Seghrouchni v. Bascom's Steakhouse, Inc.

CourtDistrict Court, M.D. Florida
DecidedMarch 12, 2024
Docket8:23-cv-02568
StatusUnknown

This text of Seghrouchni v. Bascom's Steakhouse, Inc. (Seghrouchni v. Bascom's Steakhouse, Inc.) is published on Counsel Stack Legal Research, covering District Court, M.D. Florida primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Seghrouchni v. Bascom's Steakhouse, Inc., (M.D. Fla. 2024).

Opinion

UNITED STATES DISTRICT COURT MIDDLE DISTRICT OF FLORIDA TAMPA DIVISION

ALI SEGHROUCHNI, individually and on behalf of all others similarly situated,

Plaintiff,

v. Case No. 8:23-cv-2568-WFJ-AEP

BASCOM’S STEAKHOUSE, INC., and FRED B. BULLARD, JR., individually,

Defendants. _____________________________________/

ORDER Before the Court is Ali Seghrouchni’s (“Plaintiff”) Motion to Conditionally Certify an FLSA1 Collective Action and to Certify a Class Action Pursuant to Federal Rule of Civil Procedure 23(b)(3) (Dkt. 14). Bascom’s Steakhouse, Inc. (the “Steakhouse”) and Fred Bullard, Jr. (collectively, “Defendants”) have responded in opposition, and Plaintiff has replied (Dkt. 17; Dkt. 20). On February 14, 2024, the Court held a hearing on this matter. Upon careful consideration, and with the benefit of able argument from both sides, the Court grants-in-part and denies-in- part Plaintiff’s Motion. At this time, the Court conditionally certifies an FLSA collective action but declines to certify a class under Rule 23. Plaintiff may again move for class action certification after limited discovery.

1 See generally, the Fair Labor Standards Act (“FLSA”), 29 U.S.C. § 216(b). BACKGROUND Plaintiff was a server at the Steakhouse between 2021 and 2023. He

claims—individually and on behalf of all others similarly situated—that Defendants violated the FLSA by subjecting Steakhouse severs to improper tip pool and clock-out policies. Plaintiff now seeks to: (1) conditionally certify a

FLSA collective action based on both of these allegedly improper policies; and (2) certify a Rule 23(b)(3) class action based on Defendants’ alleged tip pool policy. I. Factual History The Steakhouse is a “refined dining restaurant” that operates out of one

location in Clearwater, Florida. Dkt. 14 at 4. Plaintiff estimates that it employed around twenty to thirty servers and bartenders at any given time between 2021 and 2023. Dkt. 14-2 at 2. The servers worked in the Steakhouse’s traditional à la carte

dinning section, private event dining section, or both. See Dkt. 17-2 at 1; Dkt. 17-3 at 1. And, during Plaintiff’s employment, all servers were allegedly subject to mandatory tip pool and check-out policies. Id. The Steakhouse’s tip pool and check-out policies apparently differed

between the à la carte and private event areas. For instance, while servers in both areas were required to participate in a tip pool, the tip pool for the à la carte area allegedly included “scrapers.” Dkt. 1-1 at 28. These employees were essentially

support staff responsible for scraping food into the trash after dishes had been cleared from dining tables. Dkt. 14-2 at 2. Plaintiff claims that scrapers never had face to face interactions with customers and were therefore improperly included in

tip pool calculations. Dkt. 1-1 at 26. Plaintiff and Defendants nevertheless disagree about when the full-time scraper position was implemented, and what other tasks non-full time scrapers were responsible for completing. See Dkt. 17-2 at 1.

The check-out policy also differed depending on what dining area a server was working in. According to Plaintiff, Defendants required servers in the à la carte area to run “checkout” reports at the end of each shift to determine and finalize the amount of tips owed to such servers. Dkt. 1-1 at 27. Plaintiff maintains

that Defendants required him to clock out before the checkout procedure, which “typically took 10-20 minutes daily.” Id. As a result, Plaintiff and other servers who were working at least forty hours a week allegedly missed out on overtime

pay. Id. Defendants, however, claim that the checkout procedure typically took five minutes or less, and that there was no policy preventing servers from clocking back in during checkouts for which they had clocked out to facilitate tip pool calculations. Dkt. 17-2 at 1; Dkt. 17-3 at 1; Dkt. 17-4 and 1. In addition,

Defendants contend that the checkout procedure for private events was wholly dissimilar because, “for those servers that work private events, the manager manually prints the checkout documents and servers do not clock out until they are

ready to leave the [Steakhouse] at the end of their shift.” Dkt. 17 at 8. II. Procedural History On October 13, 2023, Plaintiff sued Defendants in the Sixth Judicial Circuit

in and for Pinellas County, Florida. Dkt. 1-1 at 2. Less than one month later, Plaintiff filed an Amended Complaint alleging five counts: Count I—minimum wage violation under Florida law; Count II—minimum wage violation under the

FLSA; Count III—request for declaratory judgment concerning the legality of Defendants’ policies; Count IV—overtime wage violation under the FLSA; and Count V—minimum wage violation under the FLSA and Florida law against Defendant Mr. Bullard, individually. Id. at 33–37. On November 9, 2023,

Defendants removed the instant case to this Court. Dkt. 1 at 1. Frank Dolsak Jr. joined as an opt-in plaintiff approximately three weeks later. Dkt. 11-1 at 1. On December 18, 2023, Plaintiff filed the instant Motion requesting

conditional certification of an FLSA collective action and certification of a Rule 23(b)(3) class action. See generally Dkt. 14. Defendants oppose both requests. See generally Dkt. 17. The Court now turns to consider these issues. LEGAL STANDARDS

I. 29 U.S.C. § 216(b) The FLSA authorizes collective actions against employers by providing that “[a]n action . . . may be maintained against any employer . . . by any one or more

employees for and in behalf of himself or themselves and other employees similarly situated.” 29 U.S.C. § 216(b). Unlike in a Rule 23 class action, “[n]o employee shall be a party plaintiff to [an FLSA collective] action unless he gives

his consent in writing to become such a party and such consent is filed in the court in which such action is brought.” Id. It follows that the decision to certify an FLSA collective action, “on its own, does not create a class of plaintiffs.” Morgan v.

Fam. Dollar Stores, Inc., 551 F.3d 1233, 1259 (11th Cir. 2008). “[T]he importance of certification, at the initial stage, is that it authorizes either the parties, or the court itself, to facilitate notice of the action to similarly situated employees.” Id. Courts in the Eleventh Circuit generally follow a two-tiered approach in

making FLSA collective action determinations: The first determination is made at the so-called “notice stage.” At the notice stage, the district court makes a decision—usually based only on the pleadings and any affidavits which have been submitted— whether notice of the action should be given to potential class members.

Because the court has minimal evidence, this determination is made using a fairly lenient standard, and typically results in “conditional certification” of a representative class. If the district court “conditionally certifies” the class, putative class members are given notice and the opportunity to “opt-in.” The action proceeds as a representative action throughout discovery.

The second determination is typically precipitated by a motion for “decertification” by the defendant usually filed after discovery is largely complete and the matter is ready for trial.

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Seghrouchni v. Bascom's Steakhouse, Inc., Counsel Stack Legal Research, https://law.counselstack.com/opinion/seghrouchni-v-bascoms-steakhouse-inc-flmd-2024.