Palmer v. Rosedale Catering Co.

195 So. 859, 1940 La. App. LEXIS 55
CourtLouisiana Court of Appeal
DecidedMay 6, 1940
DocketNo. 17358.
StatusPublished
Cited by2 cases

This text of 195 So. 859 (Palmer v. Rosedale Catering Co.) is published on Counsel Stack Legal Research, covering Louisiana Court of Appeal primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Palmer v. Rosedale Catering Co., 195 So. 859, 1940 La. App. LEXIS 55 (La. Ct. App. 1940).

Opinion

JANVIER, Judge.

Mrs. Lillian R. Sutherland, wife of John E. Palmer, brought this suit for damages against a commercial partnership known as Rosedale Catering Company and the individual members thereof, John L. Lenfant, Jr., Louis Lenfant and Henry Lenfant, who conduct a restaurant in the City of New Orleans known as the “Rosedale Inn”. She alleged that she had been poisoned by eating part of a stuffed crab, which, on June 29, 1938, at about 7 o’clock in the evening, had been served to her in the said restaurant, and that she had suffered severely for several days and, as a result of the intestinal disturbance, had found it necessary to remove her appendix, which had become inflamed.

She alleged that she suffered great pain during the entire period covered by her illness and by the disability consequent upon the surgical operation and that, at the time of the filing of the suit on May 23, 1939, she still “suffers from her stomach and intestines” and “has to be very careful in the selection of her foods” and that “this condition, according to her physicians, will continue for an indefinite period of time”. She averred that she was employed at a salary of $135 per month and has lost $202.50 in earnings. She prayed for. judgment for $7,975.10, including, among the items of damage, bills for hospitalization, doctors, medicines and nurses, totaling $272.60.

Later her husband, John E. Palmer, intervened and alleged that the items totaling $272.60 were due to him as head and master of the community and had been inadvertently claimed by his wife.

Defendants denied, all liability to either of the plaintiffs, alleging that all the food served to Mrs. Palmer had been pure and wholesome, and calling upon plaintiff and intervenor for strict proof that the said food had been deleterious and had caused the illness of Mrs. Palmer and that the surgical operation had been made necessary by the intestinal disturbance from which she had suffered.

The case was tried by jury, which rendered two verdicts, one for Mr. Palmer for $190.60 and one in favor of defendants dismissing the suit of Mrs. Palmer. From the judgment rendered in accordance with these verdicts, the defendants and Mrs. Palmer have appealed.

Defendants make no effort to show that Mrs. Palmer did not suffer a serious intestinal disturbance at the time set forth, nor do they dispute ■ the assertion that *860 her medical advisers found it necessary for her to submit to an operation for the removal of her appendix, but they maintain that the plaintiff and intervenor have not shown with reasonable certainty that plaintiff was. poisoned by food served in their establishment, nor that the attack of appendicitis was caused by the said food, contending that it is quite logical to believe that the intestinal disturbance was the result of the offending appendix, which, on previous occasions, had caused Mrs. Palmer pain and alarm.

The record shows that, on the evening in question, at about 7 o’clock, Mr. and Mrs. Palmer visited the restaurant of defendants and ordered dinner. Mrs. Palmer, not being satisfied with the ' entree, asked that a stuffed crab be substituted. She says that when she tasted the crab she “noticed it was oily and just didn’t taste just right” and that, after eating about half of it, she called Mr. Palmer’s attention to it. He says that he “tried a little of it and advised her to put it aside”. She. ate no more dinner, but did not realize that she was seriously, affected and they said nothing to any of the employees nor to any of the defendant-partners. That night Mrs. Palmer “felt sort of nauseated” and the next morning the nausea continued and she also suffered from diarrhea, but she went to her place of business and attempted to do her work. At about 4 o’clock in the afternoon she was so upset that she notified her husband and he took her home in their automobile. She had chills and fever and intestinal pain and, at about 10 o’clock on that night, Mr. Palmer telephoned to his family physician, Dr. Smith, who did not come in person, but, thinking that Mrs. Palmer was suffering from simple indigestion, gave instructions for home treatment. On the next day the doctor called and found her suffering severely and that her temperature had risen to 104°. He required that a practical nurse be employed and Mrs. Palmer remained under the care of the physician and the nurse for several days. Later the doctor advised that, because of an obviously inflamed appendix, she have that organ removed. This was done.

Dr. Smith, who treated Mrs. Palmer and who removed her appendix, is of the opinion that probably the intestinal disturbance was caused by the deleterious crab meat in the stuffed crab, but he carefully avoids expressing certainty on this point. All that he says is that he had discussed with Mrs. Palmer her diet for the two days preceding that on which she ate the crab and that the crab appeared to him as more likely to have caused such a disturbance than any of the other foods which she had eaten. He said: “A. * * * after looking over the chart and listening to her husband talk the only thing I could possibly or probably refer it back to was some form of crab she had eaten, because that was the only thing I found that was more liable to than anything else.”

We also find in his testimony the following statements showing uncertainty on his part:

“A. * * * I haven’t said in any way, shape or form that the crab was definitely the cause of the food poisoning.
* * *
“A. * * * I have not said the crab was the cause of the trouble; I don’t know.”

Dr. Silverman, a physician placed on the witness stand as an expert by defendants, did not treat Mrs. Palmer, nor had he even examined her. However, he heard the testimony concerning her symptoms and also learned that when she was admitted to the hospital for preparation for the operation she had given a history of other attacks in the right lower abdominal region during the preceding six or seven years. Pie was of the opinion that the cause of the stomach upset from which Mrs. Palmer suffered was her susceptibility to inflammation of the appendix and that there was no reasonably certain proof of food poisoning. Dr. Silverman and Dr. Smith agree that, by a microscopic examination of Mrs. Palmer’s stool, it might have been determined with certainty whether the food particles which the nurse found and retained for the doctor were contaminated. Of course, Dr. Smith states that at that time he had not been told that there was a lawsuit in prospect and he says that, since he did not know of this, he did not think he was justified in subjecting Mr. Palmer to the expense of a pathological examination of these particles of crab meat.

While it is true that the fact that both Mr. and Mrs. Palmer noticed the strange taste of the crab and that almost immediately after eating a portion of it Mrs. *861 Palmer became nauseated are suspicious circumstances, they cannot be said to make it reasonably certain that that food was the cause of her condition, particularly in view of her previous history of. several attacks due to inflammation of the appendix.

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Bluebook (online)
195 So. 859, 1940 La. App. LEXIS 55, Counsel Stack Legal Research, https://law.counselstack.com/opinion/palmer-v-rosedale-catering-co-lactapp-1940.