Sara Lee Bakery Group, Inc. v. National Labor Relations Board

514 F.3d 422, 183 L.R.R.M. (BNA) 2531, 2008 U.S. App. LEXIS 951
CourtCourt of Appeals for the Fifth Circuit
DecidedJanuary 16, 2008
Docket07-60185
StatusPublished
Cited by28 cases

This text of 514 F.3d 422 (Sara Lee Bakery Group, Inc. v. National Labor Relations Board) is published on Counsel Stack Legal Research, covering Court of Appeals for the Fifth Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Sara Lee Bakery Group, Inc. v. National Labor Relations Board, 514 F.3d 422, 183 L.R.R.M. (BNA) 2531, 2008 U.S. App. LEXIS 951 (5th Cir. 2008).

Opinion

CARL E. STEWART, Circuit Judge:

This appeal comes to this Court on petition from the Sara Lee Bakery Group, Inc. and its wholly owned subsidiary, the Ear-thgrains Company (“the Company”) seeking review of an order of the National Labor Relations Board (“the Board”) issued against the Company. The Board has also filed a cross-application, seeking enforcement of its order. We grant the Company’s petition for review, and enforce the Board’s order in part and deny in part.

I. FACTUAL AND PROCEDURAL BACKGROUND

The Sara Lee Bakery Group, Inc. operates approximately fifty bakeries across the United States, including one located in Owensboro, Kentucky, belonging to its wholly owned subsidiary, The Earthgrains Company. 1 At all times relevant for this appeal, the Owensboro bakery used two types of drivers to deliver its product: route sales drivers (who drove baked goods to retail establishments) or transport drivers (who drove tractor-trailer trucks and transported baked goods to other bakeries and depots owned by Sara Lee). Chauffeurs, Teamsters, and Helpers Local Union No. 215 (“the Union”) has served as the collective-bargaining representative for both the route sales and transport drivers; Larry Murray was the Union’s business agent responsible for contract enforcement at the facility while Billy Ballard was the drivers’ steward. The Union negotiated a collective bargaining agreement (“CBA”) that was in effect from May 10, 2005 to May 10, 2007 which provided, inter alia, a grievance procedure culminating in arbitration.

Sara Lee also operates a bakery in London, Kentucky, approximately 220 miles southeast of Owensboro. The transport drivers at the London bakery are employed by an unaffiliated delivery-services company, Worldwide Logistics (“Worldwide”). The Worldwide drivers are not members of the Owensboro bargaining unit and are not represented by the Union in this case.

In 2002, the General Manager of the London bakery, William Baird, 2 imple *426 mented a cross-docking system for the Owensboro and London bakeries to deliver products to each other. Under this system, transport drivers from London and Owensboro would meet at the Louisville, Kentucky depot, unhook and trade their trailers, and then return to their respective bakeries with the necessary inter-bakery product. Cross-docking served as a felicitous means of streamlining the delivery process; it was also convenient because at the time the system was implemented, both bakeries were already servicing the Louisville depot. Before the cross-docking system was implemented, the exclusive method for delivering product between London and Owensboro was via a transport driver who originated in London: the transport driver would deliver Owensboro-bound product by making a direct run from London to Owensboro. On the return trip, the driver would “backhaul” London-bound products to the London bakery. It is undisputed that the Owensboro transport drivers have never directly delivered product to the London bakery.

While there was a period in 2002 where there was no truck making the direct London-Owensboro run, eventually scheduling problems and market changes required re-institution of direct runs between the two bakeries. Specifically, the Company introduced a new cottage loaf bread product that was only baked in London, and as a result five days a week a London transport driver needed to make a run to Owens-boro. Additionally, there were occasions when the Owensboro bakery would not meet the output requirement by the time the transport driver had to leave to cross-dock at Louisville. In those situations, London drivers would backhaul the product to the London bakery. The amount of backhauling increased substantially during the summer of 2005, when the Company introduced another new product, wholegrain white bread, that was only baked at Owensboro and had to be delivered to the London bakery.

Throughout this time, Murray, Ballard, and other Union officials complained to the Company about its backhauling practice. Finally, on July 28, 2005, the Union filed a grievance on the matter. The grievance cited an incident that had happened a few days earlier when a Worldwide driver acci-dently drove a trailer from Owensboro to London that was supposed to have been driven by an Owensboro transport driver to Louisville. That incident violated specific provisions of the CBA. On August 18, 2005, the parties met to discuss the grievance and the Company’s backhauling policy more generally. Baird informed Murray and Ballard that the direct London to Owensboro run would end soon, thus significantly limiting the amount of backhauling that would occur; the Company also stated that it, nevertheless, had the right to backhaul products under the terms of the CBA.

Despite this meeting, the Union continued to have concerns about backhauling, and accordingly filed another grievance on September 20, 2005. The parties met again on October 11, 2005, and Baird explained that the practice of backhauling was being curtailed and would end completely once the Owensboro bakery gained certification to produce additional products. At this meeting, Murray presented Baird with a written request for information regarding Worldwide, based on the *427 Union’s belief that the Company had misled it about the extent of its backhauling practice. Murray requested that the Company provide the following information:

1. The name, address, and phone number of the subcontracting company [Worldwide] [Paragraph One];
2. The number of baskets hauled in 2005 to date by that entity, stating the date and amount hauled for each date [Paragraph Two];
3. The price paid to the [entity] for the loads and the total amount paid to date [Paragraph Three];
4. The total miles to date driven by each driver performing subcontracting work, for each day performed [Paragraph Four];
5. Copies of any letters of agreement, e-mails, contracts, or anything else reflecting the agreement between the company and the subcontractor [Paragraph Five].

The letter also stated that Baird should “further consider this our demand to bargain on this new round of subcontracting work.”

After this meeting, Murray wrote a letter to the Company advising it that the Union was advancing its grievance to arbitration. The Company responded to the Union’s information request six weeks later on November 22, 2005. In its response, the Company denied that the Union had lost any work due to the back-hauling, highlighting that the Company had actually hired an additional Owens-boro transport driver during the relevant period. The Company also declined to provide the requested information. On November 28, 2005, the Union filed an unfair labor practice charge with the Board alleging, inter alia, that the Company violated Sections 8(a)(5) and (1) of the National Labor Relations Act (“the Act”), 3 29 U.S.C. §§ 158(a)(5) & (1), by failing to provide information sought by the Union.

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Bluebook (online)
514 F.3d 422, 183 L.R.R.M. (BNA) 2531, 2008 U.S. App. LEXIS 951, Counsel Stack Legal Research, https://law.counselstack.com/opinion/sara-lee-bakery-group-inc-v-national-labor-relations-board-ca5-2008.