People v. Niagara Fruit Co.

75 A.D. 11, 77 N.Y.S. 805, 1902 N.Y. App. Div. LEXIS 2070
Appellate Division of the Supreme Court of the State of New York·Decided July 1, 1902·Published·Cited by 10 cases

Opinion

Spring, J.:

The appellant fruit company is a domestic corporation while the appellants Hatch and Hartman are respectively the manager and treasurer thereof. Th'e business of the fruit company is the manufacture and sale of cider vinegar with its principal office in the city [12] of Rochester but with a manufacturing plant. at Tonawanda in the county of Erie. This action was commenced to "recover penalties for alleged violations of the Agricultural Law, charging the defendants with manufacturing and selling vinegar below the State standard and simulated cider vinegar for the genuine article and for falsely labeling its barrels as containing cider vinegar. There were two lots of vinegar in the possession of the appellants which were analyzed and tested under the direction of the State Commissioner of Agriculture ; one on September 7, 1901, from an eighty-barrel lot and the vinegar analyzed was taken from two barrels upon one of which had been stenciled in black letters : “New York State Pure Cider Vinegar, Tonawanda,' N. Y., 47 gallons; ” and the other a like marking except that the • quantity was designated as forty-nine gallons. On the 9th day of September, 1901, two other inspectors from the Department of Agriculture took samples from six barrels of this same lot and which were' marked: “ Niagara Fruit Company, New York State Pure Cider Vinegar, Niagara Brand, Tonawanda, N. Y.” This lot of vinegar was shipped by the defendants to Bay City, Mich., on the tenth day of September, and it was on an order received by the appellant fruit company for, and the invoice sent by it designated the shipment as pure cider vinegar.

On September 20, 1901, the defendant fruit company had in its possession at Tonawanda eighty barrels of vinegar. The inspectors of the State department took separate samples from six barrels of this lot, and these .samples with the others were subsequently delivered' to him and analyzed by a chemical expert employed by the State. This lot of seventy barrels was shipped to customers in Wisconsin on the twenty-first' day of September to fill an ordér, and the invoice sent by the defendant fruit company from Rochester states this shipment to be seventy barrels of pure cider vinegar forty grain, and the freight charge of each shipment was paid by the'defendant.

The chemical analysis showed that each sample of vinegar was below the standard fixed by the Legislature of the State of New Y orle in that it contained less than the required quantity of acetic acid, and that it was not the exclusive product of pure apple juice, and that it contained artificial coloring matter which caused a distinct change in its appearance.

[13] Section 50 of the Agricultural Law (Laws of 1893, chap. 338, as amd. by Laws of 1901, chap. 308) provides that vinegar which contains any “artificial coloring matter or which has not an acidity equivalent to the presence of at least four and one-half per centum by weight of absolute acetic acid, or cider vinegar which has less than such an amount of acidity * * * shall be deemed adulterated.” The vinegar referred to did not contain the prescribed acidity, but as that part of the section was held to be unconstitutional by reason of a subsequent clause of the amended section, which created a discrimination in favor of a class of people, and no recovery was permitted for this adulteration, it is unnecessary to discuss or decide questions which might otherwise be important under this section. We will, therefore, pass to a consideration of the other sections of the original statute cited which it is claimed have been violated by the appellants.

The two succeeding sections are as follows :

“ § 51. Manufacture and sale of adulterated or imitation vinegar prohibited.— No person shall manufacture for sale, keep for sale or offer for sale:
1. Any adulterated vinegar.
“ 2. Any vinegar or product in imitation or semblance of cider vinegar, which is not cider vinegar.
3. As or for cider vinegar, any vinegar or product which is not cider vinegar.
“ § 52. Packages containing cider vinegar to be branded.— Every manufacturer or producer of cider vinegar shall plainly brand on the head of each cask, barrel, keg or other package containing such vinegar, his name and place of business and the words' ‘ cider vinegar.’ And no person shall mark or brand as or for cider vinegar any package containing that which is not cider vinegar.”

Section 53 prescribes a penalty of one hundred dollars for each violation ” of the foregoing provisions to be paid to the People of the State. Cider vinegar is defined in section 50 as “ vinegar made exclusively from pure apple juice.”

The evidence on the trial showed undisputably that the vinegar sold by the defendant fruit company was extracted from apple cores, skins and the small pieces of apples, all of which had been [14] evaporated and were soaked in river water and the vineg'ar was produced by the fermentation of this product. Coloring matter was added to give it the appearance of cider vinegar. It was, therefore, a simulated product sold as the genuine article. If this vinegar was sold within the State of New York clearly it was within the legislative prohibition. The police power has frequently been made the basis of legislation to foster and secure the health of the citizens of the State and prevent deception upon them. Men in their cupidity or from other motives have often sought to adulterate ordinary food products and make a spurious article in resemblance of tbe genuine, and the Legislature in its endeavors to cheek this untoward tendency has been upheld by the courts.

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People v. Niagara Fruit Co., 75 A.D. 11, 77 N.Y.S. 805, 1902 N.Y. App. Div. LEXIS 2070 (N.Y. Ct. App. 1902).

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