Rivas v. Benny's Prime Chophouse, LLC

2025 IL App (1st) 242044
Appellate Court of Illinois·Decided September 30, 2025·No. 1-24-2044·Published

Opinion

2025 IL App (1st) 242044

First District

Third Division

September 30, 2025

No. 1-24-2044 )

LUZ RIVAS, Individually and as Representative of ) Decedent’s Estate and Independent Administrator of ) Appeal from the Circuit Court the Estate of Angel Rivas, ) of Cook County.

)

Plaintiff-Appellee, ) No. 2024 L 0587 )

BENNY’S PRIME CHOPHOUSE, LLC d/b/a Benny’s ) The Honorable Chophouse d/b/a Benny’s Chophouse LLC, ) Thomas M. Cushing, ) Judge Presiding.

Defendant-Appellant. )

)

JUSTICE REYES delivered the judgment of the court, with opinion.

Presiding Justice Martin and Justice Lampkin concurred in the judgment and opinion.

OPINION

¶1 Decedent Angel Rivas was employed as a busboy at a restaurant owned by defendant Benny’s Prime Chophouse, LLC, when he died of anaphylactic shock after eating a meal provided by the restaurant which he was unaware contained seafood, to which he was allergic. Plaintiff Luz Rivas, the decedent’s wife and the independent administrator of his estate, filed a lawsuit in the circuit court of Cook County, alleging that defendant was negligent in its food safety practices. After a bench trial, judgment was entered in her favor but, on appeal, the matter was reversed and remanded for a new trial based on the improper admission of evidence. After a new bench trial before a different judge, judgment was again entered in favor of plaintiff. Defendant now appeals, contending that (1) the trial court should have granted its motion for a directed finding, (2) the trial court made a number of errors concerning the admission of evidence and other trial matters, (3) the damages award was excessive, and

(4) the decedent was more than 50% at fault for his death. For the reasons set forth below, we affirm.

¶2 BACKGROUND ¶3 Decedent’s Death ¶4 The evidence at trial established the following. The decedent, who was originally from Ecuador before moving to the United States in the 1980s, was 43 years old at the time of his demise. While Spanish was his first language, according to plaintiff, he spoke “good English” and had no difficulty reading or understanding it. He and plaintiff had been married for approximately 20 years and had four children, ranging in age from 17 years to 4 months old; the oldest child had special needs and required around-the-clock care, which was provided by plaintiff. The decedent was generally in good health but was allergic to seafood. He informed plaintiff that if he ingested seafood, “[h]e gets red and [has] an allerg[ic] reaction.” As a result, plaintiff never cooked seafood in the home, and she never observed the decedent eating seafood.

¶5 For almost 20 years, the decedent worked six days a week as a busboy during the dinner shift at a local steakhouse. During his time there, he befriended another employee, Alfonso Villegas, who worked as a manager. One day in 2009, Villegas brought ceviche to work and offered some to the decedent, who declined, informing Villegas that he was allergic. This was the only time throughout the years that they knew each other that the decedent had indicated that he was allergic to seafood.

¶6 In spring 2010, Villegas informed the decedent that he was planning on working as a line cook at a new restaurant—defendant’s restaurant. The decedent, who had an infant child, decided to take a second job working the lunch shift at the restaurant to supplement his income.

The decedent began as a busboy at defendant’s restaurant, which opened in April 2010, while Villegas worked as a line cook and “supervisor,” assisting in translating for the Spanish- speaking kitchen staff and busboys.

¶7 The restaurant offered its employees an optional free “family meal,” which was a staff- only meal made from leftover ingredients from that day’s service. The meal was available to any staff members, after their shift had ended and they had clocked out. On April 5, 2010, Villegas and Juan Padilla, another line cook, prepared shrimp scampi as the family meal. Villegas observed the decedent in line for the meal and warned him that the meal contained seafood, so he should not eat it due to his allergy. As a result of Villegas’ warning, the decedent did not eat the meal and instead ate a sandwich prepared for him by Villegas. Villegas testified that the decedent had not asked to be warned about the presence of seafood, but Villegas did so simply due to noticing him in line and happening to remember his allergy.

¶8 One week later, on April 12, 2010, the family meal again contained seafood—pasta with a lobster bisque sauce and chopped clams. Villegas and Padilla placed the food in a bowl for the employees to serve themselves and returned to their duties; there was no label on the bowl, and Villegas testified that the only way to tell what was in the meal was to taste it, but also added that the smell of the food would indicate that it contained seafood. Several minutes later, when Villegas passed by the area, he noticed the decedent standing in line for seconds and informed him that the meal contained seafood. While Villegas knew that the decedent had been working earlier that day, he had “no clue” whether the decedent was still present when the family meal was served.

¶9 Villegas asked the decedent if he needed Benadryl 1 and offered to take him to the hospital, but the decedent declined both. Instead, he washed his hands and rinsed out his mouth. Padilla overheard the conversation and asked the decedent why he had not informed anyone of his allergy, and he responded, “it’s my own fault for not asking” whether the meal contained seafood. The decedent was discovered 5 to 10 minutes later in another room, where he had collapsed from anaphylactic shock. The decedent was taken to the hospital; plaintiff received a phone call at 2:45 p.m. informing her of the incident, and the decedent ultimately died at the hospital. An autopsy revealed that his cause of death was anaphylaxis due to ingestion of shellfish.

¶ 10 Prior Litigation ¶ 11 As a result of the decedent’s death, plaintiff filed a workers’ compensation claim, which was denied by defendant. She then filed a multicount lawsuit in the circuit court of Cook County (case no. 2012 L 003805) on April 10, 2012, alleging that defendant was negligent in its food safety practices and in its failure to warn the decedent of the presence of seafood in the family meal. She also subsequently filed an application for adjustment of claim, in the alternative, before the Workers’ Compensation Commission (case no. 13 WC 009925). The circuit court case was stayed on May 12, 2015, pending resolution of plaintiff’s workers’ compensation claim. The case was removed from the stay calendar at plaintiff’s request on November 8, 2017, and was renumbered (case no. 2017 L 11400). That case was voluntarily dismissed on September 11, 2019, and plaintiff refiled her complaint (case no. 2020 L 008455) on August 10, 2020.

1

Villegas was not asked, not did he testify about, why he believed Benadryl would alleviate the decedent’s potential allergic reaction. We note, however, that the medical examiner testified that Benadryl “is not the treatment of choice for anaphylaxis” and would not have saved the decedent’s life alone.

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