Purcell v. Corriveau CA1/3

CourtCalifornia Court of Appeal
DecidedMarch 28, 2014
DocketA136030
StatusUnpublished

This text of Purcell v. Corriveau CA1/3 (Purcell v. Corriveau CA1/3) is published on Counsel Stack Legal Research, covering California Court of Appeal primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Purcell v. Corriveau CA1/3, (Cal. Ct. App. 2014).

Opinion

Filed 3/28/14 Purcell v. Corriveau CA1/3 NOT TO BE PUBLISHED IN OFFICIAL REPORTS California Rules of Court, rule 8.1115(a), prohibits courts and parties from citing or relying on opinions not certified for publication or ordered published, except as specified by rule 8.1115(b). This opinion has not been certified for publication or ordered published for purposes of rule 8.1115.

IN THE COURT OF APPEAL OF THE STATE OF CALIFORNIA

FIRST APPELLATE DISTRICT

DIVISION THREE

RANDALL PURCELL, Plaintiff and Appellant, A136030 v. BRYAN PETER CORRIVEAU, (Mendocino County Super. Ct. No. SCUKCVPO 09-54824) Defendant and Respondent.

Randall Purcell sued Bryan Peter Corriveau for over $500,000 in compensatory and punitive damages arising out of his time as Corriveau’s tenant and employee. All of Purcell’s claims were rejected in a court trial. In its statement of decision, the court noted that Purcell supported his claims with “only his own testimony, as well as numerous documents, many of which were prepared well after the fact. . . .” The court found that Purcell’s “testimony and the inferences he asks the Court to draw from his view of the facts are not credible.” This finding is largely fatal to Purcell’s many contentions on appeal, which primarily contest factual determinations that are supported by substantial evidence. We affirm the judgment for Corriveau. I. BACKGROUND Corriveau was denied entry from Canada into the United States when the case was tried, and it was agreed that his testimony would be provided by his deposition introduced into evidence. Corriveau testified that he acquired a one-acre property on Highway 101 in Laytonville in 2006. The main building on the property had a basement, a restaurant space on the ground floor, and an upstairs apartment. A smaller, 450-square-

1 foot building on the property was used for storage. The property was previously the “Laytonville Inn,” a restaurant that went out of business in 2005, and was succeeded by one called “Two Fat Guys Pizza,” which went out of business in early 2006. Corriveau met Purcell in 2005, when Purcell was a minimum wage worker at Two Fat Guys Pizza. Corriveau said that the larger building was “quite a mess” when he acquired it, and in May 2006 Brian Hoy of the county Environmental Health Division issued an inspection report that identified various necessary repairs to that building. Corriveau hired Robert Porter to work on the renovations, which began that summer. Corriveau hired Purcell to help with the work for $10 per hour. Porter testified that he did most of the electrical work in the larger building, and Purcell assisted by drilling holes and pulling wire. Purcell did the work of a beginning electrical apprentice, and was “more or less” just a laborer. According to Purcell’s testimony, he approached Corriveau in July 2006 about opening a takeout pizza business in the smaller building on the property. He said that Corriveau planned to open a restaurant and bar in the larger building, but had no plans for the smaller one. Purcell admitted that he had no training or experience in managing a restaurant, and no savings or credit, when he proposed the pizza business. But he claimed that he had worked as a pizza cook at age 12, and described himself as “a pro” in the pizza restaurant business. His girlfriend’s parents were going to be investors in the business. The parents insisted on a three-year lease with a five-year option to renew, to which Corriveau allegedly agreed. Corriveau testified that he agreed only to a one-year lease of the smaller building for $2,000 in rent per month and, if “everything went okay,” to an additional three-year term. Work began on the smaller building so the business could open on October 1. Porter testified that he redid the building’s electrical system, put in plumbing, and installed a shower. Purcell submitted, and Corriveau paid, four invoices for 118.5 hours of work at $10 per hour from August 14 to September 16. The last of the invoices stated: “Peter; [¶] Thank you once again for the opportunity to assist you with the refurbishing project at this location! And I would like to add that the building looks good and I can no

2 longer charge you for my work preformed [sic] at this location. I feel that your responsibility as landlord has been fulfilled and from this date forward I will submit my invoices to Justgood Pizza”— Purcell’s own business. At trial, Purcell calculated that Corriveau owed him $5,187.50 for 207.5 hours of work on the smaller building at $25 per hour. He calculated his hours worked based on daily notes he made at the time, some of which went into pocket calendars he was keeping. Some of the notes were added to the calendars later. Purcell testified that Corriveau owed him $25 per hour, instead of $10 per hour, based on his “skill level” and the wages being paid to coworkers. He agreed to accept $10 at the time because Corriveau had agreed to pay for some materials, and to waive prepayment of the $2000 first and last month’s rent, on the smaller building. Purcell applied for a use permit and Hoy, the county inspector, conducted a preopening inspection of the smaller building on September 25. Hoy said that the business could not open until the county approved the septic system on the property. Corriveau testified that, unbeknownst to him, the previous owner had installed a new septic tank without a permit. Purcell said he started working at this point on the larger building, because Corriveau “asked me to hold off on calling any more county officials for any inspections until he cleaned up some un-permitted work he had started on the large facility.” According to Corriveau, Purcell broke up with his girlfriend in October or November, and thus lost his investors. He asked to live on the property, and moved into the apartment in the larger building. They agreed that Purcell would rent the apartment for $800 per month, and that he would work on the property to pay the rent. Corriveau testified that Purcell lived in the apartment for a couple of months, and then decided to move to the smaller building, where he stayed until June of 2007. According to Purcell, he lived with his girlfriend until April 2007, and then moved to the smaller building and lived there for nine months until December 2007. But he sent an April 13, 2008 email to Corriveau that said he had lived on the property for 14 months, “sleeping on an army cot at a construction site.” Corriveau said that while Purcell lived

3 with him for about a month and a half in June and July 2007, in exchange for work around his residence, “a whole filing cabinet” of documents pertaining to the property went missing from his home. Corriveau believed that Purcell stole the documents because Purcell produced some of them in the litigation. Among the missing documents were his records of how much he paid Purcell for work on the buildings. The county inspected the septic system on June 29, 2007, and told Corriveau and Purcell that a one-year soil test would be required before Purcell would be allowed to operate his business in the small building. So, Corriveau agreed to lease approximately one half of the ground floor of the larger building to Purcell beginning in August 2007, so he could start his pizza business there pending approval for his use of the smaller building. The ground floor of the larger building was divided into three areas: the kitchen and main dining room, which Purcell would occupy; a center room; and a bar, which Corriveau was renovating. Purcell’s rent was $2,500 per month, and he was responsible for utilities and maintenance on his premises. Corriveau deferred collecting the first month’s rent, advanced Purcell $2,500 for start-up costs, and agreed to sell him the equipment that had been used by Two Fat Guy’s Pizza.

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Bluebook (online)
Purcell v. Corriveau CA1/3, Counsel Stack Legal Research, https://law.counselstack.com/opinion/purcell-v-corriveau-ca13-calctapp-2014.