Plaga v. Foltis
This text of 211 A.2d 391 (Plaga v. Foltis) is published on Counsel Stack Legal Research, covering New Jersey Superior Court Appellate Division primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Opinion
RUDY PLAGA, PLAINTIFF-APPELLANT,
v.
GEORGE FOLTIS, T/A ROXY RESTAURANT, DEFENDANT-RESPONDENT.
Superior Court of New Jersey, Appellate Division.
Before Judges GAULKIN, FOLEY and COLLESTER.
*210 Mr. Vincent J. Agresti argued the cause for appellant.
Mr. Robert R. Witt argued the cause for respondent (Messrs. Carton, Nary, Witt & Arvanitis, attorneys; Mr. H. Frank Carpentier, on the brief).
The opinion of the court was delivered by FOLEY, J.A.D.
Plaintiff appeals from a Law Division judgment of involuntary dismissal entered at the close of plaintiff's case. The matter was tried before a jury.
The proofs disclosed that on February 9, 1962, at about 6:15 P.M., plaintiff was a patron of defendant's restaurant. From the evidence and the oral argument we gather that the restaurant was laid out as follows: In the front portion there was a counter at which food was served. This extended for about half the length of the premises. Beyond the counter were booths and tables where food was also served, a telephone booth, and a pinball machine. Adjacent to this area was a kitchen. At or near the counter was a steam table and grill from which food was dispensed to the patrons.
Plaintiff upon entering the restaurant took the second or third stool from the end of the counter. During the period of 1 1/2 hours while he was there he observed nobody eating at any of the booths.
Patrons at the counter were served by a waitress. From time to time defendant's bus boy wheeled, on a "dummy," dirty dishes, food remnants and utensils, from the counter through the rear area to the kitchen where the dishes were washed. The employee also brought back clean dishes from the kitchen.
After plaintiff had finished his meal he went to the pinball machine, which he played for 10 or 15 minutes. Returning therefrom he suddenly slipped and fell. He stated that he did not know what caused him to fall.
Anthony Marcello, an attendant on an ambulance which was called to the scene, testified that when he arrived he found *211 the plaintiff flat on his back. Concerning the condition of the floor where plaintiff lay, Marcello testified:
"It looked like there was a piece of fat or a piece of bread that was soaked in gravy, and there was a skid mark where he had fallen. I would say, roughly, approximately eight to twelve, fourteen inches."
Katherine M. Joline, the waitress referred to above, testified that she was at the end of the counter when plaintiff fell. After he fell, she saw a piece of fat on the floor and "a long skid mark." She said that she served no one between 6:00 and 7:30 P.M. where the fat was found, and that the booths and tables were clean and there were no dishes on them.
Leroy L. Joline, husband of the waitress, testified that he was in the first booth in the rear. He did not see plaintiff fall, nor what caused him to fall, but hearing a crash either "alongside" of him or "more or less to the rear" of him, he turned and observed plaintiff lying on the floor "just opposite" where he was sitting. When plaintiff was lifted from the floor Joline noticed a "piece of fat" the "size of a quarter" at the end of a "skid mark" about 12 inches in length. He said also that during the half-hour he was on the premises nobody ate at any of the booths.
Plaintiff's case was posited upon the theory that the foregoing proofs and the inferences to be legitimately drawn therefrom circumstantially were susceptible of a finding that defendant, through his servant the bus boy, had negligently created the hazard which resulted in plaintiff's injury, by dropping to the floor and by failing to remove therefrom the substance which caused the plaintiff to slip. In resisting the motion for involuntary dismissal plaintiff conceded that there was no evidence that defendant had actual or constructive knowledge of the presence of the offending foreign matter on the floor, but he took the position, as he does now, that where a hazard is created by a business invitor, proof of notice, actual or constructive, is not requisite.
The trial court disagreed, holding that plaintiff was bound to prove either actual or constructive notice, citing Simpson *212 v. Duffy, 19 N.J. Super. 339 (App. Div. 1952), certification denied 10 N.J. 315 (1952), as controlling. We find this to be error.
In Simpson plaintiff came into defendant's supermarket to make purchases. While walking down the aisle at which vegetables were displayed she suddenly slipped and fell. The cause of her fall was unknown to her until after it occurred. After being picked up and seated on a box four or five feet away, she could see that it had been caused by "some sort of vegetable * * * it was dripping all over; * * * some sort of a vegetable leaf." One employee of the defendant was trimming vegetables and another was carrying them across the aisle and placing them in display bins. There, as here, plaintiff conceded the absence of evidence of constructive notice but argued that the proofs justified an inference that the foreign matter had been dropped on the floor by an employee of the store. The court found to the contrary, pointing out that the customer activity in the self-service supermarket was such that it was a matter of sheer speculation as to whether the vegetable leaf had been dropped to the floor by a customer or by an employee.
It is readily inferable from Simpson that had the proofs established as a matter of reasonable probability that the presence of a leaf on the floor was attributable to employee activity, the absence of notice, actual or constructive, would have become unimportant. In this connection generally, see Torda v. Grand Union Co., 59 N.J. Super. 41, 44 (App. Div. 1959). And see Bozza v. Vornado, Inc., 42 N.J. 355, 360 (1964); cf. Bell v. Eastern Beef Co., 42 N.J. 126 (1964), Coyne v. Mutual Grocery Co., Inc., 116 N.J.L. 36 (Sup. Ct. 1935).
No reported case in this jurisdiction of similar factual context is cited to us. Perhaps the one which comes closest is Bozza v. Vornado, Inc., supra, but there the decision turned upon the proposition that the over-all circumstances attending defendant's restaurant operation were such as to create the reasonable probability that the dangerous condition resulting *213 in plaintiff's injuries would occur. This also was the rationale of Torda v. Grand Union Co., supra, 59 N.J. Super., at p. 45. Foreseeability of harm arising from the maintenance of business premises was the touchstone of the Bozza and Torda cases.
However, elsewhere we find authority in point. In Donoho v. O'Connell's, Inc., 13 Ill.2d 113, 148 N.E.2d 434 (Ill. Sup. Ct. 1958), a patron in a restaurant, while leaving the premises, slipped and fell upon a fried onion ring which inferably was dropped by a restaurant employee. The court held that where a foreign substance is on the premises due to negligence of the proprietor or his servants, it is not necessary to establish their knowledge, actual or constructive; whereas if the substance is on the premises through acts of third persons, the time element to establish notice or knowledge to the proprietor is a material factor. The court said:
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