Opinion No.

Texas Attorney General Reports·Decided July 22, 1987·Published

Opinion

Honorable Bob Bullock Comptroller of Public Accounts L.B.J. Building Austin, Texas 78774

Re: Whether gas and electricity used by a restaurant to prepare food for retail consumption is exempt from the sales and use tax, and related questions

Dear Mr. Bullock:

You ask several questions concerning the application of an exemption in the limited sales, excise, and use tax, chapter 151 of the Tax Code, to gas and electricity sold to restaurants as a source of energy to prepare food for consumption by customers. We set out your questions as follows:

1. Is the use of gas and electricity by a restaurant to prepare food for consumption by customers exempt?

2. If gas and electricity used by a restaurant to prepare food for consumption by customers is exempt, then is gas and electricity used for the following purposes exempt?

a. to store food in either a frozen or unfrozen condition prior to preparation?

b. to store prepared food in an eatable condition?

c. for lighting, heating, and cooling in the food preparation area?

d. for hot water heaters, dishwashers, exhaust vents, garbage disposals and other support equipment?

e. to maintain food at a desired serving temperature in the food preparation area?

f. to maintain food at a desired serving temperature outside the food preparation area?

g. to prepare food in a public area of the restaurant?

h. to store food outside the restaurant's food preparation area?

i. to freeze food for preservation purposes?

3. May I require a utility usage study to show both exempt and nonexempt use before granting the exemption?

4. If the answer to (3) is `yes,' may I require the study to be done or reviewed by a registered engineer?

Your office is charged with adopting regulations deemed "essential to the speedy and proper assessment and collection of the revenues of the state." V.T.C.S. art. 4344. When the meaning of a statutory provision in the Tax Code is ambiguous, the construction developed by your department is entitled to weight. Calvert v. Kadane, 427 S.W.2d 605 (Tex. 1968). Your office has promulgated an extensive set of regulations defining and applying the limited sales, use, and excise tax to restaurants and other retail purveyors of prepared food. See 34 T.A.C. §§ 3.293 and 3.295. Because this office cannot adjudicate factual questions in the article 4399, V.T.C.S., opinion process, we cannot answer the questions requiring a point-by-point application of the law posed by you in question two of your request. The answers to these questions require the application of the special skills and knowledge of your office to complex fact situations the ultimate significance of which may not be discernible in even a well-framed hypothetical question.

We will review your general application of an exemption in the limited sales, use, and excise tax to gas and electricity used by restaurants to prepare food for consumption by customers. In the course of examining this issue, we must consider the general understanding of certain words applied in the statute.

The limited sales, use, and excise tax applies generally to "sales"; a "sale" includes "the furnishing, preparation, or service of food, meals, or drinks" done or performed for consideration (Emphasis added). Tax Code § 151.005. Your concern, however, is not with the sale of food but with the sale of gas and electricity to businesses that prepare food for sale.

Sales of gas and electricity are exempted from the limited sales, excise, and use tax, except when sold for "commercial use." Tax Code § 151.317. "Commercial use" means

use by a person engaged in selling, warehousing, or distributing a commodity or a professional or personal service, but does not include a person engaged in:

(A) processing tangible personal property for sale as tangible personal property. (Emphasis added).

Tax Code § 151.317(c)(2).1

We note that while the statute exempts gas and electricity sold for "processing," because processing is specifically listed as a noncommercial use, your rules apparently interpret the statutory command to include both "processing" and "manufacturing."

The tax imposed by Texas Tax Code chapter 151 must be collected on the sale of natural gas or electricity for commercial use. The sale of natural gas . . . for use directly in manufacturing, processing, or for other noncommercial uses is exempt. (Emphasis added).

34 T.A.C. § 3.295(c).

The Tax Code contains definitions neither of "processing" nor of "manufacturing." You define these terms in connection with your rules for administering the exemption as follows:

Manufacturing — Every operation commencing with the first production stage and ending with the completion of production. The `first production stage' means the first act of production, and it does not include acts in preparation for production. For example, a manufacturer gathering or arranging raw material or inventory is preparing for production. For the purposes of this section, direct use of natural gas or electricity in manufacturing will hereafter be referred to as `noncommercial use.'

. . . .

Processing — Includes an operation or a series of operations, the object of which is to create, produce, modify, or to change the characteristics of an article of tangible personal property. The repair of tangible personal property by restoring it to its original condition is not considered processing of that property. The property being processed may belong either to the processor or the customer, the only tests being whether the property is `processed' and whether it will ultimately be sold. The mere packing, unpacking, or shelving of a product to be sold will not be considered processing of that product. Direct use of natural gas or electricity in processing will be referred to as `noncommercial use.'

34 T.A.C. § 3.295(a)(3), (5). Your rationale for maintaining separate definitions for "processing" and "manufacturing" is unclear, since the statute only refers to "processing."

You relate that "[f]or many years we have considered restaurants as engaging in both processing and commercial activities, processing when the food is prepared and commercial when it is sold." In order to arrive at a workable application of the Tax Code to the situation of a particular restaurant-taxpayer, you apply a "predominant use test" when a taxpayer purchases gas or electricity through a single metering device for both exempt and nonexempt uses. See 34 T.A.C. § 3.295(d). See generally Houston Natural Gas Corporation v. Southwestern Apparel, Inc.,558 S.W.2d 950 (Tex.Civ.App.-Austin 1977, writ dism'd); Colonial Cafeteria-Arlington v. Bullock, 587 S.W.2d 211 (Tex.Civ.App.-Beaumont 1979, no writ).

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