Silberglied v. Mulrooney

150 Misc. 248
CourtNew York Supreme Court
DecidedJanuary 26, 1934
StatusPublished

This text of 150 Misc. 248 (Silberglied v. Mulrooney) is published on Counsel Stack Legal Research, covering New York Supreme Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Silberglied v. Mulrooney, 150 Misc. 248 (N.Y. Super. Ct. 1934).

Opinion

Schenck, J.

The applications herein are for peremptory-mandamus orders directing the State Alcoholic Beverage Control Board to issue licenses to each of the petitioners to sell liquors and wines at retail for off-premises consumption.

The petitioners herein filed separate applications for licenses with the New York city beverage control board, which applications were forwarded to the State Control Board for action. At the time of the institution of these proceedings, final action had not been taken by the State Board and no formal disapproval had been made. Since that time, however, the Board had made a final disposition of these applications and has sent a formal notice of disapproval to each applicant.

The petitioners here hold leases of separate premises situate in the city of New York and seek licenses to sell liquors and wines at retail for off-premises consumption, and ask that rule 49 adopted by the State Board be declared invalid and inoperative. Rule 49 provides: “ No retail license for off-premises consumption shall be granted for any premises which shall be located within 1,500 feet of any premises holding a similar license, except that in cities having less than 1,000,000 in population such license may be granted for premises which are not less than 700 feet distant from any other premises so licensed.”

It is the contention of the petitioners that they had complied with all the requirements of the city board and the State Board [253]*253at the time of filing their respective applications for licenses and that the refusal of the State Board to grant the same is arbitrary and unreasonable.

The Alcoholic Beverage Control Law (Laws of 1933, chap. 180) relating to the manufacture, sale, distribution and regulation of beer and alcoholic liquors containing not more than a maximum of three and two-tenths per cent of alcohol, became effective April 12, 1933. The purpose of the law is stated in the declaration of policy contained in section 70 thereof, which reads as follows:

“ § 70. Declaration of policy relative to number of licenses. The following restrictions upon and regulations of, the brewing and sale of beer are hereby established for the reason that the manufacture or sale of beverages having any alcoholic content whatever is or may be conducive to the manufacture or sale of unauthorized alcoholic beverages; and, therefore, the provisions of this chapter are enacted as a safeguard to temperance and in order to promote obedience to law and more effectively to prevent the unlawful manufacture and sale of beverages now prohibited by federal law. It is hereby declared to be the public policy of the state that the number of licenses in this state to traffic in beer should be restricted and the state board empowered to determine whether public 'convenience and advantage will be promoted by issuing such licenses, by increasing or decreasing the number thereof; and that in order further to carry out the policy hereinbefore declared, the number of licenses shall be restricted. For such purposes, the state board is hereby given discretion to determine the number of licenses, the location thereof and the persons to whom they shall be issued, subject to the right of judicial review hereinafter provided.”

Section 75 of the Alcoholic Beverage Control Law provides that applications for licenses for off-premises consumption shall be filed with the county or city board and if said county or city board shall approve such application, it shall forward the same to the State Board, together with the license fee, and that the State Board may then issue, or may refuse to issue, such license.

In anticipation of the repeal of the Eighteenth Amendment, the Legislature amended the Alcoholic Beverage Control Law (Laws of 1933, chap. 180) by repealing section 132-a thereof and substituting a new section, known as 132-a, by chapter 819 of the Laws of 1933, which became effective August 29, 1933. This amendment was passed at a special session of the Legislature, in August, 1933, and provides for the temporary control and regulation of the manufacture, sale and distribution of liquors and wines, during what is generally referred to as the interim period,” [254]*254which, is that period of time elapsing between the date of the repeal of the Eighteenth Amendment and April 1, 1934. By said chapter 819 of the Laws of 1933, generally termed the “ Liquor Authority,” provision is made for the issuance of licenses for the manufacture and sale of liquors and wines, and section 132-a thereof provides: “ All of the provisions of this chapter relative to beer, except as otherwise expressly provided in this section, shall apply, so far as they may be or can be made applicable, to the control, regulation, manufacture, sale and distribution of liquors and wines.”

Section 132-a further provides that in order to foster and promote temperance in the consumption of liquors and wines and for the purpose of instituting a sound and careful control and regulation of the manufacture, sale and distribution of liquors and wines during the interim period, the State Board shall, in addition to its other powers, have the power: “ (e) To adopt such rules and regulations and issue such orders for the control and regulation of the manufacture, sale and distribution of liquors and wines, including the location, type and character of the premises to be licensed and the hours and days and conditions for their sale, as will effectively insure temperance in the consumption of liquors and wines in the State and promote obedience to law and order.” (§ 132-a, subd. 2, K e.)

The State Board thereafter and under that authority adopted certain rules and regulations relating to the issuance of licenses for the manufacture and sale of liquors and wines.

By the Liquor Authority Law the State Board was given power to fix the number of distillers, wholesalers and retailers of liquors and wines to be licensed within the state,” and having promulgated rule 49, which provides that in a city having a population of over 1,000,000, no premises shall be licensed which is located within 1,500 feet of any licensed premises, the Board adopted a procedure to be followed with respect to acting upon applications for retail liquor and wine stores. Such applications were filed between the period from November 10 to November 16, 1933, and all applications for licenses on each street or avenue were listed according to their street numbers. After the investigators’ reports had been received regarding the investigation of the applications on such street or avenue, the Board then proceeded to approve applications in the order in which they were located on such street or avenue, in accordance with the 1,500-foot rule in so far as the same was applicable. Applications for licenses for premises which were within 1,500 feet of premises licensed were put aside temporarily until the Board was in a position to determine whether the number of licenses issued by the application of the 1,500-foot rule was [255]*255sufficient to meet the needs and requirements of the respective communities in which the licensed premises were located. In other words, the applications were not considered in the order of filing, but all applications for licenses on a given street were considered at one time and the Board exercised a discretion in its determination as to the location of the premises which should receive licenses. In his answering affidavit the Chairman of the Board alleges:

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Bluebook (online)
150 Misc. 248, Counsel Stack Legal Research, https://law.counselstack.com/opinion/silberglied-v-mulrooney-nysupct-1934.