Pacific County v. Daniel A. Driscoll, D/b/a Oysterville Sea Farms

CourtCourt of Appeals of Washington
DecidedApril 10, 2018
Docket49467-1
StatusUnpublished

This text of Pacific County v. Daniel A. Driscoll, D/b/a Oysterville Sea Farms (Pacific County v. Daniel A. Driscoll, D/b/a Oysterville Sea Farms) is published on Counsel Stack Legal Research, covering Court of Appeals of Washington primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Pacific County v. Daniel A. Driscoll, D/b/a Oysterville Sea Farms, (Wash. Ct. App. 2018).

Opinion

Filed Washington State Court of Appeals Division Two

April 10, 2018

IN THE COURT OF APPEALS OF THE STATE OF WASHINGTON

DIVISION II PACIFIC COUNTY DEPARTMENT OF No. 49467-1-II COMMUNITY DEVELOPMENT,

Appellant,

v. UNPUBLISHED OPINION DANIEL ALAN DRISCOLL, d/b/a OYSTERVILLE SEA FARMS,

Respondent.

MAXA, C.J. – Pacific County appeals a superior court decision reversing a district court

ruling that Dan Driscoll committed two infractions of zoning and shoreline regulations in the

operation of his seafood market business, Oysterville Sea Farms (OSF). The district court ruled

that although OSF’s operation of a seafood market was a lawful nonconforming use, selling beer

and wine and operating a food establishment with indoor seating constituted unlawful expansions

of that nonconforming use.

We review the district court’s ruling and hold that (1) Driscoll could properly raise a

defense that he engaged in legal nonconforming use in an infraction hearing rather than in a

petition under the Land Use Petition Act (LUPA), chapter 36.70C RCW; (2) the district court

erred in concluding that OSF’s sale of beer and wine and the operation of a food establishment

with indoor seating constituted unlawful expansions rather than lawful intensifications of its No. 49467-1-II

nonconforming use; and (3) OSF’s placement of outdoor seating on its deck constituted a lawful

intensification of its nonconforming use.

Accordingly, we reverse the district court’s determination that Driscoll committed

infractions of zoning and shoreline regulations.

FACTS

The OSF Property and Its Uses

OSF is located in Oysterville, on the western shore of Willapa Bay. The OSF property

consists of two buildings and a large deck that extends over the shoreline. The buildings were

constructed in the 1920s and were historically used as an oyster cannery. At least by 1973,

Driscoll’s father had operated OSF as a business that sold oysters and clams, as well as various

related retail items like oyster knives, T-shirts, cards, and books. That retail business continued

until Driscoll assumed ownership in 1991.

Beginning in the mid-1990s and continuing through at least 2011, Driscoll began to add

items to OSF’s retail sales business. Among these other items were cranberries, wine, cereal,

pasta, spices, syrups, and jams or jellies. OSF also began selling food for consumption on the

premises, including hot prepared foods like clam chowder and steamed oysters and clams, and

also began serving beer and wine for consumption on the premises. OSF added stools inside,

and a picnic table and a few chairs on the deck for customers to use while eating or drinking.

Throughout this process, Driscoll communicated with local county officials to ensure the

business met code requirements. For example, in 1996 or 1997 the County informed Driscoll

that he needed a health license. To qualify for the license, Driscoll needed to install a

commercial kitchen, which he did. He also contacted the County’s planner, who stated that “the

2 No. 49467-1-II

building was grandfathered” and Driscoll could use it for commercial activities. Report of

Proceedings (Oct. 17, 2014) at 55-56.

In 2009, Driscoll communicated with county employees about placing picnic tables on

the property’s deck and installing a small deli. One employee responded that there was no issue

doing so. By 2010, Driscoll had obtained several liquor licenses. Although the County was

involved in that process, it did not state at any point that zoning regulations prevented Driscoll

from selling alcohol.

Notice of Infractions

In 2011, the County began to express concerns with Driscoll’s use of the OSF property.

In May 2012, the County sent Driscoll a letter that listed specific items that either were allowed

or were not allowed for sale. The letter suggested that the County would bring an enforcement

action if Driscoll did not comply. OSF continued to sell items that the County considered to be

improper.

On June 18, 2014, the County sent Driscoll a notice of infraction, alleging that Driscoll

had violated zoning regulations in Pacific County Ordinance (PCO) 162 and Pacific County

Shoreline Master Program (SMP) regulations. The County later submitted an amended notice

that included two counts. In count one, the County alleged that Driscoll violated PCO 162 by

engaging in a commercial use that was prohibited in either (a) an aquaculture district or (b) a

restricted residential district. In count two, the County alleged that Driscoll violated the SMP by

engaging in a commercial use without a permit that was prohibited in either (a) a conservancy

environment or (b) an urban environment. The infraction notice stated that Driscoll was subject

to a maximum penalty of a $1,025 fine for each violation.

3 No. 49467-1-II

First District Court Decision

The district court held a bench trial and issued extensive findings of fact and conclusions

of law in a decision dated February 25, 2015.1 The court found that OSF had engaged in some

form of seafood preparation since the 1920s, selling oysters directly to customers. These

activities began long before the County adopted the SMP in 1974 and enacted a zoning

ordinance applicable to the OSF property in 1981.

The district court found that since before 1974, OSF also had sold retail items related to

oyster preparation and consumption. The County conceded that by 1981, the year PCO 162 was

enacted, OSF had established itself as a business selling oysters and other products, some

associated with oysters and some not. After 1981, OSF also began providing seating for

customers to consume food and beverages prepared and served on the premises.

The district court found that operation of a seafood market lawfully existed before both

the SMP and PCO 162 came into effect. In addition, the court found that the variation in the

seafood items sold did not change the nature or character of OSF’s nonconforming use. The

court also found that OSF’s variation in retail product inventory to include items like packaged

pasta, cranberries, jams, spices, and wine did not change the nature or character of the

nonconforming use.

On the other hand, the district court found that OSF’s preparation and sale of seafood

products (other than oysters on the half shell) for immediate consumption and the operation of a

restaurant did not exist as an activity before enactment of the SMP or PCO 162. And the court

1 Due to some apparent error, the district court’s initial decision was designated for inclusion in the clerk’s papers but not transmitted to this court. However, the parties submitted the decision as an attachment to their motion for discretionary review. Mot. for Discretionary Review App. A. For efficiency purposes, we refer to the decision rather than require supplementation of the record.

4 No. 49467-1-II

found that operation of a “restaurant” had changed the nature and character of OSF’s use, was

different in kind than the original seafood business, and had altered the nonconforming use.

The district court entered several conclusions of law. The court ruled that OSF’s sale of

fresh seafood products generally found in a seafood sales store was an authorized nonconforming

use; any variation in the inventory of seafood items constituted an allowed intensification of that

nonconforming use.

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