Poluka v. Willette

2021 NCBC 74
CourtNorth Carolina Business Court
DecidedDecember 2, 2021
Docket21-CVS-10099
StatusPublished

This text of 2021 NCBC 74 (Poluka v. Willette) is published on Counsel Stack Legal Research, covering North Carolina Business Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Poluka v. Willette, 2021 NCBC 74 (N.C. Super. Ct. 2021).

Opinion

Poluka v. Willette, 2021 NCBC 74.

STATE OF NORTH CAROLINA IN THE GENERAL COURT OF JUSTICE SUPERIOR COURT DIVISION MECKLENBURG COUNTY 21 CVS 10099

JAYSON M. POLUKA, individually and derivatively on behalf of CAPISHE, LLC,

Plaintiff,

v. ORDER AND OPINION ON MOTION BRUCE R. WILLETTE and BR VENTURES, INC., TO DISMISS

Defendants,

and

CAPISHE, LLC,

Nominal Defendant.

THIS MATTER comes before the Court on Defendants Bruce R. Willette and

BR Ventures, Inc.’s partial Motion to Dismiss. (ECF No. 12.)

THE COURT, having considered the motion, the briefs of the parties, the

applicable law, the arguments of counsel, and all applicable matters of record,

CONCLUDES, for the reasons set forth below, that Willette and BR Ventures, Inc.’s

motion should be GRANTED.

Forrest Firm, P.C., by Keith E. Richardson and Andrew R. Jones, for Plaintiff Jayson M. Poluka.

Higgins & Owens, PLLC, by Sara W. Higgins, for Defendants Bruce R. Willette and BR Ventures, Inc.

Erwin, Bishop, Capitano & Moss, P.A., by Joseph W. Moss Jr., for Nominal Defendant Capishe, LLC.

Davis, Judge. INTRODUCTION

1. This action involves a dispute between members of a limited liability

company (“LLC”) organized for the purpose of establishing and operating a

restaurant in Charlotte, North Carolina. The plaintiff, Jayson M. Poluka, has

asserted a number of claims against another member of the LLC, Bruce R. Willette,

and a separate entity formed by Willette called BR Ventures, Inc. based on allegations

of self-dealing and other misconduct by Willette. One of these claims is a cause of

action for a violation of the Unfair and Deceptive Trade Practices Act (“UDTPA”)

pursuant to Chapter 75 of the North Carolina General Statutes. In the present

motion, Defendants have moved to dismiss this claim on the sole ground that the

alleged misconduct was not “in or affecting commerce” as required in order to state a

valid claim under the UDTPA.

FACTUAL AND PROCEDURAL BACKGROUND

2. The Court does not make findings of fact on motions to dismiss under

Rule 12(b)(6) of the North Carolina Rules of Civil Procedure and instead recites those

facts contained in the Complaint (and in documents attached to, referred to, or

incorporated by reference in the Complaint) that are relevant to the Court’s

determination of the Motion. See, e.g., Concrete Serv. Corp. v. Inv’rs Grp., Inc., 79

N.C. App. 678, 681 (1986); Window World of Baton Rouge, LLC v. Window World,

Inc., 2017 NCBC LEXIS 60, at *11 (N.C. Super. Ct. July 12, 2017). Accordingly, the

following facts—which bear on the pending Motion to Dismiss—are drawn from

Poluka’s Complaint. 3. This case involves a dispute between two members of Capishe, LLC

(“Capishe”). Poluka owns a 16% membership interest in Capishe. (Complaint, ECF

No. 3, at ¶ 1.)

4. Willette is a manager and a 52% member of Capishe. (Id. at ¶ 3.)

Willette is also the president, secretary, and registered agent of BR Ventures, Inc.

(Id.) BR Ventures is “wholly-owned by Willette” and is totally under his control. (Id.

at ¶¶ 3–4.)

5. The other members of Capishe are Servet Guvenc and Silvia Maria

Vargas Ramirez, who each own a 16% membership interest in the LLC. (Id. at ¶ 5.)

Guvenc and Ramirez are not parties to this action.

6. Capishe is a “fast-casual” Italian restaurant located in the Dilworth

neighborhood of Charlotte. Capishe previously operated at an additional location in

the Southpark area of Charlotte that has since closed. (Id. at ¶¶ 9–11.)

7. The origins of Capishe date back to similar, but separate, Italian

restaurant concepts developed by Poluka and Willette. In 2016 and 2017, Poluka

began developing a “fast casual Italian restaurant” in Waxhaw, North Carolina. (Id.

at ¶ 13.) Poluka formed an entity called Enzo Pizzaiolo Group, LLC to facilitate this

new project. (Id.) Poluka found a site for the new restaurant and hired Guvenc and

Ramirez, experienced restaurant operators, to serve as chefs and managers. (Id. at

¶¶ 14–15.)

8. In March 2017, a design architect who Poluka had hired to assist him in

launching Enzo Pizzaiolo introduced Poluka to Willette. (Id. at ¶ 17.) Willette had prior experience “launching and growing restaurant businesses” and claimed to

possess a membership interest in Amélie’s French Bakery & Café in Charlotte. (Id.

at ¶ 18.)

9. On 19 May 2017, Poluka sent Willette “a business partnership proposal

between Poluka and his team (including Guvenc and Ramirez), and Willette,

regarding their combined fast-casual Italian restaurant pursuit.” (Id. at ¶ 21.)

10. In summer 2017, Poluka and Willette began touring commercial real

estate spaces in the Dilworth neighborhood and selected the location for what would

ultimately become Capishe’s Dilworth restaurant. (Id. at ¶ 23.)

11. Around 14 November 2017, Articles of Organization for Capishe were

filed with the North Carolina Secretary of State. (Id. at ¶ 25.) Poluka was not aware

of the filing until August 2018. (Id.)

12. After an extended period of negotiations, Willette, Poluka, Guvenc, and

Ramirez executed an Operating Agreement for Capishe on 4 December 2018. (Id. at

¶¶ 26–30.) The Operating Agreement stated that all members would also be

managers. (Id. at ¶ 33.)

13. Capishe opened its Dilworth location on 17 December 2018. (Id. at ¶

31.) However, tensions quickly arose between Poluka and Willette regarding the

management of the business. (Id. at ¶ 54.)

14. At some point after the opening of the Dilworth restaurant, Willette

falsely accused Poluka of misappropriating Capishe funds. Poluka had temporarily

placed funds received from Capishe into his own personal bank account because Willette had refused to provide Poluka with Capishe’s account information. (Id. at

¶¶ 54–55.) When Willette did provide Poluka with the Capishe account information,

“Poluka promptly transferred all . . . funds derived from Capishe’s revenue sales to

Capishe’s bank account.” (Id. at ¶ 56.)

15. Despite the resolution of the bank account dispute, “Willette accused

Poluka of theft, making it plain that Willette was simply fabricating lies about Poluka

to begin ousting Poluka from the management and control of Capishe.” (Id. at ¶ 57.)

16. On or about 18 April 2018, BR Ventures filed a trademark application

with the United States Patent and Trademark Office (“USPTO”) in which it sought

to register the word “CAPISHE” as a trademark (“the CAPISHE trademark”). (Id. at

¶ 34.) In a submission to the USPTO, BR Ventures asserted that it used the

CAPISHE trademark commercially. (Id. at ¶ 35.) On or about 21 May 2019, the

USPTO registered the CAPISHE trademark, listing BR Ventures as the owner of the

trademark. (Id. at ¶ 36.) This occurred despite the fact that Capishe—not BR

Ventures—has been in full control of the CAPISHE trademark since the opening of

the Dilworth restaurant. (Id. at ¶ 40.) BR Ventures has neither possessed any

ownership over the CAPISHE trademark, used it commercially, nor exercised any

control over the goods and services offered using the CAPISHE trademark. (Id. at ¶

43.)

17. On 29 April 2019, Poluka, through counsel, sent a letter demanding that

“the ownership records with the USPTO be updated to reflect Capishe as the correct

owner” of the CAPISHE trademark. (Id.

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