Seever v. Carrols Corp.

528 F. Supp. 2d 159, 2007 U.S. Dist. LEXIS 92379, 2007 WL 4409776
CourtDistrict Court, W.D. New York
DecidedDecember 17, 2007
Docket02-CV-6580L
StatusPublished
Cited by11 cases

This text of 528 F. Supp. 2d 159 (Seever v. Carrols Corp.) is published on Counsel Stack Legal Research, covering District Court, W.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Seever v. Carrols Corp., 528 F. Supp. 2d 159, 2007 U.S. Dist. LEXIS 92379, 2007 WL 4409776 (W.D.N.Y. 2007).

Opinion

DECISION AND ORDER

DAVID G. LARIMER, District Judge.

Plaintiffs Dawn Seever, Deborah Seever, Veronica Rodriguez, Margaret Rowland, Jennifer Bentley-George, Rachel Allen, Denise McHugh, Heather Roberts, David Ogdenski and Joseph Fleth are a group of persons formerly employed at a Burger King restaurant owned and operated by defendant Carrols Corp. (“Carrols”). Plaintiffs instituted this action alleging that Carrols violated the Fair Labor Standards Act (“FLSA”), 29 U.S.C. § 201 et seq., and the New York Labor Law (“Labor Law”) § 190 et seq. and § 650 et seq., by failing to pay wages to which the plaintiffs were legally entitled. Plaintiffs have moved for conditional certification as an FLSA collective action and for discovery and notice to a nationwide class, and a variety of other discovery-related motions are pending.

The complaint alleges that Carrols, as the owner and operator of the Burger King restaurant where the plaintiffs worked, has routinely failed to properly compensate the plaintiffs for certain work-time and overtime. See 29 U.S.C. § 207(a)(1). Specifically, plaintiffs allege that Carrols has failed to compensate its employees for tasks performed off-the-clock, as well as for time spent undergoing training, orientation, and attending manager’s meetings. To paraphrase Burger King’s seminal slogan, plaintiffs initiated this action seeking to have it “their way, right away,” in the form of compensatory and statutory liquidated damages, and attorney’s fees.

Carrols has moved to dismiss all of the claims asserted by plaintiffs Heather Roberts and Joseph Fleth. Carrols has also moved for summary judgment against the remaining plaintiffs (referred to hereafter as “plaintiffs”) 1 on their claims pursuant *163 to the FLSA and New York Labor Law, 2 with the exception of plaintiffs’ claims concerning alleged nonpayment or underpayment for attendance at orientations and management meetings.

For the reasons that follow, Carrols’ motion for summary judgment is granted, and plaintiffs’ motion for collective action certification is denied.

DISCUSSION

1. Facts

Defendant Carrols is a Burger King franchisee which owns nearly three hundred and fifty (350) Burger King restaurants in thirteen states. Plaintiffs are a group of former employees of one of those restaurants, Unit 416, which is now closed, located in the Irondequoit Mall, which is, for the most part, closed as well.

Unit 416 was managed by Restaurant Manager Tami Falkner, who was responsible for all on-site operations, subject to Carrols’ policies. When Falkner was not on duty, Assistant Managers of varying levels, including plaintiffs Dawn and Deborah Seever, were responsible to oversee and control day-to-day operations, while the Restaurant Manager remained on call. In their Assistant Manager III position, Dawn and Deborah Seever were responsible to supervise employee shifts, assist with recruitment, training, and development of employees, execute administrative tasks, and maintain time records. That task required them to ensure that appropriate corrections were made to the time cards of the employees on the shifts they supervised.

Employees supervised by the Seevers in this capacity included “crew persons” responsible for such tasks as preparing and serving food and cleaning the premises, as well as Team Leaders such as plaintiff Veronica Rodriguez, and Shift Supervisors such as plaintiff Denise McHugh, the latter of whom would be responsible for running the restaurant in the absence of a Restaurant Manager or Assistant Manager.

Carrols’ has developed standardized written employment policies, including wage and hour policies, which the parties agree comply with all applicable federal and state regulations with respect to compensation for time worked, including overtime. Carrols’ Restaurant Training Systems Manual requires that all managers ensure that employees are properly paid for time worked, including overtime, and Carrols trains all of its employees concerning its wage and hour policies. Promotional positions, including those of Team Leader, Shift Supervisor, Assistant Manager and Restaurant Manager, require increasingly intensive training on wage and hour requirements and compliance, and Assistant Managers and Restaurant Managers are required to pass tests concerning the requirements of the labor law in the state where they work.

Carrols’ written policies also include a grievance procedure, set forth in its Orientation Handbook, which provides for the *164 lodging of formal written complaints to Carrols management concerning any of Carrols’ policies and procedures.

Crew persons wishing to seek promotional positions, which generally receive a higher wage and other benefits, may request access to study materials from their manager, engage in self-study and demonstrate that they have sufficiently mastered the responsibilities of the sought-after position. Some promotional training materials, such as certain videos and written texts, are not permitted to be removed from the premises and must therefore be reviewed at the store location.

The Carrols Burger King restaurant at which the plaintiffs were employed, Unit 416, was one of only 9 restaurants that were located in shopping malls. Due to its location, Unit 416 received less business than its free-standing counterparts and also lost business over time as the shopping mall in which it was situated declined. Eventually, this resulted in a limited number of managers and a diminishing number of staff members. As such, the Restaurant Manager and two Assistant Manager Ills, twin sisters Dawn and Deborah Seever, were assigned to manage Unit 416. Although a restaurant typically has one Assistant Manager III, if any, Carrols accommodated the Seevers’ request to work in the same unit.

During their time as Assistant Manager Ills at Unit 416, the Seevers had the authority to make time corrections adjusting the hours reflected on their timesheets, as well as those of the employees whom they supervised. Dawn Seever testified that she made regular corrections to her own time, as well as that of crew persons she supervised, to reflect time they spent on various tasks, including work performed off-the-clock, and that she was compensated for all of the time she entered. 3

Although Dawn Seever admitted that she was familiar with Carrol’s written policies concerning payment for time worked, including overtime, and also reported off-the-clock work on her own timesheets, Seever testified that she failed to compensate the employees she supervised for certain off-the-clock work, such as orientation, and also instructed crew members to perform particular tasks off-the-clock, even as she was assigning copious amounts of unauthorized overtime to herself, for which she was duly paid.

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Bluebook (online)
528 F. Supp. 2d 159, 2007 U.S. Dist. LEXIS 92379, 2007 WL 4409776, Counsel Stack Legal Research, https://law.counselstack.com/opinion/seever-v-carrols-corp-nywd-2007.