Santiago v. Rich Products Corporation

91 N.E.3d 1166, 92 Mass. App. Ct. 577
CourtMassachusetts Appeals Court
DecidedDecember 28, 2017
DocketAC 16-P-504
StatusPublished
Cited by2 cases

This text of 91 N.E.3d 1166 (Santiago v. Rich Products Corporation) is published on Counsel Stack Legal Research, covering Massachusetts Appeals Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Santiago v. Rich Products Corporation, 91 N.E.3d 1166, 92 Mass. App. Ct. 577 (Mass. Ct. App. 2017).

Opinion

SHIN, J.

*1169 *578 Kelvin Santiago (Kelvin) suffered traumatic brain damage after choking on meatballs served in the cafeteria of a city of Lowell (city) public school. He and his parents filed suit against the city and Rich Products, 3 the company that produced and sold the meatballs, asserting negligence and breach of the implied warranty of merchantability, among other claims. A judge allowed the city's motion for summary judgment, and, after seventeen days of trial, a jury returned a verdict in Rich Products' favor. 4 On appeal the plaintiffs claim error in the trial judge's denial of their request for an adverse-inference instruction against Rich Products for alleged spoliation of documentary evidence and in the motion judge's allowance of summary judgment for the city. We conclude that the trial judge did not abuse his discretion in declining to give a spoliation instruction because the plaintiffs failed to establish the necessary factual predicate that Rich Products lost or destroyed the missing evidence when it knew or should have known of a potential lawsuit. We further conclude that the motion judge correctly ordered the entry of summary judgment for the city because no rational jury could have found that its employees acted negligently. For these reasons we affirm the judgment.

Background . 1. The choking incident . The basic facts regarding what occurred during the incident are not in dispute.

In 2004 Rich Products began producing meatballs to sell to schools through the Federal government's National School Lunch Program. The meatballs contained a binding agent called Profam 974, which is a soy protein isolate. The use of Profam 974 *579 enabled Rich Products to satisfy the United States Department of Agriculture (USDA) requirement that each school lunch contain two ounces of protein per student.

At 11:00 A.M. on March 15, 2006, Kelvin, then a first-grade student, went to the school cafeteria for lunch, which that day was spaghetti and four meatballs produced and sold by Rich Products. At around 11:11 A.M. , a cafeteria supervisor announced that the children had four minutes to finish eating lunch. Soon thereafter, Kelvin began choking.

Various school personnel present in the cafeteria tried to dislodge the obstruction in his airway using back blows and the Heimlich maneuver. Two school nurses quickly arrived and continued with the Heimlich maneuver, followed by chest *1170 compressions and cardiopulmonary resuscitation. At some point an employee called 911. Paramedics were dispatched at 11:15 A.M. and arrived at the school at 11:19 A.M. When they arrived, Kelvin was neither conscious nor breathing and had no pulse. Using forceps, a paramedic extracted several large pieces of meatball out of Kelvin's airway. By that time, however, Kelvin had been deprived of oxygen for too long, and he suffered catastrophic brain damage.

Immediately after the incident, the school's custodian was directed to clean up the cafeteria. While doing so, he discarded the pieces of meatball that had been removed from Kelvin's airway. The record reflects that the remaining meatballs in the school's possession were ground up and used to make spaghetti sauce.

2. Proceedings in the trial court . The plaintiffs filed suit just a few months later, in August of 2006. After years of discovery and motion practice, the motion judge ordered the entry of summary judgment for the city, finding the evidence insufficient to create a triable issue regarding the city's negligence. The motion judge concluded in the alternative that the city was immune from liability pursuant to certain exemptions in the Massachusetts Tort Claims Act, G. L. c. 258.

One week before the scheduled start of trial, the plaintiffs filed motions in limine seeking sanctions against Rich Products for alleged spoliation of (1) laboratory notebooks and production records from 2004 relating to the development of the formula for the meatball and (2) the results of product-development and *580 production testing from 2004. 5 The trial judge deferred ruling on the motions, stating that he "want[ed] to hear what the evidence is with respect to exactly what it was that was done with respect to the missing materials."

The plaintiffs' claims against Rich Products then proceeded to trial in March of 2014. The plaintiffs' theory of the case was that the use of Profam 974 caused Rich Products' meatball to have an unreasonably dangerous texture, presenting a choking hazard. In support of this theory, the plaintiffs presented an expert who had recreated the meatball-using a detailed formula provided by Rich Products in answers to interrogatories-for the purpose of comparing its texture to meatballs that did not contain Profam 974. This expert opined that the inclusion of Profam 974 made Rich Products' meatball more difficult to chew and break apart than the others in her test study. Another of the plaintiffs' experts opined that both the size and texture of the meatball presented a choking risk to children.

At the close of the evidence, the judge asked the plaintiffs' counsel, "As far as the spoliation instruction, what information does the jury have in order for them to make a determination that normally they would have to make if I gave them that instruction? What information do they have as to when these various categories of things were destroyed?" Counsel responded by pointing to Rich Products' corporate policy requiring retention of documents for three years. The judge then ruled that there was no spoliation, that he would not give an instruction, but that he would not "prevent the plaintiffs from arguing the lack of evidence in that regard."

*1171 Discussion . 1. Spoliation . We review the judge's decision for abuse of discretion. 6 See Scott v. Garfield , 454 Mass. 790 , 798, 912 N.E.2d 1000 (2009). Under the doctrine of spoliation, a judge can impose *581 sanctions against a litigant who "negligently or intentionally loses or destroys evidence that the litigant ... knows or reasonably should know might be relevant to a possible action, even when the spoliation occurs before an action has been commenced." Ibid

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Cite This Page — Counsel Stack

Bluebook (online)
91 N.E.3d 1166, 92 Mass. App. Ct. 577, Counsel Stack Legal Research, https://law.counselstack.com/opinion/santiago-v-rich-products-corporation-massappct-2017.