People v. Niagara Fruit Co.

75 A.D. 11, 77 N.Y.S. 805, 1902 N.Y. App. Div. LEXIS 2070
CourtAppellate Division of the Supreme Court of the State of New York
DecidedJuly 1, 1902
StatusPublished
Cited by10 cases

This text of 75 A.D. 11 (People v. Niagara Fruit Co.) is published on Counsel Stack Legal Research, covering Appellate Division of the Supreme Court of the State of New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
People v. Niagara Fruit Co., 75 A.D. 11, 77 N.Y.S. 805, 1902 N.Y. App. Div. LEXIS 2070 (N.Y. Ct. App. 1902).

Opinion

Spring, J.:

The appellant fruit company is a domestic corporation while the appellants Hatch and Hartman are respectively the manager and treasurer thereof. Th'e business of the fruit company is the manufacture and sale of cider vinegar with its principal office in the city [12]*12of Rochester but with a manufacturing plant. at Tonawanda in the county of Erie. This action was commenced to "recover penalties for alleged violations of the Agricultural Law, charging the defendants with manufacturing and selling vinegar below the State standard and simulated cider vinegar for the genuine article and for falsely labeling its barrels as containing cider vinegar. There were two lots of vinegar in the possession of the appellants which were analyzed and tested under the direction of the State Commissioner of Agriculture ; one on September 7, 1901, from an eighty-barrel lot and the vinegar analyzed was taken from two barrels upon one of which had been stenciled in black letters : “New York State Pure Cider Vinegar, Tonawanda,' N. Y., 47 gallons; ” and the other a like marking except that the • quantity was designated as forty-nine gallons. On the 9th day of September, 1901, two other inspectors from the Department of Agriculture took samples from six barrels of this same lot and which were' marked: “ Niagara Fruit Company, New York State Pure Cider Vinegar, Niagara Brand, Tonawanda, N. Y.” This lot of vinegar was shipped by the defendants to Bay City, Mich., on the tenth day of September, and it was on an order received by the appellant fruit company for, and the invoice sent by it designated the shipment as pure cider vinegar.

On September 20, 1901, the defendant fruit company had in its possession at Tonawanda eighty barrels of vinegar. The inspectors of the State department took separate samples from six barrels of this lot, and these .samples with the others were subsequently delivered' to him and analyzed by a chemical expert employed by the State. This lot of seventy barrels was shipped to customers in Wisconsin on the twenty-first' day of September to fill an ordér, and the invoice sent by the defendant fruit company from Rochester states this shipment to be seventy barrels of pure cider vinegar forty grain, and the freight charge of each shipment was paid by the'defendant.

The chemical analysis showed that each sample of vinegar was below the standard fixed by the Legislature of the State of New Y orle in that it contained less than the required quantity of acetic acid, and that it was not the exclusive product of pure apple juice, and that it contained artificial coloring matter which caused a distinct change in its appearance.

[13]*13Section 50 of the Agricultural Law (Laws of 1893, chap. 338, as amd. by Laws of 1901, chap. 308) provides that vinegar which contains any “artificial coloring matter or which has not an acidity equivalent to the presence of at least four and one-half per centum by weight of absolute acetic acid, or cider vinegar which has less than such an amount of acidity * * * shall be deemed adulterated.” The vinegar referred to did not contain the prescribed acidity, but as that part of the section was held to be unconstitutional by reason of a subsequent clause of the amended section, which created a discrimination in favor of a class of people, and no recovery was permitted for this adulteration, it is unnecessary to discuss or decide questions which might otherwise be important under this section. We will, therefore, pass to a consideration of the other sections of the original statute cited which it is claimed have been violated by the appellants.

The two succeeding sections are as follows :

“ § 51. Manufacture and sale of adulterated or imitation vinegar prohibited.— No person shall manufacture for sale, keep for sale or offer for sale:
1. Any adulterated vinegar.
“ 2. Any vinegar or product in imitation or semblance of cider vinegar, which is not cider vinegar.
3. As or for cider vinegar, any vinegar or product which is not cider vinegar.
“ § 52. Packages containing cider vinegar to be branded.— Every manufacturer or producer of cider vinegar shall plainly brand on the head of each cask, barrel, keg or other package containing such vinegar, his name and place of business and the words' ‘ cider vinegar.’ And no person shall mark or brand as or for cider vinegar any package containing that which is not cider vinegar.”

Section 53 prescribes a penalty of one hundred dollars for each violation ” of the foregoing provisions to be paid to the People of the State. Cider vinegar is defined in section 50 as “ vinegar made exclusively from pure apple juice.”

The evidence on the trial showed undisputably that the vinegar sold by the defendant fruit company was extracted from apple cores, skins and the small pieces of apples, all of which had been [14]*14evaporated and were soaked in river water and the vineg'ar was produced by the fermentation of this product. Coloring matter was added to give it the appearance of cider vinegar. It was, therefore, a simulated product sold as the genuine article. If this vinegar was sold within the State of New York clearly it was within the legislative prohibition. The police power has frequently been made the basis of legislation to foster and secure the health of the citizens of the State and prevent deception upon them. Men in their cupidity or from other motives have often sought to adulterate ordinary food products and make a spurious article in resemblance of tbe genuine, and the Legislature in its endeavors to cheek this untoward tendency has been upheld by the courts.

The following instances of legislative control over the food products in aid óf the public health and which were sustained by the-courts are pertinent: The defining of what constituted adulterated milk by arbitrary standards (People v. Cipperly, 101 N. Y. 634, revg. 37 Hun, 319, on dissenting opinion of the General Term); an act (Laws of 1885, chap. 183, § 7) to prevent the. manufacture or sale of a product not made from milk or cream “ in imitation or semblance” of dairy butter and put forth as the real article (People v. Arensberg, 105 N. Y. 123) and the act which is the basis of the sections of the statute under discussion. (People v. Girard, 145 N. Y. 105.) In the latter case the defendant, had sold cider vinegar containing artificial coloring matter, and an action was brought to recover the penalties prescribed by a statute akin to the sections quoted and a recovery was had which was sustained by the Court of Appeals. The adulterated article was wholesome and the coloring matter with which it was impregnated did not impair it as an article of food, but it was passed off for and designated ás genuine cider vinegar, -and that was the vice-which the Legislature had intended to prohibit. The court in the course of its opinion says: “Food should be pure, absolutely and unquestionably pure. No tricks should be played with it. The Legislature- may resolutely protect it. No artificial color can ever be added to distilled vinegar for any good or honest purpose that I can imagine. * * * There is talk here of interference with the vested rights of the individual. Sometimes it is pertinent and weighty, but in this case it is neither. It becomes the [15]

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Bluebook (online)
75 A.D. 11, 77 N.Y.S. 805, 1902 N.Y. App. Div. LEXIS 2070, Counsel Stack Legal Research, https://law.counselstack.com/opinion/people-v-niagara-fruit-co-nyappdiv-1902.