REYNOLDS v. TURNING POINT HOLDING COMPANY, LLC

District Court, E.D. Pennsylvania·Decided December 14, 2020·No. 2:19-cv-01935·Unknown

Opinion

IN THE UNITED STATES DISTRICT COURT FOR THE EASTERN DISTRICT OF PENNSYLVANIA

CHRISTINA M. REYNOLDS, et al.,

Case No. 2:19-cv-01935-JDW Plaintiffs,

v.

TURNING POINT HOLDING

COMPANY, LLC, et al.,

Defendants.

MEMORANDUM Restaurants often require servers to do more than serve. “If you got time to lean, you got time to clean, buddy,” as one mantra puts it.1 The problem with that mantra is that the law allows restaurants to pay servers and other tipped employees less than minimum wage and to let them make up the difference in tips. But it has to tell them first that they will be paid that way, and it has to limit the amount of time that they spend performing non-tipped work so that they can make enough money. If a restaurant makes a server clean (or do other non-tipped work) whenever she has a moment to lean, it gets a lot of work at a very cheap wage. Sometimes too much. Christina Reynolds claims that’s what happened to her. She worked at a Turning Point restaurant as a server. She says that Turning Point never told her or other tipped employees that it would take a tip credit for the tips she earned and pay her a very low minimum wage. She also says that Turning Point required servers and other tipped employees to perform too much untipped work on the side without paying

1 Reality Bites (Universal Pictures 1994). them a full minimum wage for that time. She seeks to represent a class of similarly situated workers. As the Court explains below, Ms. Reynolds has mustered evidence that creates a factual dispute about whether Turning Point gave her notice of the tip credit. As a

result, Turning Point might have underpaid her for every hour she worked. But the factual evidence she has is, in many respects, unique to her. Other employees might have had similar experiences, but there is no way to know without asking each of them. The individual nature of that inquiry means that this case is not appropriate for class action treatment for Ms. Reynolds’ PMWA claim. Ms. Reynolds does have evidence that Turning Point’s practices concerning side work were similar for all tipped employees at all of its Pennsylvania locations. So those claims are appropriate for conditional certification under the FLSA. Claims about the notice that each

employee received are not appropriate for conditional certification, though. I. BACKGROUND A. The Turning Point Entities Turning Point Holding Company, LLC is the holding company for several entities that operate five Turning Point restaurants in Pennsylvania: (a) Turning Point of North Wales, LLC; (b) Turning Point of Blue Bell, LLC; (c) Turning Point of Warrington, LLC; (d) Turning Point of Bryn Mawr, LLC; and (e) Turning Point of

Newtown, LLC. (The Court refers to all of these entities, collectively, as “Turning Point.”) Turning Point Holding Company provides various administrative services to all Turning Point restaurants, “including creating employment policies, administering payroll, providing marketing support, finance and administration and some Human Resource related functions.” (ECF No. 59 ¶ 5.) All Turning Point locations employ tipped employees, and they have a common policy regarding compensation and tipping. Most tipped employees receive a

minimum wage of $2.83 an hour and are partially compensated with tips from customers. (Certified baristas receive a higher minimum wage.) All Turning Point locations have a mandatory “tip out” policy, under which servers must tip out bussers and baristas. These locations also utilize a tip pool. Employees receive pay stubs that detail their compensation for each week worked, including wages and tips earned. Employees at all Turning Point locations record their work time through the Aloha Point of Sales system. Employees record their work in Aloha using different job codes. Servers work under one job code. When they are in training at a restaurant,

they clock in under a different job code, and Turning Point pays them the full minimum wage of $7.25, rather than the lower minimum wage applicable to tipped employees. Turning Point trained its managers about tip credits under both the FLSA and the PMWA. It also provided many, but not all, managers with a Manager-in-Training Workbook that provided information about the tip credit provision. Turning Point then instructs its managers to tell new employees about the tip credit provisions in the relevant statutes. But Turning Point does not require managers to record whether and

when they provide notice about the tip credit to new employees. Turning Point also hangs posters in employee-areas of its restaurants that address various employee- related notice, but it has not produced copies of those posters. Turning Point also gives new employees a “server orientation packet,” but there is no evidence that that packet addressed the tip credit. B. Ms. Reynolds’s Work For Turning Point Ms. Reynolds worked as a server at the Turning Point location in North Wales,

Pennsylvania, for approximately four months, from March 13, 2018, until July 15, 2018. When Turning Point hired Ms. Reynolds, she understood that tips would make up part of her compensation, but she only knew this because friends who worked in the restaurant industry told her as much. She denies that Turning Point ever explained the compensation structure to her or that it was taking the tip credit. Normally, Turning Point used an online portal to onboard new employees. That portal provided employees notice that Turning Point would take a tip credit as part of the employee’s compensation, and it required the employee to acknowledge receipt

of that notice. Ms. Reynolds testified that she did not receive notice of the tip credit through the portal, and Turning Point has not produced evidence that she did. For purposes of these motions, the Court therefore assumes that Ms. Reynolds did not receive notice through the online portal. Apparently, that makes her an outlier, as Turning Point has written confirmation for most tipped employees. Like all new employees, Ms. Reynolds received training from a manager when she started with Turning Point. That training covered how she would perform her job, but there is no

evidence that any manager told her about the tip credit. As a server, Ms. Reynolds’ primary responsibilities were waiting tables, attending to customers, placing orders, and delivering food. In that role, she made at least $200 in tips every week that she worked, and some weeks she made more than $300. In addition to working in her primary role as a server, Turning Point required Ms. Reynolds and other tipped employees to do what the parties call “side work,” meaning non-tip-generating work such as cleaning and setting tables, brewing coffee, bussing and running food, restocking condiments, rolling silverware,

sweeping and mopping, doing dishes, and cleaning the bathroom. At each location, Turning Point had lists of weekly side work that servers had to complete. Side work duties meant servers might have to arrive at the restaurant 30 minutes before it opened or stay two-and-a-half hours after closing. Turning Point did not have a formal mechanism for tracking how much time a server spent performing side work. Turning Point expected its managers to intervene if an employee’s side work was taking longer than expected. Turning Point provided pay stubs to Ms. Reynolds, which disclosed the wage

Turning Point was paying her as well as tips she received during that pay period. Although the pay stubs disclose an hourly wage of $2.83, they do not state that Turning Point was taking the tip credit. C. Procedural History On August 16, 2019, Ms. Reynolds filed an Amended Complaint in which she alleges four claims for violations of the FLSA and the PMWA on behalf of herself and all other tipped employees who work, or have worked, at all Turning Point locations.

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