Rumford Chemical Works v. New York Baking Powder Co.

134 F. 385, 67 C.C.A. 367, 1904 U.S. App. LEXIS 4526
CourtCourt of Appeals for the Second Circuit
DecidedJuly 7, 1904
DocketNo. 172
StatusPublished
Cited by13 cases

This text of 134 F. 385 (Rumford Chemical Works v. New York Baking Powder Co.) is published on Counsel Stack Legal Research, covering Court of Appeals for the Second Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Rumford Chemical Works v. New York Baking Powder Co., 134 F. 385, 67 C.C.A. 367, 1904 U.S. App. LEXIS 4526 (2d Cir. 1904).

Opinion

COXE, Circuit Judge.

The patent in suit relates to that class of baking preparations in which the active acid agent is, in whole or in part, some form of phosphoric acid or acid phosphate. Broadly stated the invention consists of a baking preparation in which the phosphoric [386]*386acid element is, practically, in a granular condition free from pulverulent phosphatic material. The patentee asserts that this granular material possesses peculiar and distinctive properties and characteristics of great value and is a new product or article of manufacture.

The specification states that baking preparations prior to Catlin’s discovery, though in other respects satisfactory, were liable to deteriorate when exposed to the atmosphere, compelling the employment of expensive means in packing to protect them. The aim of the manufacturer had theretofore been to produce the phosphatic element in the finest pulverulent condition possible. Catlin discovered that this condition was not only unnecessary but detrimental to the highest efficiency and that a baking powder having the phosphatic element in a granular condition augments leavening efficiency, prevents deterioration of the preparation and increases the slow evolution of the gas, with a consequent increase in baking efficiency. Acid phosphates, particularly when reduced to a fine powder, possess a highly deliquescent property, greedily absorb moisture and produce in any mixture, of which they form a considerable part, a sticky, clammy condition. When the acid element is packed separately, in the powdered condition, this absorption causes it to harden into a useless crystalline mass. All of these difficulties, the specification asserts, are remedied by using the acid phosphate in a uniformly granular condition, namely, a condition where the granules are approximately of such a size that they will pass through a No. 9 silk bolt, but not through a No. 16 silk bolt. The patentee does not, however, restrict himself to the method of sifting described or to the particular size of the granules. The claims are as follows:

“(1) A baking preparation containing phosphoric acid or its compounds in granular condition essentially free from pulverulent phosphatic material, substantially as described.
“(2) A baking preparation composed of a phosphoric-acid element in granular form essentially free from pulverulent phosphatic material, in admixture with a cai'bonate or bicarbonate, as set forth.”

The invention, then, briefly stated consists in substituting granular for pulverulent phosphatic material in baking preparations. The defenses are lack of novelty and invention, abandonment, insufficient description, public use for more than two years and noninfringement. Of these the most important is the question of invention. The court below found this issue in favor of the defendants upon the authority of Glue Co. v. Upton, 97 U. S. 6, 24 L. Ed. 985, confining the discussion principally to the question whether or not the proof sustained the assertion of the specification that the patented preparation produces “a marked increase in baking efficiency.” We are not disposed to disagree with the finding of the court below that this assertion has not been established by the proof. We are, however, of the opinion that there is another ground upon which patentability can be sustained, namely, the alteration and improvement in the properties of the material, incident to the change from fine powder to the granulated condition, by1 which its keeping qualities are enhanced. If this change prevents the preparation from deteriorating and keeps in a condition of high efficiency and continued usefulness that which would otherwise spoil [387]*387and become a useless mass, it would seem that enough has been shown to support the patent. A baking powder which, on being exposed to the atmosphere, acquires a sticky, clammy condition, certainly loses its baking efficiency. If it will not keep, it will not bake. If, then, the patentee has produced a preparation that will retain all its useful properties to the end without resort to expensive and inconvenient means of preservation, he has certainly made a discovery which entitles him to consideration.

There can be no doubt that one of the principal difficulties which the complainant encountered in its long experience in phosphatic baking powders was the liability of the preparation to deteriorate upon exposure to the atmosphere — it would not keep. Was Catlin the first to remedy this difficulty and did it require an exercise of the inventive faculty to accomplish it? It seems that he was the first to conceive the idea which culminated in success. The word “granular” appears over and over again in the prior art, but never in the sense in which Catlin employs it. There is no indication to the chemist that the granular, coarse or brittle powder mentioned in the prior patents, in combination with the other ingredients necessary in a baking powder, would produce the phenomena referred to. The effort of the prior art was to avoid coarse, gritty particles in the commercial preparation and reduce it to a fine impalpable dust. Dealers vied with each other in this endeavor and he secured the customer who could show the finest pulverization. Of course granular particles appeared, in the general mass, but no one, before Catlin, had thought of sifting out and rejecting as useless the fine particles and utilizing only those granules which are practically uniform in size. The phosphoric acid element of the prior art was in a uniformly pulverulent condition; the same element in the patented product is in a uniformly granular condition. The former was essentially free from granular phosphatic material; the latter is essentially free from pulverulent phosphatic material. A percentage of coarse particles was found in the former and a percentage of fine particles is found in the latter, but the predominating characteristics are that the former was essentially fine and the latter essentially granular.

But it is urged that in chemistry the proposition is elementary that the reaction between materials deliquescent in character is facilitated or retarded as the particles are made smaller or larger. Not only was it known to chemists, but it was a matter of common knowledge as well, that deliquescent substances have a greater tendency to melt in a foggy, humid atmosphere than in a cold, dry, rarefied atmosphere, and only common business sense was required to reduce as much as possible the surface of such substances when exposed to a moist atmosphere. In other words, the likelihood of deliquescence is decreased in proportion as the exposed surface is lessened. To do this was not the work of the inventor, say the defendants, but of one having only a rudimentary knowledge of chemistry. The chief difficulty with this argument is its inapplicability to the facts shown in the record. Catlin was dealing, not with a well-known substance, like sugar or glue, the properties of which were familiar to all, but with a chemical substance only recently discovered. He had for his ultimate object not [388]*388an improved acid-phosphate but an improved baking powder, the acid being considered not alone but in relation to the other ingredients of the preparation. The acid element must be preserved, but so must the other elements in combination. The leavening efficiency if not improved at least must not be diminished. The tendency to calce and crystallize must be avoided.

Free access — add to your briefcase to read the full text and ask questions with AI

Related

Georgia Kaolin Co. v. Thiele Kaolin Co.
228 F.2d 267 (Fifth Circuit, 1955)
Donner v. Sheer Pharmacal Corporation
64 F.2d 217 (Eighth Circuit, 1933)
Huston v. Barrett
23 F.2d 907 (Fifth Circuit, 1928)
Dovan Chemical Co. v. Corona Cord Tire Co.
16 F.2d 419 (Third Circuit, 1926)
Morgan Const. Co. v. Donner Steel Co.
269 F. 389 (W.D. New York, 1920)
Rumford Chemical Works v. Hygienic Chemical Co.
215 U.S. 156 (Supreme Court, 1909)
Commercial Acetylene Co. v. Avery Portable Lighting Co.
166 F. 907 (U.S. Circuit Court for the District of Eastern Wisconsin, 1909)
Rumford Chemical Works v. Hygienic Chemical Co.
148 F. 862 (D. New Jersey, 1906)
Chadeloid Chemical Co. v. Frank S. De Ronde Co.
146 F. 988 (U.S. Circuit Court for the District of Southern New York, 1906)

Cite This Page — Counsel Stack

Bluebook (online)
134 F. 385, 67 C.C.A. 367, 1904 U.S. App. LEXIS 4526, Counsel Stack Legal Research, https://law.counselstack.com/opinion/rumford-chemical-works-v-new-york-baking-powder-co-ca2-1904.