Sigma-Tau Industrie Farmaceutiche Riunite, S.P.A. v. Lonza, Ltd.

62 F. Supp. 2d 70, 1999 U.S. Dist. LEXIS 13888, 1999 WL 705914
District Court, District of Columbia·Decided July 28, 1999·No. Civ. A. 97-0562(JHG)·Published·Cited by 3 cases

Opinion

MEMORANDUM OPINION AND ORDER

JOYCE HENS GREEN, District Judge.

Plaintiffs, Sigma-Tau Industrie Farmaceutiche Riunite, S.p.A. and its subsidiary Biosint, S.p.A. (collectively “Sigma-Tau”), commenced this action against defendant, Lonza, Ltd. (“Lonza”), for a declaratory judgment of non-infringement and invalidity of United States Patent No. 5,073,376 (“ ’376 patent” or “Lonza patent”). Currently pending are: (1) plaintiffs’ motion for summary judgment on the ground that the ’376 patent is unenforceable for inequitable conduct; (2) plaintiffs’ motion for summary judgment on the ground that the ’376 patent is invalid for failure to disclose the best mode; and (3) plaintiffs’ consolidated motion for summary judgment on the grounds that the ’376 patent is invalid under 35 U.S.C. § 102(b) and (e). 1 Upon consideration of the entire record in this matter, and for the reasons discussed below, all of the summary judgment motions are denied. 2

I. Introduction

On December 17,1991 the United States Patent and Trademark Office (“PTO”) granted the ’376 patent to Willibald Kohl and Thomas Scholl. Defendant Lonza is the named assignee. The ’376 patent involves a preparation for oral application of a compound known as L-carnitine L-tar-trate (“LCLT”). LCLT is “the salt of L-earnitine with L-tartaric acid in the molar ratio of 2:1.” Lonza patent at col. 1, lines 51-52. L-carnitine is generally used as a food supplement by athletes for energy and muscle development and as a therapeutic medicine for treatment of metabolic diseases. However, L-carnitine is highly hygroscopic, 3 and products containing L-earnitine normally have to be “produced with the exclusion of moisture and must be packaged hermetically and individually, since they would begin to liquefy in a short time even with the normal moisture in the air.” Lonza patent at col. 1, lines 35-39. LCLT, on the other hand, is less hygroscopic than L-carnitine and, “at normal air moisture (< 60 percent relative humidity) is stable in storage and can be processed without special precautions.” Lonza patent at col. 1, lines 54-57.

II. Inequitable Conduct Motion

Sigma-Tau has filed a motion for summary judgment on the ground that the ’376 patent is unenforceable because of inequitable conduct committed by individuals involved in the prosecution of the patent (collectively “applicants”). Specifically, Sigma-Tau alleges the applicants misled the PTO by withholding contradictory test data, by failing to disclose that crystal size affects hygroscopicity, and by failing to disclose test results showing that *73 other known salts of L-carnitine were less hygroscopic than LCLT.

A. Background

The application for the ’376 patent was filed on March 27, 1990. On July 3, 1990, the PTO denied the application, stating the invention was obvious in light of Muraka-mi’s prior art which combined L-carnitine with other salts for use in powder, tablets and capsules. See Mot. for Summ.J. Exh. B-5. 4 The applicants responded to the PTO by stating that Murakami’s prior art is a hygroscopic form of L-carnitine that must be “hermetically and individually” packaged, while LCLT, on the contrary, is a “non-hygroscopic and odorless form of L-carnitine, which contains no physiologically unsafe additives ... [and] which can be easily processed.” See id. The applicants further emphasized it was surprising and unexpected that LCLT lacked the hygroscopic property found in L-carnitine. See id.

Included with the applicants’ response to the PTO was a declaration from Willibald Kohl, a co-inventor (“Kohl”). Kohl advised the PTO that testing of LCLT revealed no water absorption in a 24-hour period in 32% humidity (L-carnitine revealed 12.3% water absorption under the same conditions), and 0.1% water absorption at 66% humidity (L-carnitine absorbed 67.7%). See id. at Exh. B-8. Kohl further noted that orange-flavored LCLT tablets containing fructose 5 did not absorb any water after ten days at 56% relative humidity, and peppermint-flavored LCLT tablets containing mannitol 6 “yielded stable tablets capable of being stored.” 7 See id.

On October 24, 1990, the PTO again rejected the ’376 patent application on the basis that the applicants “failed to show the criticality of the [LCLT] formulation with regard to nonhygroscopicity in comparison with other L-carnitine salts.” Mot. for Summ.J. Exh. B-10. The rejection was based on the Cavazza patent ’449, which claims the parenteral 8 or oral use of L-carnitine “or a pharmaceutically acceptable salt thereof’ to increase the level of high density lipoprotein for vascular development. See Kohl Decl. Exh. 11. The Cavazza patent does not name any particular “pharmaceutically acceptable salts” and does not propose a non-hygroscopic version of L-carnitine. The PTO also noted that no data was provided by the applicants demonstrating that other L-carnitine salts did not possess non-hygroscopic properties similar to LCLT. See Mot. for Summ.J. Exh. B-10.

*74 The applicants, in response to this second rejection by the PTO, submitted an amendment to the patent application. The applicants first noted that the Cavazza ’449 patent does not teach a non-hygroscopic form of L-carnitine. The applicants next pointed to Cavazza patent ’039, which discusses the “surprising and unexpected” finding that L-earnitine combined with certain L-carnitine acid salts were non-hygroscopic. See Mot. for Summ.J. Exh. B-14 at 8. The applicants noted that Cavazza patent ’039 teaches it is not obvious to one ordinarily skilled in the art that any form of L-carnitine would be non-hygroscopic. Thus, the applicants argued, it is equally surprising and unexpected that LCLT would be non-hygroscopic. See id. 8-10. The applicants further pointed out that the Cavazza ’039 patent “is limited to L-carnitine acid salts (and alkanoyl L-carnitine acid salts)” and that LCLT “is not an acid salt, having 2 moles of L-carnitine per mole of L-tartaric acid.” See id. at 9. As a result, “different properties would be expected.” See id. at 10. And, while LCLT is acceptable for use in “health food or sport nutrition,” the properties in the Ca-vazza ’039 patent are not so acceptable in light of their toxicity and harmfulness. See id. at 11.

Nonetheless, the patent applicants, “in order to further evaluate Patent ’039,” attempted to compare the hygroscopicity of LCLT with that of citric and lactic acid (two salts mentioned in the Cavazza patent), which are the two closest “relatives” of the tartaric acid used in LCLT. See id. at 12.

Free access — add to your briefcase to read the full text and ask questions with AI

Sigma-Tau Industrie Farmaceutiche Riunite, S.P.A. v. Lonza, Ltd., 62 F. Supp. 2d 70, 1999 U.S. Dist. LEXIS 13888, 1999 WL 705914 (D.D.C. 1999).

62 F. Supp. 2d 70 (Sigma-Tau Industrie Farmaceutiche Riunite, S.P.A. v. Lonza, Ltd.) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Related

Herrera v. Unistar Food Processing CA2/7
California Court of Appeal, 2013
North American Oil Co. v. Star Brite Distributing, Inc.
148 F. Supp. 2d 1351 (N.D. Georgia, 2001)