Home/Supreme Court of Florida/Sir Sirloin, Inc. v. Pure Foods, Inc.

Sir Sirloin, Inc. v. Pure Foods, Inc.

66 So. 2d 593, 1953 Fla. LEXIS 1578
CourtSupreme Court of Florida
DecidedJuly 31, 1953
StatusPublished
Cited by1 cases

This text of 66 So. 2d 593 (Sir Sirloin, Inc. v. Pure Foods, Inc.) is published on Counsel Stack Legal Research, covering Supreme Court of Florida primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Sir Sirloin, Inc. v. Pure Foods, Inc., 66 So. 2d 593, 1953 Fla. LEXIS 1578 (Fla. 1953).

Opinion

PER CURIAM.

The question presented upon this appeal is whether the complaint is wholly without equity. It is our view that although the complaint might have been more specific in its allegations, it does allege facts which justify a consideration of the suit upon its merits. Consequently, we reverse the order dismissing the complaint with directions to the Chancellor that after the issues are created by the filing of appropriate pleadings he shall hear the cause on its merits and enter a final decree in accordance with law in the light of his findings of facts.

Reversed with directions.

ROBERTS, C. J., and THOMAS, HOB-SON and DREW, JJ., concur.

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Related

Pure Foods v. Sir Sirloin, Inc.
84 So. 2d 51 (Supreme Court of Florida, 1955)

Cite This Page — Counsel Stack

Bluebook (online)
66 So. 2d 593, 1953 Fla. LEXIS 1578, Counsel Stack Legal Research, https://law.counselstack.com/opinion/sir-sirloin-inc-v-pure-foods-inc-fla-1953.