Sal's Restaurant, Inc. v. Department of Health, Bureau of Health Promotion & Risk Reduction

67 A.3d 57, 2013 WL 1341087, 2013 Pa. Commw. LEXIS 91
CourtCommonwealth Court of Pennsylvania
DecidedApril 4, 2013
StatusPublished
Cited by5 cases

This text of 67 A.3d 57 (Sal's Restaurant, Inc. v. Department of Health, Bureau of Health Promotion & Risk Reduction) is published on Counsel Stack Legal Research, covering Commonwealth Court of Pennsylvania primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Sal's Restaurant, Inc. v. Department of Health, Bureau of Health Promotion & Risk Reduction, 67 A.3d 57, 2013 WL 1341087, 2013 Pa. Commw. LEXIS 91 (Pa. Ct. App. 2013).

Opinion

OPINION BY

Judge McCULLOUGH.

Sal’s Restaurant, Inc. (Petitioner) petitions for review of the May 23, 2012 order of the Department of Health (Department) upholding the decision of the Department’s Bureau of Health Promotion and Risk Reduction (Bureau) to deny Petitioner’s application for exception to the Clean Indoor Air Act (CIAA)1 for a Type II Drinking Establishment as defined by section 2 of the CIAA, 35 P.S. § 637.2. We affirm.

Salvatore Guarnieri (Guarnieri) is the corporate president and owner of Sal’s Restaurant (Sal’s), an establishment located at 203 Chestnut Street in Dunmore, Pennsylvania. (Certified Record (C.R.) at 3a, 9a.) Sal’s consists of a dining room and a bar area that are connected by a hallway. (C.R. at 14a.) The only bathrooms in Sal’s are located in the hallway, so patrons from both the bar area and dining room use these restrooms. (C.R. at 15a.) There is a small set of swinging “saloon” style doors between the bar area and the hallway, and these doors are not floor-to-ceiling. (C.R. at 15a-16a, 47a.) There is a solid floor-to-ceiling door between the dining room and the hallway. There are “No Smoking” signs in the dining room and no one under the age of 18 is permitted in the bar area. (C.R. at 44a, 59a.) The dining room and bar area have separate outdoor entrances, separate kitchen entrances, and separate ventilation systems. (C.R. at 14a.)

The CIAA was signed into law on June 13, 2008, and became effective on September 11, 2008. Section 1 of the CIAA, 35 P.S. § 637.1. On December 15, 2008, Petitioner filed an application with the Bureau pursuant to section 3(c) of the CIAA2 for an exception to the CIAA’s general prohibition against smoking in a public place on the basis that the bar area of Sal’s quali-[59]*59Bed as a Type II Drinking Establishment as defined by the CIAA.3 The Bureau conducted an on-site inspection of Sal’s on February 26, 2009. (C.R. at 14a-16a.)

On June 4, 2009, following a review of Petitioner’s application and the inspection, the Bureau denied Petitioner’s application for exception because Sal’s bar area did not meet all of the requirements of the CIAA. (C.R. at 52a.) Specifically, the Bureau found that the small swinging doors between the bar area and the hallway did not prohibit the flow of smoke from the bar area into the hallway.

On June 10, 2009, Petitioner filed a request for reconsideration. (C.R. at 62a.) The Bureau reviewed Petitioner’s request for reconsideration and upheld its denial of the application for an exception on July 8, 2009, again noting that the bar area for which the exception was sought was not enclosed and separate from the eating area. (C.R. at 60a-61a.) Petitioner appealed the denial of the application for exception to the Department on July 10, 2009. On December 6, 2011, the Department notified Petitioner that the record for its appeal had been certified and that it could file additional documents. (C.R. at 63a.) Petitioner submitted supplementary photographs on December 19, 2011, which depicted the layout of Sal’s and remedial measures taken by Guarnieri, including the installation of a ceiling-to-floor door between the bar area and hallway.4 (C.R. at 65a-70a.)

The Department, through the Deputy Secretary for Administration, issued a final agency determination on May 23, 2012, upholding the Bureau’s decision denying the application for exception under the CIAA because the bar area was not enclosed. (C.R. at 72a-84a.) Petitioner filed a petition for review to this Court5 on July 23, 2012, arguing that the dining room and bar area of Sal’s were separated, that the Department should have held a hearing, and that the Department should have considered Petitioner’s remedial measures.

The CIAA generally prohibits smoking in a public place. Section 3(a) of the CIAA, 35 P.S. § 637.3(a). A public place includes an enclosed area which serves as a commercial establishment or an area where the public is invited or permitted, including a facility which provides food services. Section 2 of the CIAA, 35 P.S. § 637.2. Section 3(b) of the CIAA provides exceptions to the general prohibition against smoking in a public place, and section 3(b)(10) of the CIAA, 35 P.S. § 637.3(b)(10), allows for an exception to permit smoking in a drinking establishment. Section 2 of the CIAA defines a Type II Drinking Establishment as:

An enclosed area within an establishment which, on the effective date of this section:
[60]*60i. Operates pursuant to an eating place retail dispenser’s license, restaurant liquor license or retail dispenser’s license under the Liquor Code [Act of April 12,1951 (P.L. 90, No. 21) ];
ii. Is a physically connected or directly adjacent enclosed area which is separate from the eating area, has a separate air system and has a separate outside entrance;
iii. Has total annual sales of food sold for on-premises consumption of less than or equal to 20% of the combined gross sales within the permitted smoking area of the establishment; and
iv. Does not permit individuals under 18 years of age.

35 P.S. § 637.2(2)(i-iv) (emphasis added).

Sal’s is a public place as defined in the CIAA, and thus is subject to the CIAA’s smoking prohibition. (R.R. at 82a.) Petitioner properly applied for an exception to allow smoking in Sal’s and established the following facts: Sal’s operates pursuant to a valid restaurant liquor license; the bar area has a separate air system and has a separate outside entrance; Sal’s has or will have total annual sales of food sold for on-premises consumption of less than or equal to 20% of the sales within the bar area; the bar area does not permit individuals under 18 years of age; and there is proper signage indicating smoking and non-smoking areas in Sal’s. (C.R. at 12a-13a.) Thus, the only issue on appeal is whether the bar area of Sal’s for which Petitioner seeks an exception as a Type II Drinking Establishment was, on September 11, 2008, an enclosed area which was a physically connected or directly adjacent area separate from the eating area.

Petitioner argues that the Bureau misapplied the facts in determining that the bar area was not enclosed and separated. Specifically, Petitioner argues that the floor-to-ceiling door that separates the dining room from the hallway satisfies the “enclosed area” requirement in the CIAA for a Type II Drinking Establishment.6

The CIAA does not define an “enclosed area,” but in Moonlite Café v. Department of Health, 23 A.3d 1111 (Pa. Cmwlth.2011), we sanctioned the Department’s interpretation of “enclosed area” in the CIAA to mean “an area enclosed on all sides,” and therefore held that a bar area for which a restaurant seeks a Type II Drinking Establishment exception must be surrounded on all sides. In Moonlite Café, we concluded that the bar area in the café was not an enclosed area because there was no barrier between the bar area and the hallway connecting the bar area to the restaurant. We further held that it is axiomatic that an establishment applying for a Type II Drinking Establishment exception is entitled to an exception for only that portion of the establishment constituting a Type II Drinking Establishment, i.e., the bar area. Id. at 1115.

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Cite This Page — Counsel Stack

Bluebook (online)
67 A.3d 57, 2013 WL 1341087, 2013 Pa. Commw. LEXIS 91, Counsel Stack Legal Research, https://law.counselstack.com/opinion/sals-restaurant-inc-v-department-of-health-bureau-of-health-promotion-pacommwct-2013.