Schaefer v. Spence

813 S.W.2d 92, 1991 Mo. App. LEXIS 1068, 1991 WL 119666
CourtMissouri Court of Appeals
DecidedJuly 8, 1991
Docket17099
StatusPublished
Cited by6 cases

This text of 813 S.W.2d 92 (Schaefer v. Spence) is published on Counsel Stack Legal Research, covering Missouri Court of Appeals primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Schaefer v. Spence, 813 S.W.2d 92, 1991 Mo. App. LEXIS 1068, 1991 WL 119666 (Mo. Ct. App. 1991).

Opinion

SHRUM, Judge.

Barbeque sauce developer sued his former business partners alleging breach of contract, conversion, and fraud after the former partners obtained the developer’s spice formula and attempted without success to duplicate the sauce. Following a bench trial, the court issued extensive “findings of fact” and denied recovery to the sauce developer. He appeals; we affirm.

FACTS

In his brief, the appellant George Schae-fer adopts the trial court’s findings of fact as his statement of facts. From those findings, Schaefer’s trial exhibits filed with this court, and the pleadings, the following factual summary emerges.

Schaefer began developing his barbeque sauce about 30 years ago; he made the last major change in 1972. A restaurant cook, Schaefer used his sauce at several Springfield, Missouri, eating establishments. He sold his sauce to customers of restaurants where he was employed and also to a food wholesaler that distributed the sauce to grocery stores throughout southwest Missouri.

Schaefer took great pains to maintain the secrecy of the critical ingredients of his barbeque sauce recipe. Although he did not conceal the contents of the sauce base or the method by which he cooked the sauce, he did not allow others, including fellow employees who helped him prepare the sauce, to learn the identity and proportions of the various spices. 1

In 1986, while Schaefer was employed at Tiny’s Smokehouse, Schaefer met defen *94 dant-respondent John Spence who was a salesman for a candy company. Schaefer and Spence discussed the possibility of Spence’s marketing the barbeque sauce for Schaefer. Schaefer gave Spence a price list and sauce samples. The first day Spence test-marketed the sauce, he obtained orders for 24 cases.

In December 1986, Schaefer, John Spence, and defendant-respondent Betty Spence formed a corporation to produce and market Schaefer’s sauce. Schaefer was a 50% shareholder in the corporation, Schaefer’s Gourmet, Inc., and was responsible for production of the sauce. The Spences were 50% shareholders. John Spence, the corporation’s vice-president, was responsible for marketing and sales.

In January 1987, Schaefer arranged for Spicecraft, a St. Louis, Missouri, company that blends spices on a large scale for food companies, to prepare the large amounts of the spice mixture that he anticipated Schae-fer’s Gourmet, Inc. would need. Before he disclosed his spice formula to Spicecraft, Schaefer obtained a nondisclosure letter from the spice company. The letter was addressed to Schaefer individually at his residence. Apparently, all orders for the spice mixture were sent to Schaefer’s Gourmet, Inc. in care of Schaefer at his residence.

Schaefer and the Spences quickly realized the need to expand their production facilities because the demand for the sauce exceeded their limited capacity. Apparently Schaefer and the Spences did not have the necessary capital to expand their operation because they investigated obtaining financing by adding another shareholder or obtaining a bank loan. Schaefer objected to the addition of a shareholder because he wanted to retain ownership of 50% of the company. He balked at a bank loan because the bank required, as a condition of the loan, that Schaefer either make his sauce recipe a corporate asset or disclose it to the bank.

Schaefer and the Spences decided to end their business relationship and, in August 1987, they entered an agreement whereby the Spences acquired all of Schaefer’s shares in the corporation and his interest in the corporation’s assets. Schaefer also granted the Spences “the right and license, for a period of three (3) years from the Closing Date, to bottle, market and sell food products under the trade name ‘Schae-fer’s Gourmet.’ ” The contract specifically provided that the barbeque sauce recipe would remain Schaefer’s property, and it gave the Spences a 90-day option to acquire the recipe for $50,000 plus a royalty on all sauce sales during the two-year period following exercise of the option.

The option clause provided, in pertinent part:

The option shall be exercised by written notification to [Schaefer] that the [Spences] desire to purchase his recipe.
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(b) In the event the [Spences] desire to purchase [Schaefer’s] recipe for barbeque sauce, the purchase price for the recipe shall be the following:
(i) Fifty Thousand Dollars ($50,000), payable as follows: Twenty-Five Thousand Dollars ($25,000.00) payable on exercise of the option and receipt of the recipe, and the balance due on or before January 30, 1988;
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(c) In the event [the Spences] elect to purchase [Schaefer’s] recipe, [Schaefer] agrees to instruct [the Spences] on how to prepare the barbeque sauce.

The Spences could not afford to buy the sauce recipe during the 90-day option period. Nevertheless, following a series of seven contacts — by letter, telephone, and personal visit — the Spences were able, by late October or early November 1987, to obtain from Spicecraft a copy of the spice blend formula and 1,000 pounds of the spice mixture. 2 Among the trial exhibits filed with this court is a November 16, 1987, letter from Schaefer’s attorney to the *95 Spences demanding they cease using “his barbeque sauce recipe or barbeque spice mixture recipe_” The letter also advised the Spences, “It would appear that you owe Mr. Schaefer at least $50,000 for the recipe pursuant to the August 8, 1987 ‘Purchase Agreement’. In addition, it would appear that additional damages are recoverable for misappropriation and conversion of the recipe....”

With the matter unresolved, Schaefer initiated this litigation. The suit went to trial on Schaefer’s five-count first amended petition which alleged breach of contract, conversion, and fraud and sought actual damages of $50,000 plus punitive damages.

The trial court found that the Spences intended to duplicate Schaefer’s sauce or produce a substantially equivalent product but their efforts met with failure. The court noted that the Spences’ product contained a base ingredient (water and tomato paste) different from Schaefer’s tomato sauce base. In denying recovery to Schae-fer, the court stated the following conclusions relevant to Schaefer’s two points on appeal:

1. Since [the Spences] never succeeded in duplicating the barbeque sauce recipe, they never exercised dominion over [Schaefer’s] property nor denied the ownership of the offered property. [Schae-fer is] therefore not entitled to damages under Count I [which alleged the Spences had exercised the option but had refused to pay Schaefer $50,000 plus a sales commission].
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3. While there are facts which may support [Schaefer’s] contention that [the Spences] willfully converted the spice list portion of the recipe, there is no testimony which would support actual damages under Count III [the conversion claim].

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Bluebook (online)
813 S.W.2d 92, 1991 Mo. App. LEXIS 1068, 1991 WL 119666, Counsel Stack Legal Research, https://law.counselstack.com/opinion/schaefer-v-spence-moctapp-1991.