Whitmer rated Sledge's CTS as a 7 or 8.

7. Sledge was treated conservatively with splints and prescription medications for one month. On June 27, 1997, Dr. Whitmer recommended CTS surgery on the left hand. The left hand was selected, as it was more symptomatic with radiating pain into the arm.

8. CTS surgery was performed on the left hand in July, 1997. By July 25, 1997, Sledge reported that she had some but not substantial relief from surgery.

9.

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Sledge v. Cherry's Barbecue, Counsel Stack Legal Research, https://law.counselstack.com/opinion/sledge-v-cherrys-barbecue-ncworkcompcom-2002.