Parra v. Tarasco, Inc.

595 N.E.2d 1186, 230 Ill. App. 3d 819, 172 Ill. Dec. 516
CourtAppellate Court of Illinois
DecidedJune 12, 1992
Docket1-90-3427
StatusPublished
Cited by34 cases

This text of 595 N.E.2d 1186 (Parra v. Tarasco, Inc.) is published on Counsel Stack Legal Research, covering Appellate Court of Illinois primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Parra v. Tarasco, Inc., 595 N.E.2d 1186, 230 Ill. App. 3d 819, 172 Ill. Dec. 516 (Ill. Ct. App. 1992).

Opinion

JUSTICE GORDON

delivered the opinion of the court:

Plaintiff Ernesto Parra, Jr., special administrator of the estate of Ernesto Parra, decedent, filed a wrongful death action against defendants Tarasco, Inc., and unknown owners, d/b/a Jiminez Restaurant, alleging that decedent died when he choked on a piece of food in defendant’s restaurant. The trial court dismissed the complaint pursuant to section 2 — 615 of the Code of Civil Procedure (Ill. Rev. Stat. 1989, ch. 110, par. 2 — 615), on the basis that defendant owed decedent no duty under the common law or the Choke-Saving Methods Act (Ill. Rev. Stat. 1989, ch. SO1^, par. 601 et seq.).

The complaint, filed March 2, 1990, alleges that on March 4, 1989, decedent was a customer at defendant’s restaurant, and that defendant owed decedent “the duty of exercising ordinary care in the ownership and operation of said restaurant.” The complaint states that, “while eating his meal ***, food became lodged in the plaintiff decedent’s throat and [he] was unable to breathe.”

The complaint alleges that defendant was negligent in that defendant failed to post in a “conspicuous location that was visible to patrons and employees *** instructions concerning first aid assistance to choking persons in violation of Illinois Revised Statute.” Furthermore, defendant failed to instruct its employees in first aid; failed to promptly summon emergency medical personnel; and failed to assist decedent when he was choking.

On June 25, 1990, defendant filed a motion to dismiss. On November 2, 1990, the trial court granted that motion, dismissing the complaint with prejudice.

OPINION

On appeal, plaintiff contends that the court erred in dismissing his complaint. In the complaint, plaintiff alleges that defendant owed decedent “the duty of exercising ordinary care in the ownership and operation of said restaurant.” The common law recognizes no general duty to aid a person in peril. “[A] mere bystander incurs no liability where he fails to take any action, however negligently or even intentionally, to rescue another in distress.” Traudt v. City of Chicago (1968), 98 Ill. App. 2d 417, 424, 240 N.E.2d 188.

A duty may exist, however, where some special relationship exists between the parties. (Garrett v. Grant School District No. 121 (1985), 139 Ill. App. 3d 569, 487 N.E.2d 699; W. Keeton, Prosser & Keeton on Torts §56, at 373-77 (5th ed. 1984); Restatement (Second) of Torts, §314A (1965).) Courts have recognized a relationship between an invitee on premises open to the public and the possessor of the premises such that it creates such a duty. (See, e.g., Lindsey v. Miami Development Corp. (Tenn. 1985), 689 S.W.2d 856 (and cases cited therein).) The duty to render aid in such cases is a duty to use reasonable care under the circumstances. Lindsey v. Miami Development Corp., 689 S.W.2d 856; Coccarello v. Round Table of Coral Gables, Inc. (Fla. App. 1982), 421 So. 2d 194 (per curiam); W. Keeton, Prosser & Keeton on Torts §56, at 382 (5th ed. 1984).

The parties have cited no Illinois cases, nor are we aware of any, which impose a duty on a restaurateur to rescue a customer from a danger which was not caused in the first instance by the restaurateur. It differs substantially from premises liability cases involving patrons injured in restaurants, or tort cases where a restaurant patron suffers injuries due to foreign substances in the food, or food poisoning. Instead, in a case such as the present one, where a restaurant patron chokes on food, the cause of the injury is wholly idiopathic, i.e., it is of an internal, personal origin.

A restaurant is not like a public swimming pool where lifeguards are posted in anticipation of a patron’s drowning, i.e., his suffering an injury directly related to swimming — the purpose of the existence of the swimming pool. See, e.g., Decatur Amusement Park Co. v. Porter (1907), 137 Ill. App. 448, 452 (owner of lakeside resort liable for failure to take precautions to prevent guest from drowning; duty to “guard against those accidents which common knowledge and experience teach are liable to befall those engaging in the sport which appellant had invited the public to participate in”).

In contrast, at common law restaurants have never been required to post trained guards in anticipation of a patron’s choking, i.e., his suffering an injury directly related to eating — the purpose of the existence of the restaurant. As a general rule, a restaurateur is not an insurer of his customers’ safety against all personal injuries. (See generally, 65 C.J.S. Negligence §63(131), at 909-12 (1966).) He has no duty as to “conditions or risks which are ordinary and are, or should be, known or obvious to the patrons.” 65 C.J.S. Negligence §63(131), at 911 (1966).

Even if we were to find a common law duty existed, however, the Illinois legislature has enacted a statute providing that no liability exists for either attempting to help, or failing to help, a choking person in a restaurant. Section 5 of the Illinois Choke-Saving Methods Act provides as follows:

“Except as provided by law, no person shall be obligated to remove, assist in removing, or attempt to remove, food from another person’s throat, nor shall any person who in good faith removes or attempts to remove such food in an emergency occurring at a food-service establishment be liable for any civil damages as a result of any acts or omissions by such person in rendering such emergency assistance.” Ill. Rev. Stat. 1989, ch. 561/2, par. 605.

Here, we agree with the trial court that the language of the statute is clear that the defendant restaurant cannot be held liable for civil damages as a result of failing to “assist in removing” food from decedent’s throat.

Plaintiff, however, points to defendant’s alleged failure to comply with section 4 of the Act, which requires that every restaurant “shall have posted in a conspicuous location that is visible to patrons and employees on the premises, but which location need not be in the actual dining areas, instructions concerning at least one method of first aid assistance to choking persons.” (Ill. Rev. Stat. 1989, ch. 56V2, par. 604.) Under the Choke-Saving Methods Act, participation in first aid training programs is only “on a voluntary basis by food service establishments to train employees in the first-aid procedures approved” under the Act. Ill. Rev. Stat. 1989, ch. 56V2, par. 603.2.

Of the States which have a statute similar to the Illinois Choke-Saving Methods Act, only Indiana ties civil damages directly to the failure to post first aid instructions. See Ind. Code §§16 — 1—41—3 (requires posting sign; no location specified), 16 — 1—41—5 (restaurant not liable for civil damages “if there is an approved placard posted”) (1991).

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Bluebook (online)
595 N.E.2d 1186, 230 Ill. App. 3d 819, 172 Ill. Dec. 516, Counsel Stack Legal Research, https://law.counselstack.com/opinion/parra-v-tarasco-inc-illappct-1992.