Schemansky v. California Pizza Kitchen, Inc.

122 F. Supp. 2d 761, 2000 U.S. Dist. LEXIS 17187, 2000 WL 1781733
CourtDistrict Court, E.D. Michigan
DecidedSeptember 29, 2000
Docket2:99-cv-75220
StatusPublished
Cited by5 cases

This text of 122 F. Supp. 2d 761 (Schemansky v. California Pizza Kitchen, Inc.) is published on Counsel Stack Legal Research, covering District Court, E.D. Michigan primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Schemansky v. California Pizza Kitchen, Inc., 122 F. Supp. 2d 761, 2000 U.S. Dist. LEXIS 17187, 2000 WL 1781733 (E.D. Mich. 2000).

Opinion

OPINION AND ORDER REGARDING DEFENDANT’S MOTION FOR SUMMARY JUDGMENT

ROSEN, District Judge.

I. INTRODUCTION

This Elliott-Larsen sexually hostile work environmeni/retaliation case is pres *765 ently before the Court on Defendant California Pizza Kitchen, Inc.’s Motion for Summary Judgment. Plaintiff Charise Schemansky has responded to Defendant’s motion, to which Defendant has replied. The parties have waived oral argument on Defendant’s Motion. Therefore, this matter will be decided on the briefs.

Having reviewed and considered the parties’ briefs and supporting documents, and the entire record of this action, the Court is now prepared to rule on Defendant’s Motion. This Opinion and Order sets forth the Court’s ruling.

II. PERTINENT FACTS

Plaintiff Charise Schemansky is a former employee of Defendant California Pizza Kitchen (“CPK”). Ms. Schemansky was hired by CPK as a server at its Somerset Mall restaurant in Troy, Michigan in August 1996. She remained employed at the Somerset Mall restaurant until her resignation on November 4,1998.

During Plaintiffs tenure as a member of the CPK wait staff, Richard Trexler managed the Somerset Mall restaurant. Trex-ler was assisted in supervising the wait staff and kitchen employees by a number of assistant managers, including William Frank and Kirk Swanson. 1

At the time of her hiring, Ms. Scheman-sky received a copy of CPK’s Employee Handbook, which included the restaurant’s “Harassment Policy.” The Handbook provided as follows:

CPK believes all employees have the right to work in an environment free from all forms of unlawful harassment. The Company will not tolerate any kind of unlawful harassment, particularly sexual harassment, by any of its employees. Harassment (including sexual harassment) of one employee by another or by a supervisor is prohibited by both state and federal law. At CPK, this is a major offense, which can result in disciplinary action and possible termination for the offender.
CPK’s policy on harassment includes, but is not limited to, harassment based on a person’s race, nationality, gender, religion, physical or mental disability, age, marital status and sexual orientation ....
Employees who are subjected to or witness acts of possible sexual harassment or harassment based on race, nationality, gender, religion, physical or mental disability, age, marital status and sexual orientation must immediately bring the incident to management attention (including executive officers) without fear of reprisal.

See Defendant’s Ex. IB.

Ms. Schemansky admitted during her deposition that she was familiar with the CPK harassment policy and testified that she was also familiar with CPK’s “Rock Line,” a toll-free number that could be used by employees to contact corporate headquarters at any time, for any reason.

It appears undisputed that Plaintiff was a good server and CPK management had no problem with the performance of her server duties. Plaintiffs complaints in this action concern the treatment she was subjected to by the “back-of-the-house” (i.e., kitchen) staff. Plaintiff alleges that she was “harassed” and “cat-called” at work by members of the kitchen staff, most of whom were Hispanic. Although Plaintiff claims that she endured numerous incidents of harassment throughout the course of her employment with CPK, she admitted at her deposition that she never brought the issue to the attention of management until September 30,1998.

*766 The specific incident Ms. Schemansky complained of on September 30, 1998 occurred when she placed a personal food order. (CPK employees are allowed food for their own consumption. However, pursuant to Company policy, the cooks are required to attend to personal food orders only after they prepared customer orders.) She alleges that one of the cooks, José Ramirez, did not make her meal promptly. She complained to him about having to wait for her food, and after she complained, she alleges that two other Hispanic cooks, Efrain Olivera and Leonel Peña called her names in Spanish. 2

Plaintiff complained about the cooks’ conduct to William Frank, the assistant manager on duty that day. Frank instructed Ramirez to make Ms. Scheman-sky’s salad and instructed the cooks to treat the servers with respect. (Plaintiff does not allege that Frank was present in the kitchen when the alleged name-calling occurred and Frank testified that he did not hear to comments.) Frank later met with Ms. Schemansky to discuss the matter further.

Plaintiff testified that at this September 30 meeting with William Frank, she told him about being called names in Spanish and “about all sorts of sexual harassment and name calling and verbal abuse” that she had experienced at CPK. 3 The next *767 day, Frank met separately with the kitchen staff and the wait staff to review CPK’s harassment policy. 4 He emphasized CPK’s “zero tolerance” of sexual harassment, and instructed the wait staff to work through the expediter to obtain their meals from the kitchen. 5 He instructed all of the restaurant staff to be respectful of one another. After conducting the staff meetings, Frank informed Richard Trex-ler, the restaurant general manager, about the incident involving Schemansky and the cooks.

Trexler met with Schemansky later that week to discuss her concerns and he met separately with Peña, Olivera and Ramirez to question them about Schemansky’s accusations. A few days later, Trexler required all restaurant employees — both kitchen and wait staff — -to review CPK’s sexual harassment policy and had them execute a “PK Harassment Policy Refresher.” Both Trexler and his supervisor, Fred Morgan, subsequently met with Plaintiff regarding what she had reported to William Frank. 6

*768 A few weeks later, on October 22, 1998, Schemansky once again complained to William Frank that Ramirez refused to timely prepare a salad for her. Schemansky became angry and testified that in response to her anger, the cooks once again called her names in Spanish. 7 Frank met with Schemansky later that evening and he indicated that Ramirez had apologized for the incident. Richard Trexler was informed of the incident the next day and he immediately suspended Ramirez.

The following week, on October 27,1998, Plaintiff once again complained about the cooks. She complained to Kyle Van Zant, a manager trainee working that day, that Peña “acted like” he intended to spit in the meal he was preparing for her. Van Zant reported the incident to Trexler. Trexler investigated the matter and talked to the other wait staff personnel on duty that evening.

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Bluebook (online)
122 F. Supp. 2d 761, 2000 U.S. Dist. LEXIS 17187, 2000 WL 1781733, Counsel Stack Legal Research, https://law.counselstack.com/opinion/schemansky-v-california-pizza-kitchen-inc-mied-2000.