Plant Products Co. v. Charles H. Phillips Chemical Co.

16 F. Supp. 553, 1936 U.S. Dist. LEXIS 1820
CourtDistrict Court, S.D. New York
DecidedOctober 16, 1936
StatusPublished

This text of 16 F. Supp. 553 (Plant Products Co. v. Charles H. Phillips Chemical Co.) is published on Counsel Stack Legal Research, covering District Court, S.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Plant Products Co. v. Charles H. Phillips Chemical Co., 16 F. Supp. 553, 1936 U.S. Dist. LEXIS 1820 (S.D.N.Y. 1936).

Opinion

WOOLSEY, District Judge.

My judgment in this cause is that there must be a decree dismissing the complaint, with costs.

I. This is a patent cause, brought by the plaintiff company as assignee, based on claims 1 and 3 of United States patent No. 1,694,341, granted on December 4, 1928, to Frank Crossley, of Cleveland, Ohio, as assignor to James E. Plant of the same city, in pursuance of an application filed January 6, 1927.

The patent is for a magnesium compound and the process of producing it, and hitherto has not been adjudicated.

The principal defenses are (1) that the patent is invalid for want of invention; (2) that, if there be invention, the disclosure is insufficient; and (3) that the patent is inoperative because its asserted result is not achieved by its described process.

II. It is common ground that milk of magnesia which is also called magnesia magma and magma magnesiae in the United States Pharmacopoeia, referred to hereinafter for convenience as U. S. P., is a somewhat viscous opaque white mixture containing not less than 7 per cent, nor more than 85/io per cent, of magnesium hydroxide, Mg(O.H.)2, in colloidal suspension in water.

Magnesium hydroxide, Mg(O.H.)2, sometimes also called hydrate of magnesia or magnesium hydrate as in the patent, is a substance composed of a definite number and arrangement of atoms of magnesium, oxygen, and hydrogen and is a product of a chemical combination of magnesium oxide or calcined magnesia, Mg(O), with water. The water which thus constitutes an integral part of magnesium hydroxide is called its water of constitution.

The temperature at which magnesium hydroxide decomposes, i. e., loses its water of constitution and again becomes magnesium oxide or calcined magnesia, is not less than 572° F., a fact which apparently was not known to the plaintiff’s expert until it was pressed on him at the trial after he had repeatedly given such temperature as 350° F.

The water in which the magnesium hydroxide is colloidally suspended in milk of magnesia I called, during the trial, for convenience, interstitial water to distinguish it from the water of constitution of magnesium hydroxide.

III. After stating that in order to make his -tablets he uses milk of magnesia which has already been prepared or prepares it by a precipitation process, Crossley, in the relevant part of his specifications, says: “The milk of magnesia thus obtained is allowed to stand and settle, and, after as much as possible of the mother liquid has been tun off, the remaining precipitate of magnesium hydrate is preferably filtered through a filter press to remove from the magnesium hydrate the larger portion of water or moisture, the effect of which is to [554]*554leave a precipitated soft mass of magnesium hydrate. This soft mass of material is then subjected to heat, in any desired manner, preferably a temperature of not exceeding 250 degrees F. or such temperature as will remove all of the moisture in the mass (except its water of constitution) without affecting its physical, chemical or therapeutical properties.”

Then, after describing the process of making tablets by methods of pill making long known to pharmaceutical chemists, the specifications continue:

“The resultant tablet or wafer is stable and will not readily absorb carbon dioxide. Furthermore, it is pleasant to the taste and, when brought into contact with water or saliva readily forms therewith milk of magnesia which is smooth, bland and free from grittiness. A tablet containing moisture-free hydrate of magnesium in the proportions specified will, when brought into contact with water 'or saliva, yield about one teaspoonful of milk of magnesia, U. S. P.”

Claims 1 and 3 of the patent are pressed in this cause. They read as follows:

“1. The herein disclosed process which comprises drying precipitated hydrate of magnesium to remove therefrom substantially all moisture, adding to such dried hydrate cornstarch and sugar mixed in proportion to form a suitable binder, and granulating and flavoring the product thus formed.”
“3. A wafer or tablet consisting of dried pure prepared precipitated hydrate of magnesia mixed with cornstarch and sugar in proportions to constitute a binder and having flavoring oils incorporated therewith and of a consistency to form a relatively smooth paste when subjected to water or saliva.”

IV. Thé patent discloses:

(1) The drying of magnesium hydroxide, called in the patent magnesium hydrate, at a temperature preferably not exceeding 250° F. in order to obtain a prod- • uct. capable of being formed into tablets which, when brought into contact with water dr saliva, will produce milk of magnesia U. S. P.

(2) This drying is to proceed so far as to remove all the moisture in the magnesium hydroxide except its water of constitution,

(3) The mixture of the dried powder resulting, with a dry binder consisting of cornstarch and sugar.

(4) Granulation, preferably with alcohol.

(5) Addition of flavoring matter.

(6) Compression into tablets.

All these numbered steps are admittedly'old and shown in the prior art, unless it be the maximum point of the specific temperature chosen for drying, and this, so far as the patent shows, is a mere matter of experimentation and convenience.

The aptest prior art references are as follows:

(1) The Sefton-Jones British patent of 1913 shows the manufacture of tablets by using one of the dried “compounds of magnesium” and says “such compounds are magnesium carbonate, calcium carbonate, magnesium oxide and magnesium peroxide” ; and then makes a medicinal tablet by mixing this “in a very finely powdered state” with sugar and with starch.

The compound of magnesium mentioned in this prior art British patent is stated to be such as magnesium carbonate, magnesium oxide, and magnesium peroxide, and would obviously suggest to any competent chemist the use of magnesium hydroxide as another magnesium compound..

(2) The British Pharmaceutical Codex of 1911, admitted by plaintiff on the argument to be the closest prior art to the patent, shows at page 608 the preparation of milk of magnesia made by the same precipitation process mentioned in the Crossley patent, and says that it may be “cautiously dried” and that “it occurs as a white amorphous powder which differs from calcined magnesia — i. e. magnesium oxide — in the greater readiness with which it dissolves in diluted acids.” It is stated that this dried powder may be formed into “cachets” either “alone or combined with powdered charcoal and carminatives.”

The plaintiff’s expert testified that “cautiously dried” would mean dried at a low temperature, so that this would conform to Crossley’s requirement that milk of magnesia be made by the precipitation method and dried preferably at a temperature not exceeding 250° F.

Thus any interstitial water which would remain during Crossley’s drying would also remain in the case of the British Codex' method.

[555]*555(3) The Martindale & Westcott Extra Pharmacopoeia of 1924 likewise shows, at page 39 of volume 1, the making of milk of magnesia by the precipitation process, and says that it may be “dried at low heat.” It adds a reference to medicinal tablets containing such magnesium hydroxide.

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16 F. Supp. 553, 1936 U.S. Dist. LEXIS 1820, Counsel Stack Legal Research, https://law.counselstack.com/opinion/plant-products-co-v-charles-h-phillips-chemical-co-nysd-1936.