Resto, Wilfredo v. Chattanooga Bakery, Inc.

2017 TN WC 108
CourtTennessee Court of Workers' Compensation Claims
DecidedJune 6, 2017
Docket2017-01-0135
StatusPublished

This text of 2017 TN WC 108 (Resto, Wilfredo v. Chattanooga Bakery, Inc.) is published on Counsel Stack Legal Research, covering Tennessee Court of Workers' Compensation Claims primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Resto, Wilfredo v. Chattanooga Bakery, Inc., 2017 TN WC 108 (Tenn. Super. Ct. 2017).

Opinion

TENNESSE BUREAU OF WORKERS' COMPENSATION IN THE COURT OF WORKERS' COMPENSATION CLAIMS AT CHATTANOOGA

Wilfredo Resto, ) Docket No.: 2017-01-0135 Employee, ) v. ) Chattanooga Bakery, Inc., ) State File No.: 7907-2017 Employer, ) And ) Presidio Insurance, LTD, ) Judge Thomas Wyatt Insurance Carrier. )

EXPEDITED HEARING ORDER FOR MEDICAL AND TEMPORARY PARTIAL DISABILITY BENEFITS

This claim came before the Court on May 26, 20 17, for an Expedited Hearing requested by Wilfredo Resto. The focal issue is whether Mr. Resto's claim is barred by his alleged willful violation of safety rules and failure to utilize safety equipment. For the reasons set forth below, the Court finds Mr. Resto is entitled the medical and temporary partial disability benefits.

History of Claim

Mr. Resto is a thirty-nine-year-old Spanish-speaking United States citizen 1 residing in Chattanooga, Hamilton County, Tennessee. On January 26, 2017, he sustained injuries to multiple fingers, including amputations of the tips of two fmgers of his dominant right hand, while cleaning a sheeting machine at Chattanooga Bakery, Inc. (the Bakery). While the Bakery did pay for the emergent care of Mr. Resto's injury, it denied his claim on the basis his injuries resulted from his own willful misconduct in cleaning the machine while it was in operation and unguarded.

1 Mr. Resto testified he was not certain where he was born because his parents moved often. During the hearing, he testified he thought he was born in Puerto Rico. However, during a recorded statement, he stated he was born in North Carolina.

1 The Bakery produces Moon Pie pastries. Its human resources manager, Terry Humphreys, Jr., testified the sheeting machine is about half the size of a Greyhound bus. Dough enters the machine on an approximately one-hundred-foot-long conveyor belt and is rolled thin and cut into cookies while in the machine. Mr. Humphreys explained that the process of cleaning the machine occurs on the non-operator, or back side, of the machine, where a removable metal housing encases the moving parts. Mr. Humphreys testified the housing on the back of the machine acts as a safety device for sanitation workers, such as Mr. Resto.

According to Mr. Humphreys, the cleaning process in which Mr. Resto engaged included the use of a cylinder that directs a gas flame to bum off cloth threads that accumulated on the conveyor belt. The sanitation worker must bum threads while the machine is running because sections of the conveyor belt are inaccessible when the machine is off. Mr. Humphreys testified the sanitation worker can bum threads without removing the housing if he does so at the location where the conveyer belt exits the interior of the machine.

Mr. Humphreys stated the cleaning process also involved sanitizing the moving parts of the machine after the removal of excess dough. This process required the sanitation worker to remove the housing to access the parts. Mr. Humphreys testified the sanitation worker should perform this operation after someone turns off the machine following a lock out/tag out procedure.

The Bakery submitted evidence showing that, on February 15, 2015, Mr. Resto received training on th written poljcies governing the cleaning of the sheeting machine. This training consisted of his reading and signing typed instructions written in Sparush.2 (Ex. 7 at 1-3.) These written procedures list the first step as "[l]ock and tag out sheeter." However, the procedures address nothing at all about the process of burning threads, nor do they inform the sanitation worker as to when the worker should remove the housing at the back of the machine.

The Bakery's submissions also indicate Mr. Resto received general safety training, including training on lock out/tag out procedures and the use of safety devices, on October 6 and 24, 2016. (Ex. 7 at 10, 14.) This training consisted of Mr. Humphreys reading the English text of the document aloud, after which a Spanish-speaking supervisor interpreted the text in Spanish. (Ex. 7 at 8-14.) Among the two pages of small-print, single-spaced, text allegedly recited to Mr. Resto was the following language:

2 Neither side presented evidence on Mr. Resto's reading proficiency, although Mr. Resto did testify he has a third- grade education.

2 All moving equipment within your workplace is subject to laws requiring physical guards to protect you from injury from coming into contact with moving parts of machinery, including moving belts, shafts, gears, pulleys, etc. You are not to operate equipment, which is not sufficiently guarded[.]

The Bakery also gave Mr. Resto a sixty-five-page Employee Handbook that contains the following safety rule: "Before starting, operating, or working around machinery, be certain that no hazards exist and that ALL GUARDS ARE IN THEIR PROPER PLACE. Do not, under any circumstance, remove guards while the machine is in operation.'' The Bakery came forward with no evidence that it recited this rule to Mr. Resto in Spanish or that Mr. Resto actually read it. Mr. Humphreys stated that he had not observed Mr. Resto's work practices to judge his compliance with the described training.

Mr. Resto testified he began working at the Bakery a little less than two years before the date of injury. For the first nineteen months, the bakery assigned him to clean the sheeting machine. He stated he received on-the-job training for a couple of days before he began cleaning the machine himself. Mr. Resto did not mention the training described by Mr. Humphreys when testifying about the training he received.

In October 2016, the bakery assigned Mr. Resto to clean another machine, but because of insufficiencies in his performance it reassigned him to the sheeting machine approximately four weeks before the date of injury. Mr. Resto testified that, before October 2016, he performed all cleaning functions, including burning threads, with the machine turned off. He stated that, upon his reassignment, his supervisor instructed him to bum the threads from the conveyor belt while the machine was running. In a recorded statement he gave a month after his injury, Mr. Resto described the changed instruction in more detail as follows:

There is this thread that gets stick [sic] in the band of the machine sometimes. So, they got mad at me because they found a piece of thread hanging so they told me from now one [sic] I had to clean the whole roll, clean the bands before brushing[.]

*** Like I told you before, they told me the belt had to be running to be able to clean the thread. But that is not the proper way to do it because I've worked [on the sheeting machine] for one year and eight months and we've never done that before. They told me that if I wanted to keep my job we would do it that way so I agreed.

(Ex. 4 at 8, 12.)

3 Mr. Resto testified that he questioned his supervisor, Jesus Lopez, about why he needed to bum threads with the machine running. Mr. Lopez told him to do as instructed or risk losing his job. Mr. Resto testified he complied with these instructions until the date of injury. When asked on cross-examination why he took the housing off to bum threads, Mr. Resto testified the Bakery had trained him to remove the housing to clean the machine. He further stated in response to this line of questioning that he had to take the housing off to clean the machine.

On the date of injury, Mr. Resto was burning threads with the machine running in compliance with the Bakery's instructions. He laid his cylinder to the side and reached to pick up some loose dough near the conveyor belt. When asked during the recorded statement why he tried to remove dough while burning the threads with the machine running, Mr.

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Bluebook (online)
2017 TN WC 108, Counsel Stack Legal Research, https://law.counselstack.com/opinion/resto-wilfredo-v-chattanooga-bakery-inc-tennworkcompcl-2017.