Reich v. Cole Enterprises, Inc.

901 F. Supp. 255, 1993 U.S. Dist. LEXIS 20978, 1993 WL 795362
CourtDistrict Court, S.D. Ohio
DecidedDecember 2, 1993
DocketC-1-92-479
StatusPublished
Cited by6 cases

This text of 901 F. Supp. 255 (Reich v. Cole Enterprises, Inc.) is published on Counsel Stack Legal Research, covering District Court, S.D. Ohio primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Reich v. Cole Enterprises, Inc., 901 F. Supp. 255, 1993 U.S. Dist. LEXIS 20978, 1993 WL 795362 (S.D. Ohio 1993).

Opinion

FINDINGS OF FACT, CONCLUSIONS OF LAW AND JUDGMENT

SPIEGEL, District Judge.

This matter is before the Court on a bench trial held on November 9 through 11, 1993. This action was brought pursuant to the Fair Labor Standards Act, 29 U.S.C. § 201 et seq. In rendering our decision of this matter, we have considered the testimony of the witnesses, the documents admitted into evidence, the Defendants’ proposed findings of fact and conclusions of law (doe. 17), the Plaintiffs proposed findings of fact and conclusions of law (doc. 19), the Plaintiffs Post-Trial Proposed Findings of Fact and Conclusions of Law (doc. 25), and the Defendant’s post trial Proposed Findings of Fact and Conclusions of Law (doc. 26).

In weighing the testimony of the witnesses, we considered each witness’ relationship to the Plaintiff or to the Defendant; their interest, if any, in the outcome of the trial; their manner of testifying; their opportunity to observe or acquire knowledge concerning facts about which they testified; and the extent to which they were supported or contradicted by other credible evidence.

Under Fed.R.Civ.P. 52, we set forth our findings of fact and conclusions of law.

FINDINGS OF FACT

1. The Defendant Cole Enterprises, Inc., is an Ohio corporation. Defendant William Cole is the president and vice president and owner of Cole Enterprises, Inc. Mr. Cole had the authority to hire and fire employees and direct employees as to their work. Employees viewed Mr. Cole as their employer.

2. From 1989 to August, 1992, Cole Enterprises, Inc. and William Cole operated the Echo Restaurant at 3501 Edwards Road, in Cincinnati, Ohio.

3. The Defendants have not disputed the allegations that: The annual dollar volume for Defendants in 1989 was between $800,-000.00 to $900,000.00; The annual dollar volume for Defendants in 1990 was between $800,000.00 to $900,000.00; The annual dollar volume for the company in 1991 was over $500,000.00.

*258 4. Waitresses/waiters were paid $1.96 per hour. They were not paid for time worked before or after their scheduled work shift. The average work shifts were 6:00 a.m. to 2:30 p.m. and 11:30 a.m. to 8:00 p.m. The work employees performed outside of their scheduled hours included setting up dining rooms and tables, making coffee and ice tea, cleaning, putting out side dishes and desserts, filling condiment containers and buss-ing tables.

5. Former Echo manager, Sam Hensley, and owner William Cole admitted that employees worked past 8:00 p.m.

6. Waitresses/waiters wrote down on a sheet of paper (the “timesheet”), either the time they worked or the shift they worked. At one time, some servers wrote down the exact time they began working and the time they stopped working. Realizing that they were not getting paid for the time worked before and after their shifts, they stopped writing down the exact time and instead wrote down the shift time. Most workers wrote down their shift on the timesheets. Some were told to do this by the co-owner of the restaurant, Nancy Cole.

7. Employees were not aware of the concept of a tip credit and a tip credit was not recorded on employees’ pay stubs. Furthermore, the Defendants did not inform its employees that it would take and did take a tip credit.

8. The amount recorded as “tips” on the payroll stubs does not refer to a tip credit but the 8% of employee’s total cash register receipts (sales) which is reported as income to the IRS.

9. Before April, 1991, the Defendants took a tip credit of $1.59 per hour, a meal credit of $.25 per hour and paid their employees $1.96 per hour. This equaled the $3.80 minimum wage during that time. After April, 1991, the Defendants took a tip credit of $2.04 per hour, a meal credit of $.25 per hour and paid their employees $1.96 per hour. This equaled the $4.25 minimum wage during that time. This amount was paid for shift hours, not actual hours worked. Therefore, for the unpaid time, those hours worked before or after a shift, employees were not paid $1.96/hour nor did the Defendants take a meal credit or tip credit. Therefore, depending upon the time period, Defendants owe their employees $3.80 or $4.25 for each hour worked before or after a shift.

10. Because in May, 1991, Mr. Cole promised to comply with the FLSA in the future and violations were found after that time, there is a reasonable probability of a recurrence of the acts.

11. Defendants failed to keep and maintain records of the actual hours waitresses and waiters worked.

12. Based upon the evidence presented at trial, the following employees worked the following amount of time unpaid on average:

Michael Brenner = .25 hour/day unpaid
Carolyn Hatfield = .50 hour per occurrence (average of 1 and occurrences per week) unpaid
Sylvia Kennedy = .50 hour/day unpaid
Anita Lawson = 1 hour/day unpaid
Mary Papayiannis = .50 hour/day unpaid
Gertie SaEee = 1 hour/day unpaid
Pat Wolfson = .333 hour/day unpaid

13. Using the employers’ payroll records for June, 1990 to June, 1991, the investigator transcribed the hours paid per week for each tipped employee. Looking at timesheets as well as talking to employees about the number of days they worked per week, the investigator developed a chart showing a translation of hours worked into days worked. The investigator’s determinations were confirmed by employee testimony during the trial. The investigator computed total days worked from June, 1990 to March 31, 1991, where the minimum wage was $3.80/hour and then from April, 1991 to June, 1991 where the minimum wage was $4.25/hour. He then computed back wages for employees who testified. He did this in the most conservative manner which was to assume the maximum tip credit ($1.84 before April, 1991 and $2.04 after April, 1991) per hour and the $.25 meal credit per hour. In making his computations, the investigator computed the back wages based upon the maximum tip credit— 45 per cent of the applicable minimum wage rate during the year beginning April 1, 1990, and 50 percent of the applicable wage rate *259 alter March 31, 1991 — for the time period and based upon a $.25 meal credit.

14. After discovering that violations occurred after June, 1991, the investigator applied the total days worked in the preceding period (June, 1990 to June, 1991) to the period June 30, 1991 to August, 1992, a period in which he did not have payroll records but one in which he knew there were still minimum wage and record keeping violations. He then computed back wages for employees who worked at the Echo Restaurant between June, 1991 and August, 1992, the date Mr. Cole sold the restaurant.

15. In the case at bar, the employer has not come forward with the precise amount of work performed.

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Bluebook (online)
901 F. Supp. 255, 1993 U.S. Dist. LEXIS 20978, 1993 WL 795362, Counsel Stack Legal Research, https://law.counselstack.com/opinion/reich-v-cole-enterprises-inc-ohsd-1993.