New Process Fermentation Co. v. Koch

21 F. 580, 1884 U.S. App. LEXIS 2424
CourtU.S. Circuit Court for the District of Eastern Michigan
DecidedMay 5, 1884
StatusPublished
Cited by6 cases

This text of 21 F. 580 (New Process Fermentation Co. v. Koch) is published on Counsel Stack Legal Research, covering U.S. Circuit Court for the District of Eastern Michigan primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
New Process Fermentation Co. v. Koch, 21 F. 580, 1884 U.S. App. LEXIS 2424 (circtedmi 1884).

Opinion

Brown, J.

In the view we have taken of this ease, it will not be necessary to pass upon the intrinsic validity of the plaintiff’s patent as a process patent, or to determine whether the first three of Meller & Hoffman’s claims are anticipated by the numerous English and American patents which have been put in evidence. These questions have been argued before the learned circuit judge for the Seventh circuit, and are now pending before him for decision upon a case arising in the district of Indiana.1 This ease has been argued as if it were solely a controversy between the Meller & Hoffman and the Pfaudler patents, and in this connection we propose to consider it.

Conceding to the fullest extent the doctrine laid down for the guidance of the profession in Corning v. Burden, 15 How. 267; Cochrane v. Deener, 94 U. S. 787; and Tighlman v. Proctor, 102 U. S. 722, that a process may be patented as a “useful art,” and that another may invent and patent a machine by which this process may be perfected, and that each may be entitled to his patent, and that neither can use the process or machine of the other without a license from him, it cannot be possible that one may not invent a machine designed and effective to carry out a certain process and yet be treated as infringing a subsequent process patent. In other words: If A. has invented a machine for carrying out a certain process, and has taken out a mechanical patent, he cannot be deprived of the use of such machine by B., who has subsequently taken out a process patent for the manufactured article. The rights of parties cannot be determined by the form in which they have chosen to take out their patents. Indeed, we understand the law to be that, where a patent clearly shows and describes a machine whose use necessarily involves the production of a certain process, no other person can afterwards patent that process. The first patentee is entitled to his mechanism for every use of which it is capable. As said by the supreme court in Roberts v. Ryer, 91 U. S. 150, 157:

“It is no new invention to use an old machine for a new purpose. The inventor of a machine is entitled to the benefit of all the uses to which it can be put, no matter whether he had conceived the idea of the use or not.” See, also, Stowe v. City of Chicago, 21 O. G. 790.

The sixth and seventh claims of the Meller & Hoffman patent cover the process of holding beer in a series of closely connected vessels under automatically controllable pressure of carbonic acid gas. The only new result secured by these claims over that described in the first three claims is that by connecting a number of casks, in each of which the beer is fermenting, by a tube, the fermentation is equalized, and the beer in all the casks comes out alike, without depending on the judgment of the brewer, as is the case when the casks are bunged separately. No objections are taken to the validity of these [583]*583two claims, unless they are anticipated by the invention of Pfaudler, as above stated.

We are thus brought to the consideration of the Pfaudler patent. This is an American patent, and describes an apparatus for registering pressure in fermenting vessels very similar to the mechanism employed by the plaintiff, and apparently effecting tlie same or nearly the same result. In 1872, -John M. Pfaudler, of Rochester, New York, a young and not a particularly intelligent German, inexperienced in the art of brewing, and a box-maker and carpenter by trade, conceived the idea of regulating the pressure in a vessel containing wine. To use his own words :

“I ground up the grapes, put it into open barrels, and waited until the fermentation started into it. This is the first fermentation. And then, alter that, I pressed the grapes, ran off the juice, and after that I put it into airtight barrels, to regulate this gas that is caused by this second fermentation, and settled the yeast. And then I went to work and put an apparatus on there—some kind oi an apparatus, of a water column and pipe—to settle the yeast, to keep the barrels from bursting and keep them air-tight, and to stop this overflow of the wine or anything.”

This was done in bis father’s cellar in Rochester. The casks were not connected, and the apparatus consisted of a pipe rising from the bung, and then another running down into a vessel containing water. “You could make that pipe or column as high as you wanted it, and the pipe as long as you wanted it; the higher you made the column, and the longer tlie pipe, the more pressure you could keep back onto the wine or liquor. The more water you put in that column, the more pressure you could keep back.” He used two on wine casks and one on a cider cask in 1872. This apparatus he used from 1872 to 1874 without change, but he says be contemplated a change by “connecting the casks together and putting up a large water column five or six feet high, so as to keep back more pressure, so as to refine it still quicker and bettor,” and to avoid the expense of putting a gauge on every barrel, for by connecting them together, if one of them would ferment faster than the other, it would equalize on all the barrels throughout. In the fall of 1874 he says that he explained to one Mitchell what he was going to do, and that he “wanted to connect the casks all together and use only one water column;” that he told him he was going to work at it at once and he could see it in a few months, and that he showed it to him the next spring. In .this he is corrobora! ed by Mitchell, who says that he saw Pfaudler’s apparatus on a single cask in 1872 and in 1873; that in 1874 Pfaudler explained to him liis connecting apparatus and said it would be the “boss” thing for breweries; and in the spring of 1875 he began to improve his apparatus, showed witness the various parts as he completed them, and finally showed him the completed apparatus in operation. He produced the original device in evidence, described it, and made it an exhibit in the cause. Early in 1876 Pfaudler’s father died, and Pfaudler was unable to get money to construct a model and apply for a, [584]*584patent except as he could save up a little at a time. The date of his death is fixed at about February 6, 1876, by the production of the receipt of the undertaker, and of the mason who supplied the headstone placed at his grave. Air. Mitchell says in this connection that he knows that this apparatus was used upon connected casks before Pfaudler’s father died, which would place it in the autumn of 1875 or early in the following winter. Pfaudler’s testimony is also corroborated by that of his brother Caspar, who states that before his father’s death he knew that John was using his apparatus in the cellar, and that it was then attached to four barrels, and that he then heard John explain the apparatus to his father. This was nearly two years before the Meller & Hoffman apparatus was put up in the Bartholomae brewery.

In March, 1878, Pfaudler began to buy materials, as fast as he could -spare the money, for a model for the patent-office. In Alay, 1878, he paid Munn & Co. $65 to apply for a patent. This is proven by their receipt. In his testimony he relates how the Pfaudler family saved the money to construct the model and apply for the patent. He and his brother Charles supported the family, and his brother Caspar’s earnings were drawn on as lightly as possible to accumulate a fund.

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Bluebook (online)
21 F. 580, 1884 U.S. App. LEXIS 2424, Counsel Stack Legal Research, https://law.counselstack.com/opinion/new-process-fermentation-co-v-koch-circtedmi-1884.