NEGRON v. RED CRAB FL LLC

CourtDistrict Court, S.D. Florida
DecidedSeptember 28, 2022
Docket2:22-cv-14179
StatusUnknown

This text of NEGRON v. RED CRAB FL LLC (NEGRON v. RED CRAB FL LLC) is published on Counsel Stack Legal Research, covering District Court, S.D. Florida primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
NEGRON v. RED CRAB FL LLC, (S.D. Fla. 2022).

Opinion

UNITED STATES DISTRICT COURT SOUTHERN DISTRICT OF FLORIDA

CASE NO. 22-14179-CIV-MAYNARD

KRYSTAL NEGRON, on behalf of himself and all others similarly situated,

Plaintiff,

v.

RED CRAB FL LLC, et al.,

Defendants. ________________________________________/

ORDER ON PLAINTIFF’S MOTION TO TO FACILITATE NOTICE (29 U.S.C. § 216(b)) AND INCORPORATED MEMORANDUM OF LAW IN SUPPORT (“MOTION TO FACILITATE NOTICE CERTIFY”) (DE 5)

THIS CAUSE is before me on Plaintiff’s Motion to Facilitate Notice under 29 U.S.C. § 216(b) of the Fair Labor Standards Act of 1938 (“FLSA”). DE 5. Defendants have responded (DE 28), and Plaintiff has replied (DE 29). For the reasons set forth below, Plaintiff’s motion is GRANTED IN PART AND DENIED IN PART. BACKGROUND On May 19, 2022, Plaintiff Krystal Negron filed a Complaint on behalf of herself and others similarly situated against Defendants Red Crab FL LLC (“Red Crab FL”), Red Crab Jensen LLC (“Red Crab Jensen”), Zuanghua Lin (“Lin”), and Deirdra Hester (“Hester”). DE 1. The Complaint alleges that Defendant Red Crab FL owns and operates a Red Crab Juicy Seafood restaurant and bar in Port St. Lucie, Florida and that Defendant Red Crab Jensen owns and operates a Red Crab Juicy Seafood restaurant and bar in Jensen Beach, Florida. Id. at ¶¶7, 8. Further, the Complaint alleges that Defendants Lin and Hester own and/or operate the Port St. Lucie and Jensen Beach restaurants. Id. at ¶9. Additionally, Plaintiff contends that Defendants Red Crab FL and Red Crab Jensen share employees, marketing, have a common human resources department and administration, share the same menu and food products from the same distributors and have common ownership. Id. at ¶14. Thus, Plaintiff alleges that the restaurants constitute a single enterprise under the FLSA.1 Id. (citing 29 U.S.C. § 203(r)(1)). Plaintiff brings two counts: Count I for herself and others similarly situated2 and Count II

for only herself. DE 1 at 5-7. As to Count I, Plaintiff alleges that the corporate Defendants failed to pay minimum wages to their servers. Id. at 4-6. Specifically, Plaintiff alleges that she worked as a server for the Port St. Lucie restaurant from November 2020 through May 2022 and that about every other week Defendants required servers to clean after hours for approximately two hours all areas of the restaurant for a tip credit wage.3 Id. at ¶¶16-22. Because the after-hours cleaning did not provide any opportunity for tipped employees to earn tips, Plaintiff contends that she and other

1 Under § 203(r)(1),

“Enterprise” means the related activities performed (either through unified operation or common control) by any person or persons for a common business purpose, and includes all such activities whether performed in one or more establishments or by one or more corporate or other organizational units including departments of an establishment operated through leasing arrangements, but shall not include the related activities performed for such enterprise by an independent contractor. Within the meaning of this subsection, a retail or service establishment which is under independent ownership shall not be deemed to be so operated or controlled as to be other than a separate and distinct enterprise by reason of any arrangement, which includes, but is not necessarily limited to, an agreement, (A) that it will sell, or sell only, certain goods specified by a particular manufacturer, distributor, or advertiser, or (B) that it will join with other such establishments in the same industry for the purpose of collective purchasing, or (C) that it will have the exclusive right to sell the goods or use the brand name of a manufacturer, distributor, or advertiser within a specified area, or by reason of the fact that it occupies premises leased to it by a person who also leases premises to other retail or service establishments.

29 U.S.C. § 203(r)(1).

2 There are three opt-in plaintiffs: Amber Haywood, Kylie Morehouse, and Amber Cornett. DE 6; DE 9. The consents to join do not provide specifics about which corporate Defendant employed them. DE 6-1; DE 6-2; DE 9-1.

3 An employer may pay a tipped employee a wage below the minimum wage, known as a tip credit wage, so long as the tips make up the difference. See Bowe v. HHJJ, LLC, No. 616CV1844ORL37KRS, 2016 WL 11234451, at *2 (M.D. Fla. Dec. 13, 2016), report and recommendation adopted, No. 616CV1844ORL37KRS, 2017 WL 56401 (M.D. Fla. Jan. 5, 2017) (citing 29 C.F.R. §§531.50-531.60). servers were not paid a requisite minimum wage under FLSA. Id. at ¶22. As to Count II, Plaintiff alleges that she was not paid overtime for work over forty hours during her employment as a manager at the Jensen Beach restaurant for five weeks beginning in October 2020. Id. at ¶¶26-34. According to Plaintiff, even though her title was “manager” during this time period, her duties

were such that she was actually a non-exempt employee entitled to overtime pay under the FLSA. Id. Plaintiff’ currently seeks an order conditionally certifying her proposed FLSA collective action as to Count I. DE 5 at 9-12. Plaintiff also seeks Court authorization for the content and manner of her proposed notice to similarly situated current and former servers of both restaurants. Id. Affidavits attached to Plaintiff’s Motion to Facilitate Notice address only servers employed at Red Crab FL in Port St. Lucie and describe that servers at that restaurant were required to perform the previously discussed after-hours cleaning for a tip credit wage. Indeed, Plaintiff attaches affidavits from herself (DE 5-3), opt-in plaintiff Amber Haywood (DE 5-2) and opt-in plaintiff Kylie Morehouse (DE 5-4). The affidavits indicate that Plaintiff and the opt-in plaintiffs all

worked as servers for Red Crab FL in Port St. Lucie at various times from November 2020 to May 2022. See DE 5-3 (“… employed as a server … in Port St. Lucie … on or about November 2020 [until] on or about May 12, 2022”); DE 5-2 (“… hired to work as a server … in Port St. Lucie … from about January 1, 2021 to June 2021”); DE 5-4 (“… worked [as a server] in Port St. Lucie from October 2020 to June 2021”). There are no affidavits from current or former servers employed at Red Crab Jensen in Jensen Beach. The opt-in plaintiffs’ declarations are very similar to Plaintiff’s. All declare that Red Crab FL in Port St. Lucie paid them, as servers, a tip credit wage for mandated after-hours cleaning. DE 5-2 at ¶¶1-5; DE 5-3 at ¶¶1-7; DE 5-4 at ¶¶1-7. In addition, all attest that twelve or more servers would regularly attend the mandatory “deep-cleaning meetings” at the Port St. Lucie restaurant about once every two weeks for approximately two hours. DE 5-2 at ¶¶1-5; DE 5-3 at ¶¶1-7; DE 5-4 at ¶¶1-7. All also declare their certainty or confidence that other servers who participated in the deep cleaning meetings at the Port St. Lucie restaurant will desire to participate

in the lawsuit if made aware. DE 5-2 at ¶6; DE 5-3 at ¶8; DE 5-4 at ¶8. DISCUSSION Section 216(b) of the FLSA authorizes employees to bring collective actions against employers accused of violating the statute’s provisions subject to the requirement that prospective plaintiffs file a written consent in the court where the action is brought. See 29 U.S.C. § 216

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Bluebook (online)
NEGRON v. RED CRAB FL LLC, Counsel Stack Legal Research, https://law.counselstack.com/opinion/negron-v-red-crab-fl-llc-flsd-2022.