Show Me Hospitality, LLC v. Tim Hortons USA, Inc.

CourtDistrict Court, S.D. Florida
DecidedApril 21, 2022
Docket1:17-cv-22679
StatusUnknown

This text of Show Me Hospitality, LLC v. Tim Hortons USA, Inc. (Show Me Hospitality, LLC v. Tim Hortons USA, Inc.) is published on Counsel Stack Legal Research, covering District Court, S.D. Florida primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Show Me Hospitality, LLC v. Tim Hortons USA, Inc., (S.D. Fla. 2022).

Opinion

UNITED STATES DISTRICT COURT FOR THE SOUTHERN DISTRICT OF FLORIDA MIAMI DIVISION

Case Number: 17-22679-CIV-MARTINEZ/OTAZO-REYES

SHOW ME HOSPITALITY, LLC, Plaintiff/Counter-Defendant,

vs.

TIM HORTONS USA, INC., Defendant/Counter-Plaintiff,

ERIC D. SIGURDSON, Third-Party Defendant. _____________________________________/

FINDINGS OF FACT AND CONCLUSIONS OF LAW

THIS CAUSE came before the Court for a nine-day nonjury trial. Plaintiff, Show Me Hospitality, LLC (“Show Me”), filed an action against its franchisor, Tim Hortons USA, Inc. (“THUSA”) for breach of contract and anticipatory breach of contract. Defendant filed counterclaims against Show Me and Eric D. Sigurdson (“Sigurdson”) for breach of contract and breach of guarantees, respectively. The parties each filed their proposed findings of fact and conclusions of law. (ECF Nos. 300, 301). Pursuant to Federal Rule of Civil Procedure 52(a), the Court’s findings of fact and conclusions of law are as follows. I. FINDINGS OF FACT1 A. The Parties Plaintiff/Counter-Defendant Show Me Hospitality is a Missouri limited liability company and franchisee of the Tim Hortons® system. (Pretrial Stip. at 8 ¶¶ 3–6, ECF No. 194). Third-

1 Any factual findings that may represent conclusions of law are adopted as conclusions of law when appropriate. Party Defendant Eric Sigurdson (“Sigurdson”) is the founder and manager of Show Me. (Pl.’s Ex. 32 at Ex. A; Pretrial Stip. at 8 ¶ 4). Sigurdson is a citizen of Missouri. (Pretrial Stip. ¶ 4). Defendant/Counterclaimant THUSA is the franchisor of the Tim Hortons brand in the United States for franchises that sell selected foods and beverages, such as coffee, baked goods, sandwiches, and related products—including Show Me. (Id. at 8 ¶ 2). THUSA is a Delaware

corporation with its principal place of business in Miami-Dade County, Florida. (Id. ¶ 1). B. The Parties’ Relationship and Agreements On May 30, 2014, Show Me and THUSA entered into an Area Development Agreement (“Development Agreement”). (Id. ¶ 5; Pl.’s Ex. 34). The parties also entered into six franchise agreements over the course of over a year (“Franchise Agreements”). (Pl.’s Exs. 75, 129, 134, 149, 258, and 305). The Franchise Agreements were executed on the following dates: April 23, 2015, September 9, 2015, October 19, 2015, December 17, 2015, and August 11, 2016. (Id.).2 In addition, Sigurdson executed the Guarantee, Indemnification, and Acknowledgement agreements (“Guarantee”) whereby he personally guaranteed the performance and obligations of Show Me

under both the Franchise Agreements and the Development Agreement. (See, e.g., Pl.’s Ex. 258 at Attach. A; Pl.’s Ex. 34 at Ex. C). 1) The Area Development Agreement The Development Agreement granted Show Me the exclusive right and obligation to develop forty Tim Hortons restaurants (“Restaurants”)—in different formats, as explained below—in and around St. Louis, Missouri during a five-year period, with the option to develop fifty more restaurants in the next ten-year period. (Pl.’s Ex. 34 § 7.01; see Pretrial Stip. at 8–9 ¶¶ 6–7). There were two different types of Restaurants that Show Me could develop: Standard vs.

2 The Franchise Agreements are all substantially similar for purposes of this matter. Non-standard restaurants. (Pl.’s Ex. 34 § 3.02(B)). Unless otherwise provided and agreed upon by THUSA and Show Me, a “Standard” Restaurant is defined as one that contains a full product offering, including without limitation, hot and cold coffee and other beverages, baked goods, hot breakfast and soup and sandwich as sold in the majority of other Tim Hortons locations of like kind in the U.S.; is freestanding or located in a mall or food court location with counter service; has dedicated interior seating; dedicated staff and typically includes drive through service.

(Id.). A “Non-Standard” Restaurant, on the other hand, is defined as one that

contains a full or limited product offering as sold in the majority of other Tim Hortons locations of like kind in the U.S.; is a cart or kiosk installed within another facility or institution such as gas stations and convenience stores, has no dedicated seating or only limited shared or common seating for customers and typically has no drive through service.

(Id.). The Development Agreement further specified four different types of non-standard Restaurants and grouped them into “Non-Standard A” and “Non-Standard B” Restaurants. (Id.). “Kiosks” generally fell into the category of Non-Standard A and “carts” within the category of Non-Standard B. (Id.; see also Trial Tr. Vol. 1, ECF No. 282). Show Me was required under the Development Agreement to adhere to the following development schedule (“Development Schedule”) for the first five-year term of the Initial Term: Development Number and Type of Restaurant to be Operating at the Year End of the Development Year 7 (at least 2 of which shall be standard Restaurants and no more than 1 (2015) 2 of which may be non-standard B Restaurants) 15 (at least 3 of the additional Restaurants shall be standard 2 (2016) Restaurants and no more than 2 of the additional Restaurants may be non-standard B Restaurants) 23 (at least 3 of the additional Restaurants shall be standard 3 (2017) Restaurants and no more than 2 of the additional Restaurants may be non-standard B Restaurants) 31 (at least 3 of the additional Restaurants shall be standard 4 (2018) Restaurants and no more than 2 of the additional Restaurants may be non-standard B Restaurants) 40 (at least 4 of the additional Restaurants shall be standard 5 (2019) Restaurants and no more than 2 of the additional Restaurants may be non-standard B Restaurants) (Pl.’s Ex. 34 § 7.01; Pretrial Stip. at 9 ¶ 7). The date upon which the parties would determine whether Show Me was operating the required number of Restaurants in each development year was December 31 of each calendar year. (Pretrial Stip. at 9 ¶ 9; Pl.’s Ex. 34 § 7.01). If Show Me failed to adhere to the Development Schedule by failing to open or continue to operate the required number of Restaurants in each of the development years, it would be in material breach of the Development Agreement, unless Show Me cured the breach as provided in Section 16.03. (Pl.’s Ex. 34 § 7.02). But if such failure was “due to an act or omission on [THUSA’s] part which materially adversely affect[ed] [Show Me’s] ability to adhere to the Development Schedule[,]” the failure to adhere to the Development Schedule would not constitute

a material breach. (Pl.’s Ex. 34 § 7.02). Show Me’s rights to cure depended in part on how far it was behind schedule. (See Pl.’s Ex. 34 § 16.03). The Development Agreement provided the following cure requirements depending on how far Show Me was behind schedule: (i) if Show Me was one Restaurant behind schedule, THUSA could require Show Me to pay an additional fee of 25% of the Franchise Fee per Restaurant not developed; (ii) if Show Me was two Restaurants behind schedule, THUSA could require the remedy set forth in (i) or the ability to terminate Show Me’s territorial exclusivity; and (iii) if Show Me was three Restaurants behind schedule, THUSA could require the remedies set forth in (i) and (ii) or the ability to terminate the Development Agreement effective upon 60 days’ notice.

(Id. § 7.02). In addition, pursuant to Section 13.02 of the Development Agreement, Show Me was precluded from transferring any ownership interest in Show Me that would reduce Sigurdson’s ownership interest to below a controlling interest, without first obtaining THUSA’s written consent.

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Show Me Hospitality, LLC v. Tim Hortons USA, Inc., Counsel Stack Legal Research, https://law.counselstack.com/opinion/show-me-hospitality-llc-v-tim-hortons-usa-inc-flsd-2022.