National Labor Relations Board v. Mt. Sinai Hospital

8 F. App'x 111
CourtCourt of Appeals for the Second Circuit
DecidedMay 17, 2001
DocketNo. 00-4212
StatusPublished
Cited by2 cases

This text of 8 F. App'x 111 (National Labor Relations Board v. Mt. Sinai Hospital) is published on Counsel Stack Legal Research, covering Court of Appeals for the Second Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
National Labor Relations Board v. Mt. Sinai Hospital, 8 F. App'x 111 (2d Cir. 2001).

Opinion

SUMMARY ORDER

AFTER ARGUMENT AND UPON DUE CONSIDERATION, IT IS HEREBY ORDERED, ADJUDGED AND DECREED that the petition for enforcement be and it hereby is GRANTED.

Pursuant to the National Labor Relations Act, as amended (“NLRA” or “Act”), 29 U.S.C. § 160(e), the National Labor Relations Board (“NLRB” or “Board”) petitions this Court for enforcement of its Decision and Order dated July 31, 2000, affirming Administrative Law Judge (“ALJ”) Michael A. Marcionese’s rulings, findings, and conclusions and adopting his recommended order. That order requires Mt. Sinai Hospital (“Mt. Sinai”) to cease and desist from its unfair labor practices and affirmatively requires it to take certain action necessary to effectuate the policies of the Act.

After a hearing, the ALJ found that Mt. Sinai, an acute-care medical facility in New York City which is party to a collective bargaining agreement (“CBA”) with New York Health & Human Service Union (“Union”), reclassified a sous chef position in its “11 West” wing as an “assistant culinary manager” (“ACM”) position in order to keep the sous chefs out of the Union’s service and maintenance employees unit (the “Unit”), notwithstanding an arbitrator’s award ruling that the sous chefs were not “supervisors” within the meaning of the Act and thus were part of the Unit. The ALJ first found that, prior to Mt. Sinai’s reclassification of the sous chef position, the sous chefs were not “supervisors” within the meaning of 29 U.S.C. § 152(11) and thus were part of the Unit. The ALJ then found that the reclassification of the sous chef position as-the ACM position constituted an alteration of the scope of the Unit without the Union’s consent and a failure to bargain in good faith with the Union regarding the transfer of work from the Unit, in violation of NLRA sections 8(a)(5) and (1), 29 U.S.C. §§ 158(a)(5) and (1). Finally, the ALJ found that Union representative Estela Vazquez (“Vazquez”) asked Mt. Sinai for relevant information regarding the ACM position and that Mt. Sinai violated sections 8(a)(5) and (1) by failing to furnish the requested information. On July 31, 2000, the Board affirmed the ALJ’s findings and conclusions and adopted his rec[113]*113ommended order. This petition for enforcement of the Board’s order followed.

We conclude that there was substantial evidence supporting the finding that the sous chefs were not statutory supervisors prior to the reclassification, and thus were part of the Unit. The burden of proving supervisory status rests upon the party asserting it. See New York Univ. Med. Ctr. v. NLRB, 156 F.3d 405, 413 (2d Cir.1998). “Supervisory status within the meaning of Section 2(11) of the NLRA is a question of fact.” NLRB v. Meenan Oil Co., L.P., 139 F.3d 311, 320 (2d Cir.1998). “This Court reviews the decisions of the NLRB for substantial evidence. However, [t]he substantial evidence standard does not leave factual questions wholly to the NLRB; to the contrary, it requires [courts] to take account of the evidence that undermines the NLRB’s conclusions.” New York Univ. Med. Ctr., 156 F.3d at 410 (internal quotation marks omitted). “Substantial evidence” means “more than a mere scintilla. It means such relevant evidence as a reasonable mind might accept as adequate to support a conclusion.” Schnurmacher Nursing Home v. NLRB, 214 F.3d 260, 265 (2d Cir.2000) (internal quotation marks omitted). While we have indicated that the Board’s findings regarding supervisory status are subject to a “more probing” review, Spentonbush/Red Star Cos. v. NLRB, 106 F.3d 484, 492 (2d Cir.1997); see also New York Univ. Med. Ctr., 156 F.3d at 412; Meenan Oil, 139 F.3d at 321, we find it unnecessary in this case to engage in the largely semantic exercise of distinguishing “substantial evidence” review from “more probing” review. It is clear that the Board’s findings must be supported by substantial evidence and that we must look at the entire record in determining whether such evidence exists. See Schnurmacher, 214 F.3d at 265 & n. 1. “Supervisor” is defined in 29 U.S.C. § 152(11) as

any individual having authority, in the interest of the employer, to hire, transfer, suspend, lay off, recall, promote, discharge, assign, reward, or discipline other employees, or responsibly to direct them, or to adjust their grievances, or effectively to recommend such action, if in connection with the foregoing the exercise of such authority is not of a merely routine or clerical nature, but requires the use of independent judgment.

29 U.S.C. § 152(11). “To determine whether an employee is a supervisor under this section, three questions must be addressed: (i) does the employee have the authority to exercise at least one of the twelve listed powers?; (ii) if so, does the employee exercise a listed power using ‘independent judgment’?; and (iii) does the employee exercise the power ‘in the interest of the employer’? Each question must be answered in the affirmative if we are to deem the employee a supervisor under Section 2(11).” Schnurmacher, 214 F.3d at 264 (citing NLRB v. Health Care & Retirement Corp. of Am., 511 U.S. 571, 573-74, 114 S.Ct. 1778, 128 L.Ed.2d 586 (1994)).

The Board found, and Mt. Sinai does not appear to contest, that there was no evidence that the sous chefs hired, transferred, laid off, recalled, promoted, discharged, or rewarded any employees. Thus, the only factors at issue here are assigning, responsibly directing, and disciplining (or effectively recommending such action).

We find substantial evidence to support the Board’s finding that the sous chefs’ authority to assign work involved little to no independent judgment. The employees supposedly directed by the sous chefs, the food preparers, performed routine work according to a checklist prepared by the [114]*114sous chefs in the morning. While the sous chefs did direct and instruct the food preparers to some extent, their authority to direct resulted, as the ALJ found, from their “superior training, skills and experience as chefs, and [was] incidental to carrying out their tasks as the lead cook, rather than their role as agents of the Employer.” See NLRB v. ADCO Elec., Inc., 6 F.3d 1110, 1117 (5th Cir.1993) (skilled worker’s guiding of less experienced employees is not statutory supervision). “The performance of some supervisory tasks in a merely ‘routine’, ‘clerical’, ‘perfunctory’ or ‘sporadic’ manner does not elevate a rank-and-file employee into the supervisory ranks.” Amperage Elec., Inc., 301 NLRB 5, 13 (1991), enf'd, 956 F.2d 269 (6th Cir.1992).

The sous chefs’ involvement in overtime decisions likewise was routine and clerical.

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8 F. App'x 111, Counsel Stack Legal Research, https://law.counselstack.com/opinion/national-labor-relations-board-v-mt-sinai-hospital-ca2-2001.