Schwan's Company v. Cai

CourtDistrict Court, D. Minnesota
DecidedJanuary 12, 2023
Docket0:20-cv-02157
StatusUnknown

This text of Schwan's Company v. Cai (Schwan's Company v. Cai) is published on Counsel Stack Legal Research, covering District Court, D. Minnesota primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

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Schwan's Company v. Cai, (mnd 2023).

Opinion

UNITED STATES DISTRICT COURT DISTRICT OF MINNESOTA SCHWAN’S COMPANY and SCHWAN’S SHARED SERVICES, LLC, Civil No. 20-2157 (JRT/DTS)

Plaintiffs,

v. ORDER GRANTING PLAINTIFFS’ MOTION TO DISMISS DEFENDANT’S RONGXUAN CAI and CONAGRA BRANDS, COUNTERCLAIM

Defendants.

Anneliese S. Mayer, Elisabeth Muirhead, Joseph Dubis, and Rachel Zimmerman Scobie, MERCHANT & GOULD P.C., 150 South Fifth Street, Suite 2200, Minneapolis, MN 55402, for plaintiffs.

Christopher D. Liguori, Daniel Konieczny, and Kyle A. Cooper, TABET DIVITO & ROTHSTEIN LLC, 209 South LaSalle Street, Seventh Floor, Chicago, IL 60604; Emily A. Ambrose and S. Jamal Faleel, NORTON ROSE FULBRIGHT US LLP, 60 South Sixth Street, Suite 2500, for Conagra Brands, Inc., for defendants.

Rongxuan Cai, 4678 Pine Street, Omaha, NE 68106, pro se defendant.

Defendant Conagra Brands (“Conagra”), as part of its Amended Answer to Plaintiffs’ Schwan’s Company and Schwan’s Shared Services LLC (“Schwan’s”)’s action alleging misappropriation of trade secrets, filed a counterclaim against Schwan’s. In its counterclaim, Conagra asserts that it is entitled to relief under Minn. Stat. § 325C.04 because Schwan’s has made “a claim of misappropriation . . . in bad faith.” Conagra seeks its attorneys’ fees, costs, and other appropriate relief. Schwan’s now brings this motion to dismiss that counterclaim, arguing that section 325C.04 does not establish a cause of action and, even if it did, that Conagra has not pled facts sufficient to assert such a claim. Because Minn. Stat. § 325C.04 does not establish a cause of action to allow this type of

counterclaim, the Court will grant Schwan’s Motion to Dismiss. Alternatively, even if properly brought as a counterclaim, Conagra’s claim fails because Conagra does not state a claim for bad faith that is plausible on its face.

BACKGROUND I. FACTS Schwan’s Company is a food manufacturing company. (Am. Compl. ¶ 16, Apr. 20, 2021, Docket No. 62.) Schwan’s Shared Services, LLC is a wholly owned subsidiary of

Schwan’s Company and provides Schwan’s Company with various management, information technology, human resources, finance, and legal services. (Id. ¶ 3.) Conagra is a food manufacturing company that competes with Schwan’s. (Id. ¶¶ 31, 51–53.) Schwan’s and Conagra produce several similar food products and distribute them into the

same markets. (Id. ¶¶ 17, 33, 51–53.) Cai worked for Schwan’s from June 30, 2003, until December 18, 2017—first as a Research Scientist and then as a Principal Research Scientist. (Id. ¶¶ 19, 28, 30–31.) While working at Schwan’s, Cai worked on research relating to the properties and performance

of yeast and flour, dough, moisture and rheology, protein content in cheese, and development of ingredient technologies for use in pizza crusts and frozen pies. (Id. ¶ 27.) On November 8, 2017, Conagra offered Cai a job, which Cai accepted two days later. (Id. ¶ 32.) On Friday, December 15, 2017, Cai submitted a letter of resignation to

Schwan’s requesting an effective date of January 5, 2018. (Id. ¶ 28; Am. Compl., Ex. D, Apr. 20, 2021, Docket No. 62-3.) When he came to work on Monday, December 18, 2017, Cai was asked by his supervisor if he intended to work for a competitor after leaving Schwan’s. (Am. Compl. ¶ 30.) Schwan’s alleges that Cai denied that he did. (Id.) Later

that day, however, Schwan’s learned this was not true and that Cai had accepted a job with Conagra. (Id. ¶ 31.) Schwan’s immediately terminated Cai and escorted him from Schwan’s property. (Id.)

Cai and Schwan’s signed multiple agreements related to his employment throughout his time at Schwan’s. On his first day of work in 2003, Cai signed an “Employment, Confidentiality & Noncompete Agreement.” (Id. ¶ 20; Am. Compl., Ex. A, Apr. 20, 2021, Docket No. 62-1.) On March 22, 2005, Cai signed a Receipt and

Acknowledgement of the Schwan’s Employee Handbook and Schwan’s Code of Ethics. (Am. Compl. ¶ 23.) On February 15, 2011, Cai signed an updated but similar employment agreement to the one he signed in 2003 entitled “Employment, Confidentiality, Ownership & Noncompete Agreement.” (Id. ¶ 24; Am. Compl., Ex. C, Apr. 20, 2021,

Docket No. 62-3.) The 2011 updated agreement contains several relevant provisions, including that (1) Cai will return all Schwan’s property upon termination; (2) during his employment, Cai

will have access to confidential and proprietary information owned by Schwan’s; (3) Cai may not disclose that information without authorization by Schwan’s; (4) Cai may not use the information for his own or a third party’s benefit, including to seek employment, or to Schwan’s detriment; and (5) Schwan’s will retain sole ownership, benefits, and rights

of patents from any idea or product developed, created, or worked on by Cai during his employment and for one year afterwards unless Cai developed it on his own time, without Schwan’s equipment, supplies, facilities, or trade secrets, and the idea or product does

not relate to Schwan’s business. (See Am. Compl., Ex. C ¶¶ 2–3.) The updated agreement also contains a noncompete clause that bars Cai from working for “any business which competes with [Schwan’s] in the geographic or job function areas assigned to” Cai for twelve months after termination of his employment with Schwan’s. (Id. ¶ 4.)

Additionally, Cai’s resignation letter promised to transfer all his projects to other Schwan’s employees. (Am. Compl. ¶ 29; Am. Compl., Ex. D.) Schwan’s alleges it owns confidential and proprietary information and trade secrets in a wide range of technologies and areas at issue in this action. Schwan’s asserts

that it has information and secrets on yeast, flour, and dough, in particular frozen yeast, dough moisture, and dough rising. (Am. Compl. ¶ 42.) It also claims it has information and secrets on frozen bakery products and frozen dough. (Id. ¶ 43.) Schwan’s asserts it derives significant value, especially competitive value, from this information and its secrecy. (Id. ¶¶ 44–46.) Schwan’s claims to take significant physical, technological, and

legal steps to protect the security and secrecy of this information. (Id. ¶¶ 47–50.) Schwan’s alleges that from the time Cai accepted the job at Conagra until he was escorted from Schwan’s property, he accessed files containing Schwan’s confidential and proprietary information and trade secrets on several projects related to grain, pizza crust,

and encapsulated sugar, among other projects. (Id. ¶ 33.) According to Schwan’s, there was no job-related justification for him to access much of this information and he did so outside business hours. (Id.) Cai allegedly copied files to external storage devices

including files with confidential and proprietary information and trade secrets shortly before his termination. (Id. ¶ 34.) Schwan’s also alleges that Cai took physical property and materials that belong to Schwan’s, including thirteen storage devices containing Schwan’s information, lab

notepads, and other research information. (Id. ¶¶ 35, 37.) Schwan’s claims it was unaware of any of these issues until after Cai was terminated. (Id. ¶ 36.) Schwan’s has sent Cai two letters—on January 26, 2018, and December 27, 2019—listing the property it believed he still had and requesting its return. (Id. ¶¶ 37, 40; Am. Compl, Ex. E, Apr. 20,

2021, Docket No. 62-5; Am. Compl, Ex. F at 2–3, 7–9, Apr. 20, 2021, Docket No. 62-6.) Although Cai returned some materials, Schwan’s alleges that Cai has not returned all its property. (Am. Compl., Ex. E; Am. Compl. ¶ 41.) On December 27, 2017—just nine days after Schwan’s terminated him—Cai filed two United States patent applications entitled (1) “Method of Making Frozen Dough and

Products Made Using the Method” and (2) “Microwaveable Frozen Breads and Method of Making the Same.” (Id.

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