Paul Blanton v. Matthew Histed
Opinion
NOT RECOMMENDED FOR PUBLICATION File Name: 25a0498n.06
Case No. 24-2029
UNITED STATES COURT OF APPEALS FOR THE SIXTH CIRCUIT
FILED
Oct 24, 2025
) KELLY L. STEPHENS, Clerk PAUL BLANTON, )
Plaintiff-Appellant, )
) ON APPEAL FROM THE UNITED v. ) STATES DISTRICT COURT FOR ) THE WESTERN DISTRICT OF MATTHEW HISTED, ANTHONY GOETZ, ) MICHIGAN JENNIFER LESTER, CRESENCIO PERRIN, PAULA SEYMOUR, CHERI YAGER, and ) UNKNOWN PARTY #1, ) OPINION )
Defendants-Appellees.
)
Before: SUTTON, Chief Judge; GIBBONS and CLAY, Circuit Judges.
SUTTON, Chief Judge. Paul Blanton, an inmate in a Michigan prison, sued prison officials (1) for retaliating against him when he complained that they failed to satisfy his requests for a kosher diet and (2) for failing to accommodate all of the requirements of his kosher diet at each meal. The district court granted summary judgment to the prison officials. We affirm.
I.
The Alger Correctional Facility in Michigan’s Upper Peninsula maintains a “religious kitchen.” R.58-5 at 3. The meals prepared in this kitchen accommodate the diets of religiously observant inmates. A Jewish rabbi has certified the kitchen as kosher, and he frequently inspects it to ensure its kosher status.
Paul Blanton, who is Jewish and maintains a kosher diet, was an inmate at the Alger facility. According to Blanton, prison officials at Alger cross-contaminated his food and deprived him of “‘Passover’ meal minimum requirements.” R.46 at 7. He has submitted over fifty grievances to prison officials about these issues over the years. At least one official told Blanton that she would train the cooks in the religious kitchen, usually other inmates, about the proper procedures for preparing kosher meals. The warden also told him that he must bring the issue to the attention of an “officer or food service employee” upon receiving his food tray. R.58-9 at 4.
To contest food quality, including its kosher status, prison officials require inmates to open their food boxes while in the presence of a food-service employee or custody staff. Blanton insisted, however, on complaining about his meals after he had opened the meal outside their presence and after they could verify his complaint. To use one prominent example, he frequently raised concerns that the placement of the plastic covering over the meal failed to prevent cross- contamination from non-kosher foods, but he declined to identify the problem before he opened the container. Prison officials repeatedly reminded him that he must open his food tray in their presence. For reasons that remain unclear, Blanton instead held his trays up to video cameras in the cafeteria to verify their contents. That did not suffice to correct the problem before he ate his meal, as prison staff informed him, because security staff, not food-service staff, monitor the cameras.
Blanton alleges that one food steward, Jennifer Lester, grew angry at his repeated complaints about how the prison served his food, and that she threatened to write a misconduct report “if he brought his tray to her one more time” after he had opened them. R.46 at 20. Lester says she did so “as a warning” that “his acts of non-compliance”—bringing his tray to her after he opened it outside her presence—“would result in a misconduct report.” R.58-6 at 4.
Blanton also alleges that the prison’s religious kitchen disregarded kosher cooking requirements. According to what one former cook, an inmate, told Blanton, workers in the kitchen would “retrieve non-kosher items” and “bring them into the kosher room to be openly handled and served under the guise of being kosher.” R.62-2 at 2. Another former cook, also an inmate, told Blanton that prison food-service officials Paula Seymour, Cresencio Perrin, Lester, and Anthony Goetz would “kick [non-kosher cooks] out of the kosher room” “when [they] were in there cooking non-kosher food” but “took no steps to have the room properly cleaned and re-kosherized” after they prepared the non-kosher food. R.62-3 at 2. Both of these cooks told Blanton that food workers did not receive training on kosher requirements. In the course of these disputes, Blanton asked to be transferred to Ionia Correctional Facility.
In 2022, Blanton sued several officials from the Michigan Department of Corrections in their individual capacities—food stewards Goetz, Lester, Perrin, and Seymour as well as food- service directors Matthew Histed and Cheri Yager—under the Religious Land Use and Institutionalized Persons Act, often called RLUIPA, as well as the First and Fourteenth Amendments. He sought declaratory relief and monetary damages. After discovery, the prison officials moved for summary judgment. The district court granted the motion, concluding that the free-speech retaliation claim lacked merit and that the prison officials were entitled to qualified immunity on the free-exercise claim because the right in question was not clearly established.
This appeal followed. Blanton’s requests for injunctive relief have become moot because the State transferred him to another prison: Thumb Correctional Facility. That leaves his request for monetary relief under the federal free-speech and free-exercise clauses.
II.
We give fresh review to the district court’s grant of summary judgment on these two claims and construe the facts in the light most favorable to the non-movant, Blanton. Gillis v. Miller, 845 F.3d 677, 683 (6th Cir. 2017).
Free-speech retaliation. We start with Blanton’s challenge to the district court’s dismissal of his retaliation claim against Lester. The gist of this claim is that Lester, a food steward, threatened to issue a misconduct report against Blanton if he continued to complain about his food without giving the staff a chance to inspect it before he removed the plastic covering from the food tray. To succeed on a First Amendment retaliation claim, Blanton must show that he engaged in protected conduct, that he suffered adverse action, and that his protected conduct motivated the adverse action. Thaddeus-X v. Blatter, 175 F.3d 378, 394 (6th Cir. 1999) (en banc).
Blanton’s claim has at least two flaws. The first problem is that he has not satisfied the protected-conduct imperative. An inmate, it may be true, “has a First Amendment right to file grievances against prison officials.” Smith v. Campbell, 250 F.3d 1032, 1037 (6th Cir. 2001); accord Herron v. Harrison, 203 F.3d 410, 415 (6th Cir. 2000). And an inmate, it may also be true, has a free-speech right to raise complaints about food service workers. Maben v. Thelen, 887 F.3d 252, 264 (6th Cir. 2018). But the First Amendment does not protect complaints if they “violate[] legitimate prison regulations or penological objectives.” Smith, 250 F.3d at 1037.
Blanton’s complaints do not qualify as protected conduct because he refused to comply with prison officials’ repeated, and eminently sensible, requests for how to make these complaints. Over and over, prison officials told him that he must open his trays in front of food stewards to register an actionable complaint about cross-contamination of his kosher food. Blanton himself acknowledges his habit of showing food to a video camera rather than an officer. He acknowledges
that he opened his tray out of the presence of food stewards notwithstanding repeated reminders not to do so. And affidavits from other defendants confirm that he repeated this pattern of complaining about food after walking away with a tray or after many days had passed.
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