Restaurant Lutece, Inc. v. Houbigant, Inc.

593 F. Supp. 588, 224 U.S.P.Q. (BNA) 78, 1984 U.S. Dist. LEXIS 15395
CourtDistrict Court, D. New Jersey
DecidedJune 29, 1984
DocketCiv. 84-2058
StatusPublished
Cited by8 cases

This text of 593 F. Supp. 588 (Restaurant Lutece, Inc. v. Houbigant, Inc.) is published on Counsel Stack Legal Research, covering District Court, D. New Jersey primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Restaurant Lutece, Inc. v. Houbigant, Inc., 593 F. Supp. 588, 224 U.S.P.Q. (BNA) 78, 1984 U.S. Dist. LEXIS 15395 (D.N.J. 1984).

Opinion

OPINION

HAROLD A. ACKERMAN, District Judge.

This is an action brought by plaintiff Restaurant Lutece, Inc. (Lutece) against defendant Houbigant, Inc. (Houbigant) for infringement of a federally registered trademark, for infringement of a common law trademark, for false designations of origin and false descriptions and representations in commerce under section 43(a) of the Lanham Act, for unfair competition and for dilution. This matter is presently before me on plaintiff’s application for a preliminary injunction restraining defendant from distributing or offering for sale a new perfume called “Lutece”, or otherwise using the term “Lutece” in an unauthorized manner.

As a preliminary matter, I note that in lieu of a factual hearing on this application, plaintiff has opted to rest on the affidavits and pleadings submitted. In opposing plaintiff’s application, defendant has also opted to rely on its affidavits and pleadings.

From these papers, I find that, for the purposes of this application, the relevant facts are as follows:

Lutece is a small French restaurant located on East 50th Street in New York City. It has acquired a reputation among many gastronomes as perhaps the finest Freneh restaurant in the United States. Its international standing is manifested by the many awards and favorable reviews it has received, some of which have been appended to plaintiff's papers. These include the Grand Award of Merit designation by Cuisine Extraordinaire; Traditions Et Qualite Designations 1967, 1968, 1982 and other years; the 1978 and 1979 Maitres-Cúisiniers de France Designation; Birnbaum, USA for Business Travellers (1984) (“Lutece — New York’s (and perhap’s this country’s) finest French restaurant____”); The American Express Pocket Guide to New York (1984) (“Lutece is the standard against which any American restaurant that presumes to purvey haute cuisine must be measured.”); Fodor, New York City (1984) (“Probably the most ambitious and elaborate French food served in the United States.”); Mariani, Critics’ Choice: 25 Greatest Restaurants, Playboy, June 1984 (“For the second time, Lutece stands solidly at the top of our list, far outscoring its nearest rival.”)

The President/proprietor of Lutece, Andre Soltner, who has served as the chef for the restaurant, is one of the world’s most highly honored chefs, having received, inter alia, recognition by L’Academie Culinaire de France. As the American Express guide to New York puts it, Mr. Soltner “is perhaps the only man in America that the great chefs of France acknowledge as their equal.”

*590 Lutece neither operates nor franchises any other restaurant, and it is not engaged in any business other than that related to the restaurant itself. Further, it has apparently never licensed the use of its name on products or services provided by others. Nonetheless, even with a capacity of less than thirty tables, plaintiffs business is substantial: in 1982 its sales totalled approximately two and one-half million dollars.

Lutece has expended substantial effort and money to produce and to market high quality food and alcoholic beverages. As a result, plaintiff's products and services are widely known to connoisseurs of fine food and dining. Plaintiff, through its principal Mr. Soltner, states that it “continually and diligently strives to maintain that reputation and quality” and that “the famous nature of plaintiff’s mark is such that the use of such mark on any goods and with any services denotes, not only high quality, but tasteful expensive quality and luxury of the highest degree.”

Plaintiff registered the work “Lutece” (stylized) as a service mark for “restaurant services in class 42” on April 12, 1977 in the United States Patent and Trademark Office. It subsequently sought and obtained, on January 11, 1983, registration of its name as a service mark for “cocktail lounge services and restaurant services featuring the sale of alcoholic beverages in class 42.” It owns no other registrations.

Defendant Houbigant is a New Jersey corporation with its offices in Ridgefield, New Jersey and is the sister corporation of the oldest perfume manufacturer in France. Houbigant has announced plans to market, beginning in August, 1984, a line of cosmetics and fragrances (perfumes) to be called “Lutece.” Houbigant’s own trademark application covering goods in Class 51 (cosmetics and fragrances) is presently pending in the United States Patent and Trademark Office. Applications in foreign countries are also pending. Plaintiff has attached to its complaint as Exhibit V the pre-sale announcements for defendant’s new line of perfumes. The first page of this announcement is headed “Lutece” and the text reads:

The Luxury Collection

The richness of gold and sapphires captured in a collection of jewel-like splendor. A fantasy flower with petals of gold is embossed on deepest sapphire, hinting of the fragrant luxury within.

The second page is also headed “Lutece” and the text reads:

The New Luxury Niche

Lutece is a marketing milestone luxurious in fragrance and presentation, it was created for the sophisticated, fashion-forward woman. She is the ‘in-between woman’ caught between her expensive desires and her young income. She seeks out luxuries that offer more. A niche was waiting and Houbigant has filled it. Lutece is an opulent concept in sapphire and gold. A fragrance collection of exceptional luxury.

According to James J. Bosek, Senior Executive Vice-President of Houbigant, the proposed Lutece line of perfume “is for the broad market seeking an attractive fragrance, beautifully presented, at a moderate price. The products will not be sold to or in those retail stores specializing in top-of-the line luxury priced fragrances____” Bosek states that defendant’s marketing program essentially divide Houbigant products into two categories: those in the upper price range and those in the middle to lower price ranges. The former are sold on a limited distribution basis to stores that retail only the most expensive lines. Specifically, Houbigant sells two such lines under its Raffinee and Ciao trademarks to approximately 1,000-1,500 stores. The other product line, including Chantilly, are sold in the middle priced and mass markets to 8,000-10,000 department, drug and chain stores.

Approximately three years ago, according to Bosek, defendant decided to launch a new middle priced line of perfume, with the hope that it would stimulate sales in that market as successfully as defendant’s Raffine line had in the “luxury” market. *591 When a French motif had been selected for this new line, consideration was given to selection of a name. An affidavit submitted by Ms. Margot Mallory, defendant’s Vice-President for Advertising, details the name selection process. Additionally, attached as Exhibit A to this affidavit are copies of what Ms. Mallory states are all of her notes prepared for the ten name selection conferences held by defendant, including the date each memorandum was prepared, her suggested names, and in most cases, the meaning of the name (or whether the name had been made up). These notes, together with Ms.

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593 F. Supp. 588, 224 U.S.P.Q. (BNA) 78, 1984 U.S. Dist. LEXIS 15395, Counsel Stack Legal Research, https://law.counselstack.com/opinion/restaurant-lutece-inc-v-houbigant-inc-njd-1984.