Restaurant Technologies, Inc. v. Jersey Shore Chicken

360 F. App'x 120
CourtCourt of Appeals for the Federal Circuit
DecidedJanuary 6, 2010
Docket17-1699
StatusUnpublished
Cited by1 cases

This text of 360 F. App'x 120 (Restaurant Technologies, Inc. v. Jersey Shore Chicken) is published on Counsel Stack Legal Research, covering Court of Appeals for the Federal Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Restaurant Technologies, Inc. v. Jersey Shore Chicken, 360 F. App'x 120 (Fed. Cir. 2010).

Opinion

LOURIE, Circuit Judge.

Restaurant Technologies, Inc. (“RTI”) appeals from the decision of the United States District Court of New Jersey granting summary judgment of noninfringement of certain claims of U.S. Patent 5,249,511 (“the '511 patent”). See Restaurant Technologies, Inc. v. Jersey Shore Chicken, 2007 WL 4081737, *1 (D.N.J.2007) (“Summary Judgment Opinion”), Restaurant Technologies, Inc. v. Jersey Shore Chicken, 2007 WL 446910, *1 (D.N.J.2007) (“Claim Construction Opinion ”). Because the court correctly construed the claim terms at issue and correctly determined that no reasonable fact finder could conclude that Jersey Shore Chicken, Klee’s Bar & Grill, and Oilmatic Systems, LLC (collectively “Appellees”) infringed under those constructions, we affirm.

BACKGROUND

The invention in this case relates to the supply and disposal of cooking oil for use with restaurant fryers. RTI owns the patent in suit, directed to a system for the distribution, filtering, removal, and disposal of cooking oil. See '511 patent col. 1 11. 7-10. The supply and removal of cooking oil to restaurant fryers presents hazards in *123 the form of hot oil that splashes employees or spreads on kitchen floors. Id. col. 1 11. 35-40. The need for employees to carry 35-pound containers of oh from storage locations to the fryer, or from the fryer to waste locations, may also present strains on time and muscle. Id. col. 1 11. 28-30. Cooking oil must be filtered periodically, as it is prone to developing a build-up of carbonized food particles during use. Id. col. 1 11. 51-53. Prior art to the '511 patent includes a system developed to distribute oil from a holding tank to a fryer and remove it to a waste tank, see U.S. Patent 4,646,793, in addition to filtering systems that remove oil from a fryer, filter it, and return it to the fryer, see U.S. Patent 4,975,206. The specification of the '511 patent distinguishes the claimed invention as a system that handles the oil initially and at high temperatures, and can filter and dispose of the oil at selected intervals. See '511 patent col. 2 11. 50-59.

The '511 patent describes a system with a filter station, a waste station, a supply station, a pump, a fryer station, and a control panel, all interconnected by piping. See '511 patent col. 4 11. 43-46. A valve controller, which “may be either a manually or electrically operated controller” controls operation of valves in the piping so that a pipe path between stations can be selected. Id. col. 3 11. 48-52. The specification describes how, using one selected pipe pathway, oñ can be transferred from the supply station to the fryer by opening specified valves, and delivered to the fryer through a “squeezable nozzle valve.” Id. col. 5 In. 20. From the fryer, used oil may be moved to the filter and passed through it a number of times, so as to be usable for cooking again. If the oil is “too dark to further use in cooking,” it may be pumped to the waste tank from either the filter station or the fryer station. See '511 patent col. 9-101149 -10.

On appeal, independent claims 1 and 8 are the only claims at issue. Claim 1 reads as follows:

1. A bulk cooking oil system having various stations connected by piping for movement of oil along preselected pipe paths comprising:
(a) a filter station including
(i) means for filtering cooking oil from said fryer station and
(ii) filter valve means for opening and closing pipe lines leading to and away from said filter station;
(b) a waste station including
(i) means for storing used oil and
(ii) waste valve means for opening and closing a pipe line leading to and away from said waste station;
(c) a supply station including
(i) means for storing oil to be used at said fryer station for cooking food products and
(ii) supply valve means for opening and closing a pipe line leading to and away from said supply station;
(d) a fryer station including
(i) a fryer for receiving and heating cooking oil to cook food products,
(ii) fryer valve means for opening and closing a pipe line leading to and from said fryer station, and
(iii) means for metering oil to said fryer in predetermined amounts;
(e) control means for selectively operating said filtering, waste supply and flyer valve means and for selecting a pipe path between a predetermined pair of said stations;
(f) pump means for moving oil along said selected pipe path.

'511 patent col. 10 1. 55-col. 11 1. 20 (emphasis added).

Claim 8 reads as follows:

*124 8. Apparatus for the distribution and recycling of cooking oil comprising:
(a) a first container for receiving and storing cooking oil;
(b) a second container adapted to receive and store waste cooking oil;
(c) a filter unit for housing a filter used to filter particles in used cooking oil;
(d) first and second coupling attachments adapted respectively to be coupled to lines leading to a fryer and to egress from said apparatus;
(e) piping network interconnecting said first and second containers, said filter unit and said first and second couplings;
(f) pipe path control means for determining a pipe path within said piping between a pair selected from among said first and second containers, said filter unit and said first and second coupling attachments; and
(g) pump means for circulating cooking oil along said selected path.

'511 patent col. 111. 49-eol. 121.18 (emphasis added).

The accused Oilmatic system, made by Oilmatic systems, LLC (“Oilmatic”) and used by the two restaurants named as defendants in this action, is also designed to supply oil to a fryer from a supply tank and remove waste oil to a waste tank. 1 The system has pipes connecting each of the supply tank and the waste tank to separate couplings on the exterior of the building. The supply tank has piping leading to a dipstick and ends in a supply nozzle on the dipstick. There is also a waste nozzle on the dipstick, connected with piping to the waste oil tank. The supply line has a fresh oil pump and the waste line has a waste oil pump. The dipstick has a three-position selector switch with the positions of “Fill,” “Off,” and “Drain,” as well as a “pump start” button.

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Bluebook (online)
360 F. App'x 120, Counsel Stack Legal Research, https://law.counselstack.com/opinion/restaurant-technologies-inc-v-jersey-shore-chicken-cafc-2010.