Noble v. Cavalier Restaurant

235 P.2d 396, 106 Cal. App. 2d 518, 1951 Cal. App. LEXIS 1779
CourtCalifornia Court of Appeal
DecidedSeptember 14, 1951
DocketCiv. 14753
StatusPublished
Cited by2 cases

This text of 235 P.2d 396 (Noble v. Cavalier Restaurant) is published on Counsel Stack Legal Research, covering California Court of Appeal primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Noble v. Cavalier Restaurant, 235 P.2d 396, 106 Cal. App. 2d 518, 1951 Cal. App. LEXIS 1779 (Cal. Ct. App. 1951).

Opinion

BRAY, J.

Insufficiency of the evidence to support the verdict and judgment is the principal contention on this appeal by defendant American Hog Company, a copartnership, and the individual partners, from a judgment in favor of plaintiff in the sum of $4,000.

Record

Plaintiff sued said defendants, the Cavalier Restaurant and the Scavengers’ Protective Association, a corporation, for damages for injuries claimed to have been received when she slipped and fell on garbage lying on the sidewalk in the rear of said restaurant. At the end of plaintiff’s opening statement all defendants moved for a nonsuit, which was denied. They again moved for a nonsuit at the end of plaintiff’s case, and for a directed verdict. Defendant Cavalier Restaurant’s motion was granted. The others were denied. The jury found in favor of defendant Scavengers’ Protective Association and awarded plaintiff $4,000 damages against the American Hog Company and its owners.

Evidence

Defendants contend that there is no evidence connecting them with the material upon which plaintiff slipped. There are two doors, one large, the other narrow, at the rear of the Cavalier Restaurant, which open on the sidewalk on Eddy Street. The accident happened about 20 minutes to 9 on the morning of January 6, 1948. Plaintiff testified that while walking on the sidewalk in front of the narrow door she slipped and fell, experiencing “terrible pain.” She immediately asked that the manager be called. He was. When she got up her shoes, coat, dress and purse were full of “garbage.” It was of the consistency “of mashed cabbage, spinach or lettuce, it was something leafy.” She looked at the *521 sidewalk at the point where she fell and on it “was a kind of squashed area of leafy stuff, mashed down, where you could see I slipped in it.” “It was ... a dark greenish color, with some, apparently, lettuce leaves in it, too.” “It could be any leafy material,” “not dry.” “I would call like cabbage after it was cooked a long time, with grease and mashed up. ’ ’ She was certain the material was greasy. The material was grayish green, “ground up and greasy,” “matted with grease.” It had “a greasy odor,” “stale smelling.” There was a ‘ skiddy ’ ’ looking place where she had slipped.

Miss Huppner, who was with plaintiff, testified that she examined the pavement after the fall. “There were some green leaves there, some greasy stuff like, you know, just regular garbage.” It gave the appearance of having been cooked. It looked like “fresh garbage.” “It was grease and some greens on there, kind of a mixture.” “It looked like plain garbage you would throw away in a garbage can.” She located the spot where plaintiff fell as being in front of the large door, not the narrow door. The garbage area was about 12 inches in diameter. The material was dark green, flat, “more of a liquid” substance. “. . . there were small pieces there, and green leaves amongst them,” “dirty like,” and “a greasy type of liquid.” The garbage was marred by only one streak ’ ’ where plaintiff had slipped.

Miss Brown, who also was with plaintiff, testified that when she started to pick plaintiff up she saw “all the grease.” She placed the fall as occurring “When we passed just about the door there,” referring to the larger door. She described the material as being “soft and green,” “not runny.” When asked what caused plaintiff to fall she replied “that grease on the ground ...” She stated that the grease was not black, although two weeks after the accident she had signed a statement that it was ‘ black and appeared hard. ’ ’

Defendant Lomori, one of the partners in the American Hog Company, testified under section 2055 of the Code of Civil Procedure that the company purchased the garbage of the restaurant. On the day in question he and one Bernardini removed the garbage, also referred to as “swill,” at approximately 3:30 a.m. They removed one can of swill and one of greens. They took them out the narrow door across the sidewalk to the truck, which was directly in front of the door. The swill was in a 28-gallon can, which was about 18 inches wide and filled to about 3 inches from the top. The can of greens was about half full. While he did not examine *522 the sidewalk to see whether they had dropped anything, he remembered distinctly that they did not drop any garbage; “we couldn’t drop anything.” At the time he was working as relief for one Baccilli, who was sick. He worked two or three days; “I don’t remember exactly.” He learned about the ease a couple of months after the accident. He then cheeked the records and found that Baccilli was sick that day, that no man had been paid in his place. Bernardini could not go by himself, so the witness must have gone on the truck. In the swill can was “mostly bread, potatoes, stuff of that kind, meat, ” no “ liquid visible ” or “ any grease ”; no “ cooked cabbage, lettuce, spinach, anything of that nature.” No grease was ever taken out of the restaurant, just “light swill.”

A. Parrari, who worked on the truck of defendant Scavengers’ Protective Association, testified, under section 2055 of the Code of Civil Procedure, that Scavengers pick up only dry garbage from the restaurant—paper cartons, paper, wood and tin cans, coffee grounds. They bundle this material in a piece of burlap. If they find something else in their garbage they put it in the wet garbage can. Scavengers’ men never took from the restaurant any vegetables, cabbage or lettuce that had been cooked with grease, nor swill nor wet garbage.

A. H. Dingman, general manager of the company owning the Cavalier Restaurant, testified that he is responsible for the operation of that restaurant. Three different concerns took out the restaurant “refuse.” Defendant hog company took garbage, ‘ swill. ’ ’ Scavengers ’ took out ‘ trash. ’ ’ South San Francisco Tallow Works took out “grease.” Most of the hog swill came from plate leavings which were washed off by hot water in a device called a salvager. Its function was to collect the swill in a perforated basket through which hot water constantly ran. At intervals this basket was dumped into the swill can which the hog company picked up. Pats went into the container for the tallow works. Trimmings from the vegetables—for instance making salads, peelings from the tomatoes, lettuce leaves, romaine lettuce, things of that kind, would be segregated and put into cans. Trim from the outer side of meats was thrown in the same place where the material from the salvager went, as well as remnants of food prepared but not served. If cabbage or any similar type of food remained, it went into the garbage can into which the salvager was emptied. “. . . greasy vegetable matter that appears to be ground up that contained grease of a greenish *523 color” was taken away by the hog company. In washing dishes the solid materials go into the salvager and any grease is caught by the grease trap and goes into the tallow works container. It is more accurate to refer to the wet garbage as “damp” garbage. The restaurant never served any cooked lettuce or cabbage or spinach, or coleslaw, or celery. They did serve lettuce and onions.

The evidence showed that the only place from which foodstuffs or garbage could have come that morning was the Cavalier Restaurant.

Free access — add to your briefcase to read the full text and ask questions with AI

Related

Kaukonen v. Aro
298 P.2d 611 (California Court of Appeal, 1956)
Fernandez v. Consolidated Fisheries, Inc.
255 P.2d 863 (California Court of Appeal, 1953)

Cite This Page — Counsel Stack

Bluebook (online)
235 P.2d 396, 106 Cal. App. 2d 518, 1951 Cal. App. LEXIS 1779, Counsel Stack Legal Research, https://law.counselstack.com/opinion/noble-v-cavalier-restaurant-calctapp-1951.