Robine v. Apco, Inc.

227 F. Supp. 512, 141 U.S.P.Q. (BNA) 17, 1964 U.S. Dist. LEXIS 9558
CourtDistrict Court, S.D. New York
DecidedMarch 3, 1964
StatusPublished
Cited by10 cases

This text of 227 F. Supp. 512 (Robine v. Apco, Inc.) is published on Counsel Stack Legal Research, covering District Court, S.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Robine v. Apco, Inc., 227 F. Supp. 512, 141 U.S.P.Q. (BNA) 17, 1964 U.S. Dist. LEXIS 9558 (S.D.N.Y. 1964).

Opinion

DAWSON, District Judge:

This is an action involving two causes of action, (1) breach of confidence by im *513 proper use of trade secrets, and (2) patent infringement. Trial was demanded before a jury on both issues. Trial was begun before a jury because certain of the relief requested in the complaint was legal in nature. Robine v. Ryan, 310 F.2d 797 (2d Cir. 1962). See, Dairy Queen, Inc. v. Wood, 369 U.S. 469, 82 S.Ct. 894, 8 L.Ed.2d 44 (1962).

THE FACTS

The plaintiffs, Paul Robine and Walter C. Lambert, were two young engineers working for the Ford Motor Company in Detroit. In the latter 1940s they became interested in the possibility of developing a business in automatic dispensing machines dispensing hot and cold drinks. They formed a partnership for this purpose which lasted for a short time. About 1950 they purchased five Chef-Way machines for dispensing hot coffee. They became interested in the idea of dispensing hot chocolate. They found that the machines then in use did not dispense a generally acceptable hot chocolate drink because the chocolate was not completely dissolved witl^ the hot water. They commenced experimentation to see if some device could be added to a machine which would produce a more completely whipped or homogenized drink. Mr. Robine testified that the invention for which they claimed the patent was made by him in 1951. He stated that the invention was the “whipping device” that was put in the machine and the combination of this whipping device with the other elements of an automatic dispensing machine for dispensing hot drinks. Having made such a device they then modified one of the Chef-Way machines in the early part of 1951 by incorporating this device. (Robine, R. 48). All five Chef-Way machines were then being operated by them in various locations; the one modified with the whipping device was located at the Wayne County Airport. This was modified with a whipper. (Robine, R. 54).

The two plaintiffs built a small counter model of a dispensing machine “probably in 1951, and we improved on it.” This machine had a whipping device “exactly the same as the unit which is pictured and described in our United States patent.” (Robine, R. 89). This machine was placed in a roller skating rink on Eight Mile Road outside of Detroit.

On November 25, 1955, an application for a patent was filed by the plaintiffs on a dispensing machine for producing hot drinks. In its broad application plaintiffs conceded that the patent was invalid, since hot drink dispensing machines had been developed long before plaintiffs entered the field. However, plaintiffs contend that the whipping unit in the machine is new with them and that the patent, restricted to that claim, is valid. The claims relied upon are claims 1, 4, 7 and 8 of the patent. Claim 4 covers the whipping unit; claims 1, 7 and 8 are combination claims covering the whipping unit in combination with the vending machine for producing hot drinks. The whipping unit is perhaps more properly called a “flow through type mixer.” It is inserted in the delivery tube between the blender bowl and the discharge spout through which the water and chocolate pass. It provides a means of thoroughly mixing the chocolate with the water so that the hot chocolate will taste smooth and the chocolate will not settle to the bottom of the cup. It is composed of a unit through which the chocolate and water pass which has in it a whipping unit composed of a shaft with rotating blades, power driven, which revolve as the ingredients pass through it.

At about the same time that plaintiffs were engaging upon their experimentation, apparently other persons in the industry were also making similar experiments. On March 8, 1955, R. E. Mc-Cauley, of Los Angeles, California, filed an application for a patent on a beverage making machine which, in Figure 10 of the patent as finally issued, covered exactly the same device as claimed by the plaintiffs.

The file wrapper of the patent involved in suit shows that an interference was declared between the patent granted to the plaintiffs (which was granted as *514 patent No. 2,796,200 on June 18, 1957) and the application of Mr. McCauley, since Claim 4 of the Lambert and Robine patent and Claim 42 of the McCauley application seem to cover the same invention. It appears from the interference file, which was introduced in evidence as Plaintiff’s Exhibit 25, that certain settlement negotiations took place between Mr. McCauley and Mr. Lambert and Mr. Robine, and that on March 10, 1960 Mr. McCauley executed a consent that the interference proceeding be determined in favor of Messrs. Robine and Lambert. The Board of Interference Examiners therefore on May 5, 1960 decided the interference favorably to Mr. Robine and Mr. Lambert. Depositions were taken on the interference proceedings which were received in evidence.

Messrs. Lambert and Robine claim that their invention was developed in the early part of 1951 (Robine, R. 44). They installed the patented device of the whipper in a machine at Wayne County Airport. This was installed in 1951 and had the patented device in it. This machine was used on a commercial basis. *

So as early as 1951 the plaintiffs had developed their patented device and had installed it in a machine which was being used commercially in the Detroit area. They admitted that the machine was used for dispensing of hot chocolate by people who put coins in the machine and received the hot chocolate. The contention that it was a secretive use depended on the fact that the machine was a locked machine so that the inside machinery could not be observed. This did not prevent it from being in commercial use.

It is now the contention of the plaintiffs that although this was a commercial use of a patented device, nevertheless it was an experimental use. However, as the testimony showed, the experiment was not on the whipping device but on the chocolate delivery system above the whipper device.

“Q. In connection with the period June 1952 to December 1952, did you state among the changes you made were the change in delivery means?
“A. No. Our problem was not with this flow-through mixer. Our problems were in the hopper, the hopper feed. This was primarily our big problem there.
*****
“Q. In other words, from June 1952 to December 1952 the whipper or the homogenizer, or whatever else you want to call this device here, which consists of the rapidly rotating disc, 18, or a similar disc, which is Exhibit 15A, operated satisfactorily, and the only trouble was with the delivery means or the hopper above it, is that correct ?
"A. The device as We have on exhibit here, the operation of that was satisfactory, as far as we know, and our main problem was the chocolate delivery system.
“Q. And how did you change the chocolate delivery system?
“A. The pure — well, I can describe that, too. The changes that were not really to the chocolate delivery system.

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Bluebook (online)
227 F. Supp. 512, 141 U.S.P.Q. (BNA) 17, 1964 U.S. Dist. LEXIS 9558, Counsel Stack Legal Research, https://law.counselstack.com/opinion/robine-v-apco-inc-nysd-1964.