Rodríguez v. Caribe Hilton Hotel Corp.

94 P.R. 646
CourtSupreme Court of Puerto Rico
DecidedJune 8, 1967
DocketNo. R-64-66
StatusPublished

This text of 94 P.R. 646 (Rodríguez v. Caribe Hilton Hotel Corp.) is published on Counsel Stack Legal Research, covering Supreme Court of Puerto Rico primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Rodríguez v. Caribe Hilton Hotel Corp., 94 P.R. 646 (prsupreme 1967).

Opinion

Mr. Justice Santana Becerra

delivered the opinion of the Court.

On December 22, 1961, appellant filed a complaint against appellee, Caribe Hilton Hotel, claiming the amount of $3,881 for unpaid wages. The trial court on March 5, 1964 finally rendered judgment dismissing the claim.

Appellant began working for appellee on April 22,1957, as cook, with a weekly wage of $43.20, at the rate of $1.08 an hour in a week of 40 working hours. He worked in one of the kitchens of the Hotel as a cook under the immediate supervision of another cook in charge of said kitchen and of the other cooks therein. As a matter of internal operation the kitchens of the Hilton had different categories, although such categories do not appear in the collective agreements, nor was a different compensation fixed in the latter for the cooks in the different kitchens.

As of March 13, 1958 appellant was put in charge of the kitchen where he worked because the night chef was transferred. This person named Guillermo Ruiz was earning at that time $92 a week, at the rate of $2.30 an hour. He had worked in the Hotel for over 10 years and had commenced with a weekly wage of $40. The difference up to $92 represented periodic raises due to his efficiency.

Appellant maintains that upon accepting to take charge of the kitchen wherein he worked until then under the supervision of Ruiz, he was offered, by the general chef of all the kitchens, to be paid the wage of $92 which Ruiz was earning, upon the termination of a probationary term of three months. That if it had not been for that offer, he would not have accepted the employment.

At that time a collective bargaining agreement was in effect between the parties which fixed a minimum compensation for cooks of $0.60 an hour. By a collective agreement which became effective on February 12, 1958, the minimum [648]*648wage of the cooks was increased to $0.82 an hour. By a third collective agreement signed on July 29, 1960, the minimum wage agreed upon for cooks was of $0.90 an hour, as of July 28, 1960, and on the basis of some adjustments subsequently made, the minimum wage from July 28, 1961 for cooks was of $0.94 an hour. This was the highest compensation fixed by collective bargaining agreement during the period involved in the claim. It is easily noted that since the very moment in which appellant commenced his employment in the year 1957 he earned much more than the highest minimum compensation agreed upon by collective bargaining agreement.

Ever since appellant took charge of the kitchen he received increases in his wage, sometimes because of the adjustments to the collective agreements, but the majority of the times because of voluntary increases by the management, from $1.08 an hour to $1.30, to $1.63, to $1.75, to $1.875, to $1.95 and up to $1.995 on July 28, 1961, for a weekly wage of $79.80, as compared to the initial one of $43.20, in a period of nearly 4 years. The record leaves no doubt as to the fact that appellee had bases of compensation in excess of the wages collectively agreed upon and that this compensation was consistent with service standards and efficiency.

According to the way the issue was elucidated before the trial court, the appellant seemed to rely on two premises in support of his claim: (1) that upon being called to take charge of the kitchen and having accepted, appellee contracted with him and agreed to pay him upon the termination of a three-month probationary term, the wage of $92 which his predecessor was earning and (2) that a certain clause of the Collective Agreement to which we shall refer further, duly interpreted, required that appellant be paid the same wage Ruiz was earning. The trial court even made statements on the first premise and reached the conclusion [649]*649that the general chef was not empowered to contract wages without the consent of his superiors in management.

If the record would satisfy us that actually there was such a contract, we would probably decide that the management was bound, by the actions of this employee who seemed to be empowered to do so. However the record does not convince us, in the degree of persuasion necessary to decide so, that it contracted with appellant to pay him immediately Ruiz’ wage. One of the several factors to the contrary is that it was not consistent with appellee’s usual standard of increasing wages and compensating on the basis of years of service and efficiency. It is unlikely that appellant would have been offered immediately the same wage which Ruiz was earning and which he had obtained after his efficiency was established during more than ten years of rendering services. The oral evidence itself in the record on that particular, considered in the manner most favorable to him, does not establish in the record that the compensation of $92 was offered to him without being liable to the showing of his efficiency in the new job.

On review, appellant seems to rely only on the second premise.1 In the collective bargaining agreement of February 12, 1955 it was stated in Art. IX — General Provisions —subsection (j), that: “Whenever an employee is transferred to perform the duties of a higher 'position for more than two (2) consecutive working days, whether temporarily or permanently, said employee shall be paid the wage of the higher position; provided, however, that the provisions of this clause shall not be applicable when an employee passes to perform the duties of a higher position because the incum[650]*650bent of said higher position is enjoying sick leave.” (Italics ours.)

In the Collective Bargaining Agreement of February 11, 1958 it was prescribed in its Art. IX, subsection (j), in a manner identical with the previous one. In the Collective Bargaining Agreement of July 29, 1960, drafted in English, it was provided in its Art. VI, sec. 11: “Should any employee perform the duties of a higher position for more than two (2) consecutive working days, whether temporarily or permanently, said employee shall be paid the wage of the higher position, while performing the duties of said higher position.”2 (Italics ours.)

Appellant’s position is that such provisions in the collective bargaining agreements compelled appellee to pay him the wage of $92, which Ruiz was earning, when he [appellant] took charge of the kitchen in substitution of Ruiz. We accept that this was considered as a promotion. In his brief appellant has made a praiseworthy effort in the light of the provisions of our Civil Code and the rules of the case law governing construction of contracts, rules which we do not believe should be analyzed at this moment, in order to convince us that that should be the correct interpretation of the above-copied provisions of the agreements. But in spite of it all, we cannot agree. There are three collective bargaining agreements signed in 1955, 1958, and 1960. We must assume that the contracting parties knew about the management policies as to compensating employees subject to efficient service. If the contracting parties had had the intention of agreeing to what appellant maintains, such clauses would have been couched in different terms. They would have made reference to the wage which the incumbent of the higher position was earning, and not to the position. [651]

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