(PC) King v. Valley State Prison

District Court, E.D. California·Decided August 11, 2022·No. 1:20-cv-00024·Unknown

Opinion

ALTON KING, 1:20-cv-00024-DAD-GSA-PC

Plaintiff, FINDINGS AND RECOMMENDATIONS, RECOMMENDING THAT DEFENDANTS’ vs. MOTION FOR SUMMARY JUDGMENT FOR FAILURE TO EXHAUST REMEDIES BE VALLEY STATE PRISON, et al., GRANTED

Defendants. (ECF No. 22.)

OBJECTIONS, IF ANY, DUE WITHIN FOURTEEN DAYS

Plaintiff Alton King is a state prisoner proceeding pro se and in forma pauperis with this civil rights action pursuant to 42 U.S.C. § 1983. On December 26, 2019, fifteen plaintiffs, including Plaintiff Alton King, filed a Complaint commencing this action against Valley State Prison (VSP), et al., for subjecting them to adverse conditions of confinement in violation of the Eighth Amendment by serving substandard food in Kosher meals at VSP. (ECF No. 2.) On January 7, 2020, the court issued an order severing the fifteen plaintiffs’ claims and opening new cases for individual plaintiffs. (ECF No. 1.) Each of the fifteen plaintiffs was ordered to file an amended complaint in his own case within thirty days. (Id.) On February 13, 2020, Plaintiff filed a First Amended Complaint. (ECF No. 6.) 28 U.S.C. § 1915. This case now proceeds with Plaintiff’s First Amended Complaint against defendants Raythel Fisher, Jr. (Warden, Valley State Prison) and Moosbaur (Culinary Supervisory Cook) (collectively, “Defendants”) for violations of RLUIPA and the First Amendment Free Exercise Clause; and against defendant Warden Raythel Fisher, Jr., for subjecting Plaintiff to adverse conditions of confinement and failing to protect Plaintiff, in violation of the Eighth Amendment.1 (ECF No. 6.) On January 14, 2022, Defendants filed a motion for summary judgment based on Plaintiff’s failure to exhaust administrative remedies.2 (ECF No. 22.) On March 8, 2022, Plaintiff filed an opposition to the motion. (ECF No. 27.) On March 22, 2022, Defendants filed a reply to the opposition. (ECF No. 30.) Defendants’ motion for summary judgment was submitted upon the record on March 22, 2022, without oral argument pursuant to Local Rule 230(l), and for the reasons that follow, the court finds that Defendants’ motion for summary judgment should be granted. Plaintiff is presently incarcerated at Valley State Prison in Chowchilla, California, in the custody of the California Department of Corrections and Rehabilitation (CDCR), where the events at issue in the First Amended Complaint allegedly took place. Plaintiff names as defendants Raythel Fisher, Jr. (Warden, VSP) and Moosbaur (Culinary Supervisory Cook). Plaintiff’s allegations follow: 1 On July 28, 2021, the Court issued an order dismissing all other claims and defendants from this case, based on Plaintiff’s failure to state a claim. (ECF No. 15.)

2 Concurrently with their motion for summary judgment, Defendants served Plaintiff with the requisite notice of the requirements for opposing the motion. Woods v. Carey, 684 F.3d 934, 939-41 (9th Cir. 2012); Rand v. Rowland, 154 F.3d 952, 960-61 (9th Cir. 1998). (ECF No. 22-4.) 1. Rotten, spoiled, and otherwise unfit for human consumption [food] is and has been served in the Kosher diets at Valley State Prison. From January 1, 2017, until the current time, the meals are regularly served half-cooked (in particular, the meat). Many times a promise of replacement meal is offered by kitchen staff “if there are leftover meals available” – there usually aren’t and therefore the meals are not replaced. 2. On a nearly weekly basis the Shabbat dinner is served with spoiled/rotten lunchmeat or the lunchmeat has been sliced open and exposed, which makes the produce un Kosher. Many times there is visible mold growing in the lunchmeat packages. Culinary Staff often refuse to replace the item. 3. The turkey lunchmeat served during the week often has bone chips within the denatured meat product. Plaintiff has received lacerations of the gums many times due to the bone chips mixed throughout the turkey slices. 4. The Kosher meal stock is delivered in a manner that allows for the frozen food to spoil. The meals are taken from the refrigerated delivery truck weekly and left unrefrigerated in the open sun in the docking areas for entire shifts because the culinary staff at the warehouse and main central kitchen do not want to have to inventory the meals. The average in-sun time is approximately ten hours. The meals are then inventoried and then re-frozen. When called for, the meals are again left out in the elements and served that evening. If not served, they are then once again re-frozen to be served later, albeit spoiled by then. 5. The internal components of the Kosher meals are often open and spoiled. Items that are to be sealed: applesauce, cream cheese, chips, bagels, fruit cups, etc. are often unsealed and have bacteria and/or mold openly growing upon the contents. 6. Items in the Kosher meals are often stolen by both the inmate workers and the culinary staff members, which results in these items not being available to Kosher Diet Participants (KDP’s). When this happens there are no replacements or substitutions. Complaints to culinary staff are unresolved: “too bad”. When the KDP’s report the theft of the items they are threatened with reprisals in the form of Rules Violation Reports. This is done to chill any further speech on the issue. Inmate workers have responded to reported complaints by intentionally contaminating the Kosher meals by wearing their serving gloves while using the restroom and then serving the meals with the same gloves. Complaints to Culinary staff are fruitless. 7. Kosher food is transported from the main kitchen to the Satellite Kitchens in meal carts that are used for non-Kosher foods and are often cooked in shared ovens. 8. Kosher foods/meals are supposed to be sealed but the meals are served many times with the seals broken either by failures during transportation of the meals or by intentional thefts of the contents within the meals. Meals that are cooked in shared ovens, especially with the seal broken, are rendered un-Kosher. Requests to have meals replaced that have broken seals have repeatedly been denied by Culinary staff. 9. The sole Jewish worker has been instructed by his supervisor to “get into the oven” to clean it while it is still hot. (ECF No. 6 at 6 ¶ 9.) The supervisor, Defendant Moosbaur, openly brags about his grandfather being in the German SS, and Defendant Moosbaur often intimates that he wishes “that all the Jews would have been killed in the Holocaust.” (Id.) This Plaintiff, as well as the rest of the Jewish population of Valley State Prison, does not find it either amusing or acceptable to make jokes about Jews getting into a hot oven. This in Plaintiff’s view is hate speech. 10. Kosher meals are served in communal areas, the dining halls, wherein the tables are both ritually unclean and literally unclean. The tables, if they are fortunate enough to be cleaned, are cleaned with the same dirty towels/rags that are used to clean all of the tables, the counters, the serving ports, the railing, and generally the majority of the dining hall areas that are contaminated with dirt and un-Kosher food. 11. The Kosher Diet Program specifies that utensils are to be provided with the meals; however, Plaintiff has NEVER received a single utensil specifically for the Kosher meals since the first day of Plaintiff’s incarceration. 12. On religious fasting days the Kosher Diet Participants (KDP) are to be allowed to take their meals back to their assigned housing unit to be consumed after the fasting period has ended, but this has been obstructed by correctional off

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